Le Continental

Camilla

5.0

One of the best meals of my life!!! Amazing!!!

Nancy

5.0

We highly recommend eating at this high end restaurant. The food was excellent & so was the service. Thank you for making our stay in Quebec City so special!

Chantal

5.0

Cliente depuis 35 ans & jamais déçu .
Tout est excellent & un service d'exception!
Propriétaire très accueillant & charmant .

Biron

5.0

Expérience unique d'une grande classe & d'élégance.

Gary

5.0

Always Great Food & Service!
The Ceasar salad & Crepes Suzette are spectacular!!

Madison

5.0

We had a great evening here! Booked this restaurant months in advance as it was one we definitely wanted to try, however, while it was steady there probably was some walk up availability (around 6pm) but it was full by the time we left. The food was delish & the atmosphere is not stuffy. Went with our 8 year old daughter who is a picky eater. While they don't have a kids menu they are able to do either penne or spaghetti with tomato, rose, alfredo, or butter for kids. The servers were all very accommodating & there were plenty of other families there with babies & young children. While we dressed nice, & the waiters are in tuxes, people were dressed in varying degrees of outfits. Definitely recommend getting dessert!

Sony

5.0

Excellent menu & plats délicieux 🥰

Savvy

5.0

Classic French cooking with excellent food & an impressive wine selection. The staff are amazing, especially Andreas, who looked after us very well & made excellent suggestions throughout the meal. Definitely try the flambé dishes, where they are prepared & cooked right in front of you, adding a special touch to the experience. The maple whisky crêpe was absolutely outstanding & a highlight of the evening. The ambience is warm & inviting, making it perfect for a special night out. It is also known as one of chef Anthony Bourdains favourite dining spots, which speaks volumes about its quality.

Louise

5.0

Nourriture excellente, personnels attentifs à nos besoins, belle atmosphère

Broverlanders

5.0

This place is the last of it's kind, & should be celebrated for what it is.
We loved the idea, but had reserved ideas about the food, vs the experience of it all, which turned out to be completely unfounded.
It was a top notch food (8 nights eating at many top spots in town, & the food here was as good as any, & better value by portion size than most!)
Inredible service (ceasar salad was amazing & flambe diahes are must do)
The pomp & circumstance adds to it! Bourdain was right to be nostalgic about places like this, & we are all lucky it exists.
Seriously, go, get the Cesar, get at least one table side flamed dish, & get the maple pie!
If you are lucky enough to visit during lobster season (around May/June) the lobster is top, & the portions are heavy!