C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
Took the kids here on a Sunday morning & honestly couldn't have asked for a better experience - the place was buzzing but not chaotic, which is exactly what you need with little ones in tow. Our server was incredibly patient while my youngest kept changing her mind about what she wanted, & she ended up loving the French toast. The room itself has this classic old-world Quebec City charm that feels special without being too stuffy for a casual family breakfast. We'll definitely be back next time we're in the area.
If you ever find yourself wandering the cobblestone streets of Old Quebec, do yourself a favor & make a reservation at Le Continental. The restaurant has a timeless elegance & a refined old-world charm that perfectly matches the historic surroundings of Old Quebec. It is sophisticated without being pretentious, the kind of place where the focus becomes great food & great company.
The service is exceptional - attentive, polished, & genuinely welcoming. What makes it especially memorable is the traditional tableside preparation. Watching dishes finished right next to your table adds a sense of occasion that you rarely find anymore. We had the filet mignon en boîte, & it was absolutely unforgettable. Without exaggeration, it was the best filet mignon I've ever had - the kind of dish that stays in your memory long after the trip is over.
Between the remarkable food, the elegant atmosphere, & the flawless service, Le Continental delivers a dining experience that feels truly special. If you're visiting Quebec City & appreciate classic French cuisine done right, this restaurant is a must-visit - & the filet mignon en boîte is an absolute must-order.
6 mars 2026
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I had fairly high expectations for this French restaurant. When we walked in, the smell of butter from the kitchen was wonderful & the staff looked professional, so the first impression was actually very promising.
Unfortunately the food was disappointing.
We ordered escargots, foie gras, & scallops, & every dish was extremely salty. The saltiness completely dominated the flavor, so it was difficult to taste anything else. The scallops were cooked to a decent texture, but their natural sweetness was completely lost because of how salty the dish was.
The bread service was also underwhelming. The bread was cold & the butter came in hard, cold chunks that seemed straight from the fridge - not softened & not seasoned in any way. It felt like the foil was simply opened & the butter was placed on the plate. This didn't really match the overall atmosphere & presentation of the restaurant.
The foie gras pairing also didn't work well. Instead of being served with a crisp toast or something with texture, it came with a dense, slightly soft bread. Since foie gras is already very rich, the soft bread underneath made the whole bite feel heavy & greasy. The bread itself had a powdery texture in the mouth & didn't balance the dish at all.
We noticed that many other tables were ordering steak, so perhaps that is their specialty. But based on the dishes we tried, the experience was quite disappointing.
It's kind of like French hibachi. You're going for the show, more than the food being some stellar blow your mind experience. The food is great, but the show is the point.
Today we went for dinner at Le continental & we were extremely happy with the quantity, & most importantly with the quality of the food. From the moment we entered everyone was extremely friendly & thanked us for choosing Le continental. Actually we want to thank them for the amazing food experience they offered us today. We wanted a different salad to the one they had on the menu, & they went out of their way to make a different salad for us. The duck a l'orange Flambé for 2 was exceptional. The Quebec cheese platter included three types of local cheese which we never tried before but enjoyed the flavors. I highly recommend this restaurant to anyone who is a fan of the French cuisine.
I had no idea they cooked right at your table & it was incredible. I had the BEST filet mignon I have ever had in my life. Traditional French cuisine & exquisite desserts. Our waiter was also superb. Everything we wanted in a restaurant in Quebec City.
Excellent service & excellent food at this classic French steakhouse. We always make sure to reserve a table at this fabulous restaurant whenever we come to Quebec City. Bring your cameras as your waiter prepares your flambé dinner right at the table!
This restaurant is located in the old city & one of the best culinary experiences I have ever had. Classic classic French cuisine. Each table is served by a team that are top notch. Catering to your every desire. The menu is varied but weighted with many meat choices. Also many dishes are prepared at your table which is so cool. We ordered the Caesar salad which of course was prepared at the table. Best Caesar I ever had. After that the Chateaubriand for 2 which was finished off at the table with flaming cognac. Included were 5 different veggies. We also opted for a side of lobster tail. All cooked to perfection. Every single dish was Wow. Unfortunately, no room for dessert but the choices were 4 different kinds of flambee. ... Next time.
Thank you Butch your service was professional,courteous & memorable.
