C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
Every visit to Le Continental is special & this experience was another. Starting off with valet parking from Jeff-who remarkably remembered us-set a wonderful tone for the evening.
Our server, Guy, took excellent care of us throughout the night. His attention to every detail & humor is special. The food was nothing short of outstanding. The oysters on the half shell were incredibly fresh, & watching the lobster flambé being prepared tableside was an absolute highlight. To top it all off, the Brazilian coffees for dessert were spectacular. Amazing food, stellar service, & a beautiful atmosphere. Highly recommended to everyone!
Special thanks to Mathieu Pettigrew, Guy, Jeff & others for making another exceptional experience.
29 mai 2026
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I made a reservation to eat here as, honestly, there weren't many reservations left the weekend before Christmas & I managed to grab this one. Absolutely outstanding. It felt very old school, but in a good way! They opened the door to my Uber, which was so unexpected, & we were greeted at the door by the maitre d', as well as 3 or 4 waitstaff. Someone offered to take our coats & then we were seated. They will cook some of their offerings tableside. A proposal took place while we were there & was announced by the maitre d' after she accepted, with the whole restaurant celebrating the engagement. Everyone was super attentive & great at clearing the table or refilling waters without being disruptive. Our food was, I'm told, outstanding. Unfortunately, I had a cold & couldn't taste anything. Ugh, so frustrating. But my steak was tender & my family said everything (including my meal) was delicious! I would love to go back & order the same thing & actually taste it this time!!!
Outstanding service & duck. The sauce made from the stock of the bones was so good! If we are in town again we will return to try other dishes. The staff are very funny.
Greeting at the door was very friendly. Service was impeccable & the food was outstanding. We enjoyed the veal sweetbreads & were spoiled by the crepes suzette prepared tableside.
