C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
We had a great evening here! Booked this restaurant months in advance as it was one we definitely wanted to try, however, while it was steady there probably was some walk up availability (around 6pm) but it was full by the time we left. The food was delish & the atmosphere is not stuffy. Went with our 8 year old daughter who is a picky eater. While they don't have a kids menu they are able to do either penne or spaghetti with tomato, rose, alfredo, or butter for kids. The servers were all very accommodating & there were plenty of other families there with babies & young children. While we dressed nice, & the waiters are in tuxes, people were dressed in varying degrees of outfits. Definitely recommend getting dessert!
We have visited the restaurant in past years, & were left underwhelmed this time. The service was courteous & friendly, but we were disappointed with the low flames, & the presentation of our dishes were lacking, especially our two flambée desserts. The steak & duck were tasty, but be ready for heavy use of butter. Our favorite Alaska bomb dessert was not on the menu. It's just a shame that the menu is static & there's no attempt to be creative like so many restaurants in the city. We are considering not returning in our upcoming visits.
Every visit to Le Continental is special & this experience was another. Starting off with valet parking from Jeff-who remarkably remembered us-set a wonderful tone for the evening.
Our server, Guy, took excellent care of us throughout the night. His attention to every detail & humor is special. The food was nothing short of outstanding. The oysters on the half shell were incredibly fresh, & watching the lobster flambé being prepared tableside was an absolute highlight. To top it all off, the Brazilian coffees for dessert were spectacular. Amazing food, stellar service, & a beautiful atmosphere. Highly recommended to everyone!
Special thanks to Mathieu Pettigrew, Guy, Jeff & others for making another exceptional experience.
29 mai 2026
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Restaurant français présent dans le Vieux-Québec depuis près de 70 ans. Vous y aller pour la gastronomie, le service & le savoir faire des serveurs. Le seul restaurant du Vieux-Québec qui font des flambés à la table. Réservation nécessaire. Nous avons été accueilli de façon attentionné. Pour débuter, un cocktail spritz excellent. Suivi d'une salade César préparer à la table. Pour continuer, un chateaubriand flambé également à la table de façon impeccable avec cuisson parfaite. Les desserts, un gâteau forêt noir & une cassata au Grand Marnier pour terminer ce repas copieux & sans faute. Mention spéciale à notre serveur Hugo qui a été attentif & nous a offert tout un spectacle
Absolutely the best service & meal in Quebec City!! We had a fun time with our waiter/chef. The table side ceasar salad is not to be missed!!! The lobster bisque was spectacular. Our mains were lovely- scallops & sole. Dessert light & chocolate forward.
The flambe experience is awesome. Steak was cooked medium rare, & melted easily in the mouth. The escargots were surprisingly tasty, & I didn't expect to like them as much as I did. Definitely worth a go if you never try. It tastes kind of similar to palak paneer. Medalion de mushrooms was creamy & a little bit spicy. The crab appetizer tasted amazing with the mushroom garlic sauce. The coconut chocolate easter egg dessert was well done too (it was an easter special). All in all a fun michelin dining experience
This was the best meal of all the great ones thst we had this week; I will recommend La Continental to anyone that I know visiting Quebec City; the service & food was excellent; we shared a local cheese plate to start; Rose had giant scallops & I had veal medallions & both were magnifique; the chocolate mousse & Black Forest cake that we had for dessert were great finishes to a memorable meal; well done by everyone on staff
This was the most pleasant meal I have ever had. Our server & chef, Alberto, was excellent-funny, engaging, & masterful at preparing what was easily the best tableside meal I've ever experienced. Restaurant Le Continental should truly be a'must visit.'
While the meal was pricey, it was absolutely worth it. I will always pay for quality, & this restaurant did not disappoint. My wife & I have used the crème brûlée at Fairmont Le Château Frontenac as our dessert benchmark since we were dating 23 years ago. That longtime favorite has now moved to second place after Alberto's Crêpes Suzette-simply amazing.
The entire meal, including dessert, was prepared tableside, which made the experience even more special & memorable. Very, very well done.
Great experience & would certainly go back. We got salmon & beef filet. Both were delicious. Cherry jubilee for dessert. From moment you walk in the place smells like delicious food. Our waiter was a professional waiter who cooked my filet perfectly.
The restaurant was great in every way. It was our server who really made the experience memorable. After a great dinner, he suggested a Maple Pie for dessert & explained the history of it in Quebec. Great experience.
