Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec's terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d'Orléans, the cuisine showcases fresh, local, and seasonal products. Honored with a Michelin Green Star, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.
Guided by simplicity and excellence, Coteau, a Relais & Châteaux restaurant housed in an 1822 maritime warehouse in Quebec City, celebrates Québec’s terroir through the cuisine of Chef Lucas Brocheton: refined, authentic, and creative gastronomy. Inspired by our own Ferme du Coteau on Île d’Orléans, the cuisine showcases fresh, local, and seasonal products. Recognized by the Michelin Guide, each plate reveals the richness of Québec flavors for a unique, sincere, and memorable dining experience.
Service de voiturier inclus lors de votre visite au restaurant.
Que ce soit pour un souper entre amis, une petite réception ou une réunion d’affaires de petite taille, le restaurant Coteau et son équipe sont là pour vous accueillir et répondre à vos besoins.
Terrasse ouverte durant la saison estivale.
Valet parking included during your visit to Chez Muffy restaurant.
Our tasting menus are reinvented every two months to reflect the rhythm of the seasons and the freshness of ingredients harvested from Ferme du Coteau. Our blind menu is a curated experience offered as a set menu only.
Coteau offers a memorable fine dining experience defined by imaginative tasting menus, locally sourced ingredients, and a warm, sophisticated atmosphere. Guests frequently praise the artistry of the dishes, the seamless pacing of the courses, and the high level of professionalism from the attentive service team, including the sommeliers. While the experience is often noted as a significant splurge, many visitors feel the combination of creative farm-to-table cuisine, a beautiful setting, and thoughtful hospitality creates an ideal destination for special occasions and unforgettable meals in Quebec City.
If you are looking for a dining experience that will blow your mind then you must go to Coteau! Nestled in the hotel St. Antoine in Quebec City, this small & quaint dining area hosts a magical tasting menu for dinner. The decor of the restaurant is rustic with wooden & stone walls & exposed beams. There is an iron staircase leading to a small second floor area as well. Upon entrance we were greeted with bright smiles & warm salutations. Our table was cozy & comfortable & did not sit too closely to its neighbors. The menu offers four options: a five course or seven course meat & fish tasting or a five or seven course vegetarian tasting. The seven course option includes all of the five course foods plus two additional. Then you can add on a wine pairing to go with the food...which we did not try. The drinks are plentiful & include non-alcoholic versions of your favorites. My husband had the faux gimlet & I had the faux Paloma. Both were bright & refreshing! The food begins with a sampling of three welcome samplings & fresh sourdough bread - not counted toward the 5/7 tasting dishes you are yet to receive. Then you are delighted with dish after dish of absolutely incredible & fresh foods. We had the seven vegetable tasting courses & I could not tell you which was the best because every single bite was a true delight to our palettes. There was a take on French onion soup that just blew my mind & a ravioli that was such a tender pillow of cheese & eggplant. The waiter explains each dish listing a plethora of vegetables that are home grown. Coteau is an experience. It is pricey but worth it if you enjoy tasting a variety of unique dishes that give you an appreciation for fresh home grown foods that are made with precision & thought! I hope you get a chance to try this fabulous food journey!
Un décor unique, un service empressé & amical. Une nourriture de grande qualité. Une ambiance unique. Réservez au restaurant Coteau & vous ne serez pas déçus.
We were able to enjoy breakfast at Coteau for four mornings in late July 2026.
The food was beautifully displayed, fresh, & had a wonderful variety. We also ordered eggs cooked to order & espresso beverages which were all delicious. The restaurant's decor is cozy, updated, & beautiful. Definitely would love to come back. Thank you to the staff who make this such a pleasant experience.
Le repas Chez Coteau fut une expérience extraordinaire. Le lieu est formidable, les couverts & le décor sont élégants & charmants, le service était délicat, informé & intelligent, les plats sublimes de parfums, de textures & de rafinement.
Le décor, l'accueil, la vaisselle, les chaises, le maître d'hôtel font partis des points positifs de l'expérience. Nous avons pris l'accord mets vin & c'est ici que nous avons eu une grande déception. Pour le 5 services, 3 portions de petites dégustations de vin, aucunement comparable avec d'autres restaurants à Québec dont La légende & le Botaniste, nos deux dernières expériences où les vins d'accompagnement étaient des portions qui permettaient de déguster avant le met, pendant & après. Le 4e service, le pré dessert n'avait pas sa place. Le menu devrait inclure 4 formules salées & un seul dessert! Donc , pour cette accompagnement, aucun vin, bulle ou liqueur & nous avons terminé avec oui un produit local, le cassis Mona & Filles sur glace, concept de la table… cependant, un vin dessert d'exportation aurait rehaussé la finale pour les attentes que nous avions & les comparables que nous sommes en mesure de faire. Une facture salée, incluant un frais de service non affiché, à notre connaissance, & dont nous avons eu à demander justification. C'est une étoile Michelin affichée à la porte, un peu trompeuse dans la catégorie « Green » qui ne se classe pas du tout parmi les étoilés Michelin de Québec! Been there, done that! Heureux de notre soirée entre amis mais la facture, au final dont nous assumions sans aucun doute, est très difficile à digérer.
Très belle table au sein d'un établissement raffiné & finement décoré. La cuisine est riche & élaborée, le personnel très agréable.
À découvrir, je recommande.
Tout simplement parfait! Du moment que l'on passe la porte, tout est mis en place pour nous faire vivre une expérience culinaire hors du commun. Chaque plat est une véritable oeuvre d'art. On mange d'abord avec les yeux & l'explosion de saveur qui vient à chaque bouchée est divine! vous avez su nous transporter dans votre univers dans un décor de rêve!!! Mille fois bravo & surtout merci de nous avoir fait vivre cette expérience la
Service was fantastic as was the food. Very creative & memorable. The decor & ambiance was also better than I expected based on pictures available online. Only thing lacking was a wine pairing option but obviously that's not really needed.
The service is warm & welcoming, & the ambiance is pleasant with cozy, inviting décor. The main issue is the food. While a few dishes were enjoyable, others fell short. The beef wagyu was excellent-perfectly cooked & full of flavor-but most of the fish dishes were disappointing, making the overall experience inconsistent. The menu also feels overly ambitious, with many items relying on fermentation, mousse, or flashy culinary gimmicks. The bread was dense & almost gelatinous, & the butter tasted stale rather than fresh. Overall, I wouldn't return.
