The best bistro cuisine! Fantastic food, inspired decor, a service fed by passion for the profession and a unique location - the antiques district, boutique hotels and art galleries. The table is set for Scalded the French bistro hippest part of Quebec. Chef Jean-François Girard presents an innovative and contemporary approach to cooking "Bistro" with a lunch menu varies each day and taking its source in the different seasonal products from the greater Quebec City area. Add to that a wine list with over 400 references carefully selected by our sommelier, Guillaume Blanchette, who will at the same time, advise you that unique bottle that will make you smile or the glass of wine that will marry perfectly with your meal . L'Échaudé is a neighborhood bistro atmosphere, a comfortable dining room or, alternatively, a terrace service on pedestrian street.
L'Échaudé is widely regarded as a standout culinary destination in Old Quebec, celebrated for its authentic, high-quality French cuisine and sophisticated bistro atmosphere. Many guests praise the creative menu, highlighting dishes like duck confit, beef tartare, and fresh seafood as examples of the kitchen's precision and passion. While the dining experience is frequently described as memorable and professional, some visitors note that service can occasionally be affected by high volume, leading to slower pacing during busy periods. Overall, it remains a popular choice for those seeking a refined and atmospheric meal in a beautiful historic setting, with many patrons expressing a strong desire to return for future visits.
Quiet, cozy restaurant. It has a Michelin sign posted outside but not sure whether they got a star or an honorable mention. I can't say I would appreciate Michelin-star food, but will say I would return here again.
Our waiter was a pleasure to be served by. The menu suggests ordering 2-3 dishes from the menu per person, which made me think the dishes were more tapas-sized. However the waiter clarified which dishes were more consistent with mains vs appetitizer size vs somewhere in between.
We went with the Goat cheese (the star of the meal), Portobello mushroom stuffed with mushrooms & scallops that functioned like appetizers, & each got the Duck confit. By no means are we connoisseurs regarding Duck confit, but when compared to ones we've ordered in Toronto restaurants, the size of the duck leg was much larger. The taste was solid - with a hint of paprika (I think... could be wrong.. but something beyond ) that made it a bit unique tasting vs others I've had elsewhere.
The restaurant also had some more unique cocktails than the usual fare.
Would return for sure!
Popular place in Old Quebec City & supported by its local community. Varied menu with options for many palates. Appetizer / entrees are combined as one menu. Panacota, steak tartare & duck confit were definitely the highlights of the meal. Not crazy about the goat cheese & fois gras. Would definitely go back if in the area.
We came here for the duck confit, but were only told after sitting down that all the duck-related entrées were unavailable for the night. Since it would have been difficult to find another place to eat at the last minute, we decided to stay. For appetizers, we ordered the veal tongue & the cheese plate for two. For our main entrées, we chose the fowl breast, beef tartare, & white fish, accompanied by two glasses of white wine & one cocktail. Unfortunately, none of the dishes were impressive. The cheese from the cheese plate wasn't even as good as the ones I get from the farm, the foie gras was very average, & the sausages were overly salty. For one of the white wines we ordered, there was something floating on the top. After we requested a new one, we noticed the waiter using a filter to strain the wine. We definitely won't be coming back & won't recommend this place to anyone.
This adorable restaurant is in the lower town part of old Quebec. The ambiance is lovely & it's very upscale; with amazing food, wine & service. I would definitely recommend getting their appetizer special, where you get to try 3 appetizers for a fixed price. We enjoyed the charcuterie (which counted as 2 appetizers) & the beef tartare very much. For dinner, the duck was second to none. It was so tender & flavorful. The rib eye for 2 was fantastic also. Our server was helpful & attentive. It was about $380 Canadian dollars for 3 people (with tip), including a bottle of wine.
Very friendly service with excellent food. You will be waiting for a while for your food (we waited about an hour after appetizers for our food), but my goodness is it worth it.
For the price point I was quite disappointed especially with the reviews. You can find similar quality restaurants for a much better price, service & taste. We were there in the evening with a child & service took over 2 hours. Long waits that were never addressed. Our table was always served last. The scallop appetizer was had overcooked small scallops, with greens that were not tasty & a strange pure with no taste. Gaspacho was ok not extra ordinary. The risotto was soupy, undercooked which always ruins risotto & only have the flavour of garlic. Beef tartare was mediocre, salad had no taste with except for the large pieces of Parmesan, the fries were good. The dessert tasting menu for two was the only thing that met expectations & outshined all other foods. In addition, the bathroom with like an over & dirty the two times we visited. Quite disappointed. I am not sure if we just went on a bad night & also got poor service, as all the other tables were served attentively. Price value definitely below par.
Not a Karen, but WORST.SERVICE.EVER... Waited over 45 minutes for our main course & finally left without ever eating. This was particularly disappointing as we had actually booked this with the restaurant for a very special occasion for our wedding anniversary. The special occasion was never acknowledged, & the waiter actually had the gall to bring us the bill for our appetizers & wine at this point. Will never be back.
A lovely bistro on a quiet street away from the tourist hotspots. All three appetizers that my family ordered (the veal tongue on potato salad, the gazpacho, & the green bean & zucchini cream soup) were incredibly delicious. The green bean & zucchini soup is the best soup that I have eaten to date! The entrees were just as tasty (the quail, the flank steak, & the duck confit) & I loved the sauce that came with the quail. Our waitress was very kind & attentive. If you visit & the weather is nice, enjoy your meal on the patio!
We came here to celebrate two birthdays & eat well. We can't over the fact that the oysters are served on rocks instead of ice (what we're used to in the USA). They were also bland & not briny, so now we know. Portions are small & so we ordered apps & entrees to share. They get 5 stars because the server mentioned that they can make anything & as my friend was asking about the taste profile of one of the cocktails on the menu, the server mentioned The Last Word. I haven't been able to get that in the USA because of the chartreuse shortage. So I was so happy to finally taste it again! Ambiance is brightly lit with tables spaced decently apart. Two bathrooms for the entire restaurant. It's right off of the busy tourist streets but the inside is quite calm. They have this item where you can pick 3 appetizers for a set price so we did that. We also did that to try all of the desserts. I loved the Scottish egg that came with the duck but was surprised by the smoked duck slices. The beef tartare entrée was yummy with the fries. The lamb was my favorite dish. Then after dinner it was so convenient to then stroll the cobble stoned streets & walk off dinner a little bit.
