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Échaudé Cover Image
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Restaurant Top Pick

Échaudé

Old-Quebec
4.6$$ & $$$
CLOSEDOpens Tomorrow at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays & Sundays
BistroFrenchSeafood/FishTartareSaladsVegetarianRegionalContemporary/ModernGluten-free OptionsBrunchFine Dining / UpscaleGreat selection of wines

About

The best bistro cuisine! Fantastic food, inspired decor, a service fed by passion for the profession and a unique location - the antiques district, boutique hotels and art galleries. The table is set for Scalded the French bistro hippest part of Quebec. Chef Jean-François Girard presents an innovative and contemporary approach to cooking "Bistro" with a lunch menu varies each day and taking its source in the different seasonal products from the greater Quebec City area. Add to that a wine list with over 400 references carefully selected by our sommelier, Guillaume Blanchette, who will at the same time, advise you that unique bottle that will make you smile or the glass of wine that will marry perfectly with your meal . L'Échaudé is a neighborhood bistro atmosphere, a comfortable dining room or, alternatively, a terrace service on pedestrian street.

Details

Amenities, services & more

Capacity: 55 We accept:  Master Card, Visa, AMEX, Interac
Saturdays & Sundays
Horaire de la livraison de boîte repas à emporter
Samedi et dimanche : entre 13h00 et 16h00
Free parking for the lunch (12h00) !
On demand via evenements@echaude.com
On demand via evenements@echaude.com
Pick-up box pick-up schedule: Daily: 2pm to 5pm
50 seats
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

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Reviews for Échaudé

Food
Service
on Google4.4 (1300+)
*as of 2026-07-04
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

Review Summary

L'Échaudé is widely regarded as a standout culinary destination in Old Quebec, celebrated for its authentic, high-quality French cuisine and sophisticated bistro atmosphere. Many guests praise the creative menu, highlighting dishes like duck confit, beef tartare, and fresh seafood as examples of the kitchen's precision and passion. While the dining experience is frequently described as memorable and professional, some visitors note that service can occasionally be affected by high volume, leading to slower pacing during busy periods. Overall, it remains a popular choice for those seeking a refined and atmospheric meal in a beautiful historic setting, with many patrons expressing a strong desire to return for future visits.
Page 5 of 5 - 45 Reviews
via Other
1 Review
5.0

Fantastic classic, well prepared food. Everything was fresh & delicious. The service was impeccable. Loved the tartare trilogy, the veal cheeks, & the confit duck. Great wines by the glass & a really nice, French heavy, wine list. We certainly recommend.

Sep 15, 2018
via Other
1 Review
5.0

Our meal was a memorable one. The service was superb. We especially enjoyed the appetizers but our meal of roasted duck breast & the scallops were also delicious. Don't change anything in our book!

Sep 14, 2018
via Other
1 Review
5.0

The food & service were excellent! We had the duck & the fish of the day (tuna). Both were generous portions & delicious.

May 2, 2018
via Other
1 Review
3.5

The food was disappointing to say the least
At almost $100 per person one would expect something better

Uninspired food, over cooked, frozen seafood,
Duck confit the worst
tartare was mushy & no flavor

The host was great
Pear cocktail great

Steak platter should not be served on black plates
Everything looked black

Will not return

Kitchen service very slow

Nov 24, 2017
via Other
1 Review
5.0

Came for dinner. Very cute patio. Had tartare & deer tounge for apps, both were delicious. Main meal was mignon & duck confit, both were very delicious. Chocolate tarte for dessert - delicious & creme brûlée (a little too sweet). Service was great. Would recommend for a nice dinner.

Oct 13, 2017