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Échaudé Cover Image
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Restaurant Top Pick

Échaudé

Old-Quebec
4.6$$ & $$$
OPEN11:30 am - 2 pm, 5 pm - 9:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays & Sundays
BistroFrenchSeafood/FishTartareSaladsVegetarianRegionalContemporary/ModernGluten-free OptionsBrunchFine Dining / UpscaleGreat selection of wines

About

The best bistro cuisine! Fantastic food, inspired decor, a service fed by passion for the profession and a unique location - the antiques district, boutique hotels and art galleries. The table is set for Scalded the French bistro hippest part of Quebec. Chef Jean-François Girard presents an innovative and contemporary approach to cooking "Bistro" with a lunch menu varies each day and taking its source in the different seasonal products from the greater Quebec City area. Add to that a wine list with over 400 references carefully selected by our sommelier, Guillaume Blanchette, who will at the same time, advise you that unique bottle that will make you smile or the glass of wine that will marry perfectly with your meal . L'Échaudé is a neighborhood bistro atmosphere, a comfortable dining room or, alternatively, a terrace service on pedestrian street.

Details

Amenities, services & more

Capacity: 55 We accept:  Master Card, Visa, AMEX, Interac
Saturdays & Sundays
Horaire de la livraison de boîte repas à emporter
Samedi et dimanche : entre 13h00 et 16h00
Free parking for the lunch (12h00) !
On demand via evenements@echaude.com
On demand via evenements@echaude.com
Pick-up box pick-up schedule: Daily: 2pm to 5pm
50 seats
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

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Reviews for Échaudé

Food
Service
on Google4.4 (1300+)
*as of 2026-07-06
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

Review Summary

L'Échaudé is widely regarded as a standout culinary destination in Old Quebec, celebrated for its authentic, high-quality French cuisine and sophisticated bistro atmosphere. Many guests praise the creative menu, highlighting dishes like duck confit, beef tartare, and fresh seafood as examples of the kitchen's precision and passion. While the dining experience is frequently described as memorable and professional, some visitors note that service can occasionally be affected by high volume, leading to slower pacing during busy periods. Overall, it remains a popular choice for those seeking a refined and atmospheric meal in a beautiful historic setting, with many patrons expressing a strong desire to return for future visits.
Page 122 of 220 - 2194 Reviews
via Other
1 Review
5.0

Was a really good experience. The food was lovely, the wine was superb 👌

Oct 16, 2021
via Other
1 Review
4.5

Nourriture excellente, comme prévu.
Service impeccable, polie, avenant, & juste assez rapide pour le dîner. Expérience agréable comme on s'y attendait!

Oct 16, 2021
via Other
1 Review
5.0

Nous sommes allés pour le lunch: service courtois, repas exquis, ambiance très agréable !

Oct 15, 2021
via Other
1 Review
4.5

Excellent menu midi, des classiques bien exécutés & peu coûteux (environ 22-26$ pour entrée + repas principal).

Oct 15, 2021
via Other
1 Review
5.0

Compliments au chef! Tout était délicieux.

Oct 13, 2021
via Other
1 Review
5.0

purely amazing brunch & a la carte menu. The staff was great & friendly. Their beer flank is probably one of the best ones that I have had, & is such a steal compared to stakehouses like HY's & Black & Blue

Oct 11, 2021
via Other
1 Review
5.0

Accueil & service impeccable; très bon menu brunch du dimanche

Oct 11, 2021
via Other
1 Review
4.5

We loved it! Great service & ambiance & good food

Oct 11, 2021
via Other
1 Review
5.0

We've been coming to Quebec City for more than 20 years. L'Échaudé is always on our "must go" list. Once again, the service, food, wine & ambiance were top-rate.

Oct 9, 2021
via Other
1 Review
5.0

Le tartare es saumon est délicieux, l'ambiance est vraiment bien, le service est exceptionnel!

Oct 9, 2021