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Échaudé Cover Image
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Restaurant Top Pick

Échaudé

Old-Quebec
4.6$$ & $$$
OPEN11:30 am - 2 pm, 5 pm - 9:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays & Sundays
BistroFrenchSeafood/FishTartareSaladsVegetarianRegionalContemporary/ModernGluten-free OptionsBrunchFine Dining / UpscaleGreat selection of wines
Menu ReserveGift-Cards

About

The best bistro cuisine! Fantastic food, inspired decor, a service fed by passion for the profession and a unique location - the antiques district, boutique hotels and art galleries. The table is set for Scalded the French bistro hippest part of Quebec. Chef Jean-François Girard presents an innovative and contemporary approach to cooking "Bistro" with a lunch menu varies each day and taking its source in the different seasonal products from the greater Quebec City area. Add to that a wine list with over 400 references carefully selected by our sommelier, Guillaume Blanchette, who will at the same time, advise you that unique bottle that will make you smile or the glass of wine that will marry perfectly with your meal . L'Échaudé is a neighborhood bistro atmosphere, a comfortable dining room or, alternatively, a terrace service on pedestrian street.

Details

Amenities, services & more

Capacity: 55 We accept:  Master Card, Visa, AMEX, Interac
Saturdays & Sundays
Horaire de la livraison de boîte repas à emporter
Samedi et dimanche : entre 13h00 et 16h00
Free parking for the lunch (12h00) !
On demand via evenements@echaude.com
On demand via evenements@echaude.com
Pick-up box pick-up schedule: Daily: 2pm to 5pm
50 seats
4.64616 ratings
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

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Reviews for Échaudé

Food
Service
on Google4.4 (1300+)
*as of 2026-07-06
4.64616 ratings
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%
Write your review

Reviews often mention

vin(163) qualite(144) tartare(127) wine(97) recommend(96) prix(94) dessert(93) terrasse(70) duck(53) highly recommend(50) attentive(47) appetizer(43)

Review Summary

L'Échaudé is widely regarded as a standout culinary destination in Old Quebec, celebrated for its authentic, high-quality French cuisine and sophisticated bistro atmosphere. Many guests praise the creative menu, highlighting dishes like duck confit, beef tartare, and fresh seafood as examples of the kitchen's precision and passion. While the dining experience is frequently described as memorable and professional, some visitors note that service can occasionally be affected by high volume, leading to slower pacing during busy periods. Overall, it remains a popular choice for those seeking a refined and atmospheric meal in a beautiful historic setting, with many patrons expressing a strong desire to return for future visits.
Page 123 of 220 - 2194 Reviews
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1 Review
5.0

Les repas & le service sont de première classe!Hautement recommandé.

Oct 9, 2021
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1 Review
5.0

Cuisine & service exceptionnels.

Oct 9, 2021
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1 Review
5.0

Excellent à tout point de vue

Oct 9, 2021
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1 Review
5.0

Succulent repas service tout en sourire -vin excellent- magnifique soirée!

Oct 8, 2021
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1 Review
4.5

Délicieux repas & excellent service. Merci!

Oct 7, 2021
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1 Review
5.0

One of the nicest restaurants we have eaten in Quebec City .......wonderful helpful friendly staff & excellent menu. Enjoyed our visit & will be back.
David & Vivienne

Oct 5, 2021
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1 Review
5.0

Excellent service à la clientèle & nourriture excellente!

Oct 5, 2021
via Other
1 Review
5.0

Excellent service. Nous avons choisi le menu à 45 $ pour 3 entrées. Tout était bon, les tartares, le thon & la côtelette d'agneau...délicieux!

Oct 5, 2021
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1 Review
3.0

My last 2 reviews were 5 stars at different restaurants in Quebec City. I am not writing this to negatively impact this business but just an honest review. We ordered the 3 appies for $45. Not a bad deal considering we had the seared bluefin tuna, the quail & the lamb. Overall presented well, good taste(especially the mushroom sauce with the quail was packed with flavour). We ordered a bottle of wine & their list ranges from moderately pricey to very pricey & overall good value. The major disappointment was the main. The blood pudding was ok at best. Not sure why the cabbage was undercooked with this mash of blood pudding that came spewing out when you try to cut it. The rib of the cabbage was tough to chew. Underseasoned but nicely presented. I liked the grilled squash. The worst one was the guinea fowl. The first dish was overcooked, like rubber & overly salted ( was it the brine?). We sent it back, 2nd one same thing. It was certainly the meat as everything else was not overly salty. 2nd dish they cooked the fowl better but i couldn't finish it was it was too salty. Lastly the service was moderate at best. I've had better in QC & I don't want to say more but this wasn't the service that we expected based on the reviews. We could tell that there was way more energy put at other tables. Not sure what the problem was but disappointed. I wouldn't recommend, personally as there are better imo.

Oct 5, 2021
via Other
1 Review
5.0

En haut de la liste, en tout temps!

Oct 4, 2021
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