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Échaudé Cover Image
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Restaurant Top Pick

Échaudé

Old-Quebec
4.6$$ & $$$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays & Sundays
BistroFrenchSeafood/FishTartareSaladsVegetarianRegionalContemporary/ModernGluten-free OptionsBrunchFine Dining / UpscaleGreat selection of wines

About

The best bistro cuisine! Fantastic food, inspired decor, a service fed by passion for the profession and a unique location - the antiques district, boutique hotels and art galleries. The table is set for Scalded the French bistro hippest part of Quebec. Chef Jean-François Girard presents an innovative and contemporary approach to cooking "Bistro" with a lunch menu varies each day and taking its source in the different seasonal products from the greater Quebec City area. Add to that a wine list with over 400 references carefully selected by our sommelier, Guillaume Blanchette, who will at the same time, advise you that unique bottle that will make you smile or the glass of wine that will marry perfectly with your meal . L'Échaudé is a neighborhood bistro atmosphere, a comfortable dining room or, alternatively, a terrace service on pedestrian street.

Details

Amenities, services & more

Capacity: 55 We accept:  Master Card, Visa, AMEX, Interac
Saturdays & Sundays
Horaire de la livraison de boîte repas à emporter
Samedi et dimanche : entre 13h00 et 16h00
Free parking for the lunch (12h00) !
On demand via evenements@echaude.com
On demand via evenements@echaude.com
Pick-up box pick-up schedule: Daily: 2pm to 5pm
50 seats
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

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Reviews for Échaudé

Food
Service
on Google4.4 (1300+)
*as of 2026-07-07
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

Review Summary

L'Échaudé is widely regarded as a standout culinary destination in Old Quebec, celebrated for its authentic, high-quality French cuisine and sophisticated bistro atmosphere. Many guests praise the creative menu, highlighting dishes like duck confit, beef tartare, and fresh seafood as examples of the kitchen's precision and passion. While the dining experience is frequently described as memorable and professional, some visitors note that service can occasionally be affected by high volume, leading to slower pacing during busy periods. Overall, it remains a popular choice for those seeking a refined and atmospheric meal in a beautiful historic setting, with many patrons expressing a strong desire to return for future visits.
Page 137 of 220 - 2194 Reviews
via Other
1 Review
4.5

Nourriture préparée & présentée avec soin
Service très attentionné & courtois

Jul 21, 2021
via Other
1 Review
5.0

Ambiance & nourriture parfaits. Que dire de plus ?

Jul 21, 2021
via Other
1 Review
4.5

Très bonne table & excellent service !

Jul 21, 2021
via Other
1 Review
3.5

Agréable restaurant. Bonne nourriture. Bien situé. Service un peu distant...peut-être à cause d'un manque de personnel

Jul 21, 2021
via Other
1 Review
5.0

Très belle expérience sur la terrasse! Merci

Jul 21, 2021
Billabong
1 Review
2.5

The soup had no taste, very stale; when this was addressed, the server said he would mention it with the cook (did not offer any compensation). As for the steak flank, it was not tender & most of it was undercooked (my wife refused to mention it), & the accompanying gravy was ordinary. I had cod cheeks which did not have a welcoming smell or taste. All in all, this was not a positive experience, it seems like this restaurant is overrated! However, the wine was excellent & service was very good. We do not recommend this restaurant.

Jul 20, 2021
via Other
1 Review
5.0

Mon entrée d'asperges & de canard fumé était vraiment très très bonne!!

Jul 19, 2021
via Other
1 Review
5.0

Délicieux, très très belle soirée. Excellent service

Jul 18, 2021
via Other
1 Review
5.0

Toujours si agréable & un vrai délice.

Jul 16, 2021
via Other
1 Review
5.0

We have continued our tradition of dining at L'Échaudé & they have continued in providing us a memorable experience. The Halibut special was delicate with crisp roasted chickpeas. The Veal entree butter tender with accompanying lobster. Add to this a sommelier who can perform magic in wine pairing & there you have a great evening. The staff are very warm & authentic & can't help but make you feel valued. Bravo Michael we can't wait to see you again!

Jul 14, 2021