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Échaudé Cover Image
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Restaurant Top Pick

Échaudé

Old-Quebec
4.6$$ & $$$
OPEN11:30 am - 2 pm, 5 pm - 9:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays & Sundays
BistroFrenchSeafood/FishTartareSaladsVegetarianRegionalContemporary/ModernGluten-free OptionsBrunchFine Dining / UpscaleGreat selection of wines

About

The best bistro cuisine! Fantastic food, inspired decor, a service fed by passion for the profession and a unique location - the antiques district, boutique hotels and art galleries. The table is set for Scalded the French bistro hippest part of Quebec. Chef Jean-François Girard presents an innovative and contemporary approach to cooking "Bistro" with a lunch menu varies each day and taking its source in the different seasonal products from the greater Quebec City area. Add to that a wine list with over 400 references carefully selected by our sommelier, Guillaume Blanchette, who will at the same time, advise you that unique bottle that will make you smile or the glass of wine that will marry perfectly with your meal . L'Échaudé is a neighborhood bistro atmosphere, a comfortable dining room or, alternatively, a terrace service on pedestrian street.

Details

Amenities, services & more

Capacity: 55 We accept:  Master Card, Visa, AMEX, Interac
Saturdays & Sundays
Horaire de la livraison de boîte repas à emporter
Samedi et dimanche : entre 13h00 et 16h00
Free parking for the lunch (12h00) !
On demand via evenements@echaude.com
On demand via evenements@echaude.com
Pick-up box pick-up schedule: Daily: 2pm to 5pm
50 seats
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

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Reviews for Échaudé

Food
Service
on Google4.4 (1300+)
*as of 2026-07-07
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

Review Summary

L'Échaudé is widely regarded as a standout culinary destination in Old Quebec, celebrated for its authentic, high-quality French cuisine and sophisticated bistro atmosphere. Many guests praise the creative menu, highlighting dishes like duck confit, beef tartare, and fresh seafood as examples of the kitchen's precision and passion. While the dining experience is frequently described as memorable and professional, some visitors note that service can occasionally be affected by high volume, leading to slower pacing during busy periods. Overall, it remains a popular choice for those seeking a refined and atmospheric meal in a beautiful historic setting, with many patrons expressing a strong desire to return for future visits.
Page 156 of 220 - 2194 Reviews
via Other
1 Review
5.0

Fraîcheur des aliments & service excellent!

Jul 20, 2020
via Other
1 Review
3.0

Beau restaurant, belle ambiance
Service un peu lent & froid
Presentation des assiettes a revoir
Bavette n'avait aucun appeal, avait lair dune gibelotte

Jul 20, 2020
via Other
1 Review
5.0

Excellent à tous les niveaux

Jul 19, 2020
via Other
1 Review
5.0

Très bon encore une fois, le service fût excellent & beaucoup de plaisir avec notre serveur. Ambiance toujours très agréable! A recommander fortement

Jul 18, 2020
via Other
1 Review
5.0

Excellent service. Le personnel est aimable & accueillant avec une bonne connaissance de leurs produits sur le menu. Bravo

Jul 18, 2020
via Other
1 Review
5.0

Nourriture & service impeccable!

Jul 17, 2020
via Other
1 Review
5.0

J'aime toujours aller à ce restaurant :)

Jul 16, 2020
via Other
1 Review
5.0

Excellent restaurant à tout point de vue.

Jul 14, 2020
via Other
1 Review
5.0

Une soirée magique & un service exceptionnel

Jul 9, 2020
via Other
1 Review
4.0

Excellent restaurant d'ambiance européenne (améliorée à la québécoise)! Un de mes préférés à Québec.
Cuisine gastronomique; service accommodant pour le client & très sympathique, on n'y est jamais frustré; décor agréable à l'intérieur avec belles nappes blanches sur les tables; grandes fenêtre qui ouvrent; la terrasse sur une rue piétonnière est tranquille.

Une amélioration: comme ce n'est pas un bistro, j'apprécierais des nappes blanches (avec papier dessus) à la terrasse aussi.

Jul 8, 2020