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Échaudé Cover Image
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Restaurant Top Pick

Échaudé

Old-Quebec
4.6$$ & $$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays & Sundays
BistroFrenchSeafood/FishTartareSaladsVegetarianRegionalContemporary/ModernGluten-free OptionsBrunchFine Dining / UpscaleGreat selection of wines

About

The best bistro cuisine! Fantastic food, inspired decor, a service fed by passion for the profession and a unique location - the antiques district, boutique hotels and art galleries. The table is set for Scalded the French bistro hippest part of Quebec. Chef Jean-François Girard presents an innovative and contemporary approach to cooking "Bistro" with a lunch menu varies each day and taking its source in the different seasonal products from the greater Quebec City area. Add to that a wine list with over 400 references carefully selected by our sommelier, Guillaume Blanchette, who will at the same time, advise you that unique bottle that will make you smile or the glass of wine that will marry perfectly with your meal . L'Échaudé is a neighborhood bistro atmosphere, a comfortable dining room or, alternatively, a terrace service on pedestrian street.

Details

Amenities, services & more

Capacity: 55 We accept:  Master Card, Visa, AMEX, Interac
Saturdays & Sundays
Horaire de la livraison de boîte repas à emporter
Samedi et dimanche : entre 13h00 et 16h00
Free parking for the lunch (12h00) !
On demand via evenements@echaude.com
On demand via evenements@echaude.com
Pick-up box pick-up schedule: Daily: 2pm to 5pm
50 seats
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

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Reviews for Échaudé

Food
Service
on Google4.4 (1300+)
*as of 2026-07-07
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

Review Summary

L'Échaudé is widely regarded as a standout culinary destination in Old Quebec, celebrated for its authentic, high-quality French cuisine and sophisticated bistro atmosphere. Many guests praise the creative menu, highlighting dishes like duck confit, beef tartare, and fresh seafood as examples of the kitchen's precision and passion. While the dining experience is frequently described as memorable and professional, some visitors note that service can occasionally be affected by high volume, leading to slower pacing during busy periods. Overall, it remains a popular choice for those seeking a refined and atmospheric meal in a beautiful historic setting, with many patrons expressing a strong desire to return for future visits.
Page 167 of 220 - 2194 Reviews
via Other
1 Review
5.0

Quelle merveilleuse aventure gastronomique. Pour y manger très souvent, c'est toujours aussi délicieux.

Dec 22, 2019
via Other
1 Review
5.0

Un classique de Quebec qui confirme la reputation gastronomique de la ville. Decor sobre & de bon gout, plats classiques & toujours reussis a la perfection avec une tres belle carte de vin a bons prix. Le service est a la hauteur, efficace & chaleureux & se maintien a ce haut niveau ce qui tend a disparaitre ailleurs. Belle soiree garantie!

Dec 21, 2019
via Other
1 Review
5.0

Une table du midi excellente avec une sélection de vins à prix doux des plus appréciées. Bravo!

Dec 21, 2019
via Other
1 Review
5.0

Excellent sur toute la ligne. Huitres etaient delicieuses, le tartare de boeuf excellent & le plateau dessert succulent.

Dec 16, 2019
via Other
1 Review
5.0

Plats excellents, service courtois & rapide, environnement très agréable. 👍🏻

Dec 11, 2019
via Other
1 Review
5.0

Toujours très bon & agréable.

Dec 10, 2019
via Other
1 Review
4.5

Service courtois & humoristique.
Nous ferons sûrement d'autres «brunch» à cet endroit.

Dec 9, 2019
via Other
1 Review
4.5

Cuisine à la fois classique & créative, plats bien exécutés mais qui auraient intérêt à être plus relevés.

Dec 7, 2019
via Other
1 Review
4.5

Excellent sur toute la ligne.

Dec 2, 2019
via Other
1 Review
5.0

Belle présentation des plats. Ambiance sympathique. Toujours savoureux.

Nov 29, 2019