Échaudé

Abong

5.0

So, I had a reservation, but guess what? It's not full, so we get to go in early! & the best part? The food portion is small, so they recommend ordering 2-3 dishes. We ordered 2 dishes to try, & they were delicious! We also ordered the tasting plate for two for desserts, & they were a real treat. We couldn't resist the temptation to try them all!

Zoé

3.0

Nice looking restaurant. Service was slow & felt rushed, polite but nothing extraordinary. Food was fine, also nothing extraordinary, quite expensive for what it was.

Cédric

3.0

Of all the variety of restaurants we ate at during our stay in Québec, this one was just okay. I would expect more of a restaurant that claims to be Michelin recommended. Poor plate presentation, & the portion for the sides was small at best.

Additionally there were fruit flies around the table throughout our dinning experience which left us questioning the overall cleanliness.

Thankfully the service was good.

Josée

4.0

Je n'aimes pas que les toilettes soient mixtes parce que quand un homme passe avant nous le siège est toujours levé & ça me dégoûte énormément ! Ça gâche tout

Roger

4.0

Très bons plats. Gros bémol: Une heure d'attente entre l'entrée & le plat principal. Peut-être devrait-il réduire le nombre de tables en terrasse? De façon évidente, la cuisine n'y arrive oas.

John

5.0

We got lucky & chose this as our first place to eat in Quebec. It was the best by far. The food, the service, the presentation were superb. Worthy of a Michelin star. Can't recommend it high enough.

Jennifer

3.0

?

Nous avons passé une belle soirée! Le service était attentionné & l'ambiance agréable. Par contre, nous avons trouvé que l'expérience globale était un peu surévaluée, surtout en ce qui concerne la qualité de la nourriture. Un désagrément notable : du sable dans les champignons d'un plat, ce qui est assez inacceptable pour un restaurant de cette réputation & de cette gamme de prix. Cela dit, la soirée est restée plaisante malgré tout.

Richie

5.0

We happen to be walking by this restaurant a few days ago & stopped to look at the menu. The menu looked good so I made a reservation. we arrived at 6:30 PM & the outside seating was almost full, but it was warm out so we decided to sit inside where it was much cooler. I started out with a glass of Chenin Blanc & my other half had a glass of Sancerre. We ordered some bread to start off. I chose the warm goat cheese over brioche with a sun-dried tapenade & my partner had the lobster carpaccio. Both dishes were excellent! My partner chose the duck confit & I had the pork mignon cutlet for our entrées. Again, both dishes were excellent. We still had room for dessert so we shared the tasting plate for two. It consisted of Tonka, bean, crème brûlée, sugar pie, honey & vanilla ice cream, opera cake. It didn't take us long to finish it! I really wanted to order another one! LOL! As the evening went on the, more people started coming in. I highly recommend this restaurant if you're staying in Quebec city.

Mariet

5.0

Zeer lekker! Heel vriendelijk!❤?

Louis

5.0

Expérience notablement plaisante. Tout y était pour la recette parfaite: une belle soirée d'été, une terasse peu bondée, une serveuse aux petits oignons & SURTOUT des plats exquis! Nous recommandons vivement.