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Échaudé Cover Image
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Échaudé Quebec RestoQuebec.ca
Restaurant Top Pick

Échaudé

Old-Quebec
4.6$$ & $$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays & Sundays
BistroFrenchSeafood/FishTartareSaladsVegetarianRegionalContemporary/ModernGluten-free OptionsBrunchFine Dining / UpscaleGreat selection of wines

About

The best bistro cuisine! Fantastic food, inspired decor, a service fed by passion for the profession and a unique location - the antiques district, boutique hotels and art galleries. The table is set for Scalded the French bistro hippest part of Quebec. Chef Jean-François Girard presents an innovative and contemporary approach to cooking "Bistro" with a lunch menu varies each day and taking its source in the different seasonal products from the greater Quebec City area. Add to that a wine list with over 400 references carefully selected by our sommelier, Guillaume Blanchette, who will at the same time, advise you that unique bottle that will make you smile or the glass of wine that will marry perfectly with your meal . L'Échaudé is a neighborhood bistro atmosphere, a comfortable dining room or, alternatively, a terrace service on pedestrian street.

Details

Amenities, services & more

Capacity: 55 We accept:  Master Card, Visa, AMEX, Interac
Saturdays & Sundays
Horaire de la livraison de boîte repas à emporter
Samedi et dimanche : entre 13h00 et 16h00
Free parking for the lunch (12h00) !
On demand via evenements@echaude.com
On demand via evenements@echaude.com
Pick-up box pick-up schedule: Daily: 2pm to 5pm
50 seats
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

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Reviews for Échaudé

Food
Service
on Google4.4 (1300+)
*as of 2026-07-04
5★
66%
4★
26%
3★
6%
2★
2%
1★
0%

Review Summary

L'Échaudé is widely regarded as a standout culinary destination in Old Quebec, celebrated for its authentic, high-quality French cuisine and sophisticated bistro atmosphere. Many guests praise the creative menu, highlighting dishes like duck confit, beef tartare, and fresh seafood as examples of the kitchen's precision and passion. While the dining experience is frequently described as memorable and professional, some visitors note that service can occasionally be affected by high volume, leading to slower pacing during busy periods. Overall, it remains a popular choice for those seeking a refined and atmospheric meal in a beautiful historic setting, with many patrons expressing a strong desire to return for future visits.
Page 9 of 220 - 2194 Reviews

Honnêtement je trouve ça surfait. J'ai du mal à expliquer la mention Michelin accrochée sur les murs du restaurant!

Nous étions 2 personnes autour de 19h30 un jeudi soir. Nous avions commandé 2 coupes de champagne, 1 tartare saumon repas & 1 tartare boeuf repas, & cela a couté environ 140 $CAD.
Le problème n'était pas tant le prix... C'est surtout que pour ce prix là, la moindre des choses dont on aurait pu s'attendre était d'avoir un service irréprochable alors que le restaurant était loin d'être remplie (ce qui n'était pas le cas - coupe de champagne à 25$ servie dans des coupes en plastique!!! Machine de commande laissée sur la table pendant 15 min, eau non renouvelée pendant 10 min, service en général indélicat).
Quant à la qualité gastronomique c'était bon sans plus... Je ne vous cache pas que les tranches de pains maison accompagnant les tartares avaient une texture & goutaient le carton... mais bon heureusement qu'il y avait des tranches de pain plus normales!

Jul 13, 2025
on Google

Super restaurant, plats de qualités & service au top ! Merci à Claude & ses collègues

Jul 12, 2025
on Google

Best meal I've had in years - you have to eat here!

Jul 11, 2025
on Google

Une belle découverte. Le menu du midi était juste parfait. Merci & a bientôt

Jul 11, 2025
on Google

Première fois pour un accord mets & vins. Première fois pour un 3 services à l'aveugle. Incroyable. C'est devenu un incontournable pour nous!

Jul 9, 2025
on Google

Food was exceptionally good.
Scallops ceviche the best I've had, ever.
Smoke sardine superbly balanced.
Pork is a must-have. Will come back for it.
Wines ok.
Dessert - nothing overly sweet, which was nice. But not remarkable, compared to food.

Jul 6, 2025
on Google

I brought my girlfriend here for her birthday. It was really good, some things were better than others but overall enjoyable. We had the foie gras tartlet, & maybe I wasn't eating it properly but it was impossible to chew through the leek that was in it making it kind of unpleasant. The foie gras that was in it was good though. The oysters were fresh but had quite of bit of shell in it. For our mains, we had the fettuccine & the duck confit. The fettuccine was over seasoned but was quickly rectified, the duck was good, imo a tad under-seasoned but my gf loved it. The service was excellent.

Jul 3, 2025
on Google

The food was super good, we had the tartare, one of the best, the fish & oysters were great.

Jun 26, 2025
on Google

Wonderful good & service, & good reaction to a storm that forced all of the outside tables inside. Go!

Jun 23, 2025
on Google

Such a wonderful experience in every way.

Jun 9, 2025
on Google