Le meilleur de la cuisine bistro! Une nourriture fantastique, un décor inspiré, un service nourri par la passion du métier et un emplacement unique - le quartier des antiquaires, hôtels-boutique et galeries d’art. La table est mise pour l’Échaudé, le bistro français le plus couru de Québec. Le chef Jean-François Girard présente une approche innovante et contemporaine de la cuisine « Bistro » avec un menu midi variant à chaque jour et prenant sa source dans les différents produits de saison de la grande région de Québec. Ajoutez à cela une carte des vins comportant plus de 400 références soigneusement choisies par notre sommelier Guillaume Blanchette, qui saura par la même occasion, vous conseiller cette bouteille unique qui vous fera sourire ou ce verre de vin qui se mariera à merveille à votre plat. L’Échaudé, c'est une ambiance de bistro de quartier, une salle à manger confortable ou, au choix, un service en terrasse sur rue piétonnière.
L'Échaudé est largement reconnu comme une institution culinaire du Vieux-Québec, apprécié pour sa cuisine française traditionnelle, son atmosphère élégante et la qualité de ses produits. De nombreux convives soulignent que le confit de canard, le tartare de bœuf et le chèvre chaud sont des incontournables qui témoignent du savoir-faire classique de la maison. Bien que le service soit fréquemment décrit comme professionnel, chaleureux et attentionné, certains clients ont noté des irrégularités lors des périodes de forte affluence, notamment au niveau de la cadence et de la fluidité du service. Dans l'ensemble, l'établissement propose une expérience gastronomique raffinée que beaucoup considèrent comme une destination phare, offrant un excellent rapport qualité-prix et une ambiance de bistro charmante qui incite les clients à revenir.
The service was great, staff are kind & well informed about menu, the suggested dinner appetizers & wine were incredible. As a group all of us had our needs met with dietary restrictions. The issue is the seasonal vegetarian dish is far below standard for nutrition, though would be a nice appetizer or side not as a meal.
Quiet, cozy restaurant. It has a Michelin sign posted outside but not sure whether they got a star or an honorable mention. I can't say I would appreciate Michelin-star food, but will say I would return here again.
Our waiter was a pleasure to be served by. The menu suggests ordering 2-3 dishes from the menu per person, which made me think the dishes were more tapas-sized. However the waiter clarified which dishes were more consistent with mains vs appetitizer size vs somewhere in between.
We went with the Goat cheese (the star of the meal), Portobello mushroom stuffed with mushrooms & scallops that functioned like appetizers, & each got the Duck confit. By no means are we connoisseurs regarding Duck confit, but when compared to ones we've ordered in Toronto restaurants, the size of the duck leg was much larger. The taste was solid - with a hint of paprika (I think... could be wrong.. but something beyond ) that made it a bit unique tasting vs others I've had elsewhere.
The restaurant also had some more unique cocktails than the usual fare.
Would return for sure!
Popular place in Old Quebec City & supported by its local community. Varied menu with options for many palates. Appetizer / entrees are combined as one menu. Panacota, steak tartare & duck confit were definitely the highlights of the meal. Not crazy about the goat cheese & fois gras. Would definitely go back if in the area.
1 sept. 2025
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We came here for the duck confit, but were only told after sitting down that all the duck-related entrées were unavailable for the night. Since it would have been difficult to find another place to eat at the last minute, we decided to stay. For appetizers, we ordered the veal tongue & the cheese plate for two. For our main entrées, we chose the fowl breast, beef tartare, & white fish, accompanied by two glasses of white wine & one cocktail. Unfortunately, none of the dishes were impressive. The cheese from the cheese plate wasn't even as good as the ones I get from the farm, the foie gras was very average, & the sausages were overly salty. For one of the white wines we ordered, there was something floating on the top. After we requested a new one, we noticed the waiter using a filter to strain the wine. We definitely won't be coming back & won't recommend this place to anyone.
This adorable restaurant is in the lower town part of old Quebec. The ambiance is lovely & it's very upscale; with amazing food, wine & service. I would definitely recommend getting their appetizer special, where you get to try 3 appetizers for a fixed price. We enjoyed the charcuterie (which counted as 2 appetizers) & the beef tartare very much. For dinner, the duck was second to none. It was so tender & flavorful. The rib eye for 2 was fantastic also. Our server was helpful & attentive. It was about $380 Canadian dollars for 3 people (with tip), including a bottle of wine.
Very friendly service with excellent food. You will be waiting for a while for your food (we waited about an hour after appetizers for our food), but my goodness is it worth it.
For the price point I was quite disappointed especially with the reviews. You can find similar quality restaurants for a much better price, service & taste. We were there in the evening with a child & service took over 2 hours. Long waits that were never addressed. Our table was always served last. The scallop appetizer was had overcooked small scallops, with greens that were not tasty & a strange pure with no taste. Gaspacho was ok not extra ordinary. The risotto was soupy, undercooked which always ruins risotto & only have the flavour of garlic. Beef tartare was mediocre, salad had no taste with except for the large pieces of Parmesan, the fries were good. The dessert tasting menu for two was the only thing that met expectations & outshined all other foods. In addition, the bathroom with like an over & dirty the two times we visited. Quite disappointed. I am not sure if we just went on a bad night & also got poor service, as all the other tables were served attentively. Price value definitely below par.
Not a Karen, but WORST.SERVICE.EVER... Waited over 45 minutes for our main course & finally left without ever eating. This was particularly disappointing as we had actually booked this with the restaurant for a very special occasion for our wedding anniversary. The special occasion was never acknowledged, & the waiter actually had the gall to bring us the bill for our appetizers & wine at this point. Will never be back.
A lovely bistro on a quiet street away from the tourist hotspots. All three appetizers that my family ordered (the veal tongue on potato salad, the gazpacho, & the green bean & zucchini cream soup) were incredibly delicious. The green bean & zucchini soup is the best soup that I have eaten to date! The entrees were just as tasty (the quail, the flank steak, & the duck confit) & I loved the sauce that came with the quail. Our waitress was very kind & attentive. If you visit & the weather is nice, enjoy your meal on the patio!
