Échaudé

Anthony

5.0

Wonderful dinner here with great service. Had the warm beets starter which was so delicious & the cod dinner while my wife had the flank steak. The cod was absolutely fantastic & I cleaned my plate it was so good! The flank steak was ordered medium-rare but when it came, it was more rare than medium & while she ate the end bits that were more medium, she could not eat the rest. We asked to have it cooked just a bit more but when it came back it was not much different & she could not finish it although she loved the accompaniments of the dauphiné potatoes & mushrooms. We did not ask & in fact she stressed that she loved the flavours of the dish overall but could not eat the meat so rare & when the bill came, they did not charge for her plate! Class act as we did not expect this nor did we ask for any compensation & the server (manager) simply said that as she did not like it, he was not going to charge for it. Very impressed but overall the rest of the dinner & dessert was extraordinary & this unexpected gesture was truly appreciated. I highly recommend the brownie dessert for anyone who loves chocolate by the way. I am not always a brownie fan but this dessert offers up chocolate in about 4 ways along with a delicious coffee ice cream - it was so good!!!

Reb

5.0

Delightful. Really enjoyed the food, eating outside in the terrasse, & the service. I had the duck confit paired with a petit Cabernet. Definitely recommend. My partner enjoyed the omelette.

Me11ow

5.0

Nice cozy little spot on the edge of the main part of the lower village. Very French & very good food. Several options for dinners that aren't into traditional French. Gluten free options here as well. The service was perfect & allowed us to have a very relaxing meal with great drinks. Outside seating is pleasant. Highly recommend.

Mark

5.0

Very traditional French high dining restaurant with a mention in Michelin guide.

If you want high quality French cuisine, you will not be disappointed as the place has been here & serving some of these classic dishes like steak tartare since its opening 1984!

However if you are interested in more modern twists to French cuisine, you might not like it that much.

Service was great, however requires a reservation even though there were really two couples in the restaurant & was told that I need to make up my mind about the tasting menu as the kitchen will close soon. This was minutes after my 8pm reservation, so I find that to be not such a nice thing to say, especially at such a high end place, particularly given they were couple hours away from closing with a very empty restaurant.

Other than this, highly recommended!

Mélanie

4.0

Commentaires constructifs sur la nourriture:
Le crudo en entrée manque malheureusement de saveur. Il manquait un petit kick.

Le porc laqué était incroyable & vraiment croustillante.
Le canard je recommande,
L'accompagnement de légumes également :)

Caroline

5.0

Recommandé par une amie de Québec & je la remercie. Excellent sur toute la ligne. Nous étions 2 & avons pris 5 plats & tout était délicieux. Un excellent service également. Je recommande & j'y retournerai certainement à mon prochain passage à Québec

FookSin

5.0

Came here for lunch with my wife. For starter we had potato & leak soup & tuna tatati, I had the tuna & it's was real good; tried also dipped into the soup & also taste superb! For main we had skate wing, a fish dish, photo taken after one part was'snatched' by my wife☺?☺?. The fish was cooked perfect & tasted very good. Very happy with my meals, indeed of Michelin standards! Now I'm enjoying my coffee.
Highly recommended if you want good quality & a joyful meal!

Ashley

5.0

Lovely little restaurant. Sweet server with a lot of knowledge of the menu. The highlights were the pork belly & wagyu tartare. Oysters were delicious. Definitely recommend this place.

Mihai

2.0

Getting to the restaurant was a pleasant surprise: a quiet area of a cute street, a nice & cozy heated patio that set our expectations high for a saturday dinner. Too bad it was downhill from there.

The servers seemed rushed & overworked. No bread was served at the table until we asked - & was charged! First time I see this, particularly appaling for a seemingly upscale restaurant. We took the blind 3-service menu as well as 3 other à-la-carte items. Each service was painfully slow.

While presentation is good, quantities & quality severely lacks - specially for the price paid. Server explains that they're tapas-style dishes & that 2-3 plates per person should be enough. The dishes were hit & miss. The only excellent plate was the ris de veau. Everything else was'just fine' at best.

When considering the 80-100$ price tag per person, I cannot in good faith recommend Échaudé. This restaurant has no business being in the Michelin guide.

G

5.0

We sat at the bar & talked to Alexis. He was amazing! He made us the Floral cocktail which was his creation, & also recommended the beef tartare & warm goat cheese 😋 We enjoyed our dinner & great convo.