Échaudé

Mélanie

4.0

Commentaires constructifs sur la nourriture:
Le crudo en entrée manque malheureusement de saveur. Il manquait un petit kick.

Le porc laqué était incroyable & vraiment croustillante.
Le canard je recommande,
L'accompagnement de légumes également :)

Joel

4.0

This was a nice meal.
Server got swamped with lots of people arriving at same time. This coukd be managed by sraged reservations.

Caroline

5.0

Recommandé par une amie de Québec & je la remercie. Excellent sur toute la ligne. Nous étions 2 & avons pris 5 plats & tout était délicieux. Un excellent service également. Je recommande & j'y retournerai certainement à mon prochain passage à Québec

Tony

5.0

An amazing experience from start to finish. Two very hard working but attentive front of house staff & a hard working kitchen producing gorgeous food.

Louis

3.0

Ont eu la gentillesse de me faire un'pour apportez' en fin de journée. Un pâté de foie dur, sec & sablonneux en bouche. Les monsieurs,/mesdames évaluateurs des étoiles Michelin ont sans doute goûté à autre chose. Gens Aimable mais plate hyper décevant.

Christophe

4.0

Amazing food... while the service was slightly unprofessional.

Team

5.0

Woooooooow! Order the duck confit. They've been perfecting it for 40 years. The squash puree was over the top, the duck was tender, flavorful & delicious. Also ordered the sweet bread - tender, absolutely unique with the chimichurri flavor . Definitely a place worthy of Michelin Stars. Service was very attentive & professional. Thanks for a fantastic experience!

Rene

5.0

Quiet, cozy restaurant. It has a Michelin sign posted outside but not sure whether they got a star or an honorable mention. I can't say I would appreciate Michelin-star food, but will say I would return here again.
Our waiter was a pleasure to be served by. The menu suggests ordering 2-3 dishes from the menu per person, which made me think the dishes were more tapas-sized. However the waiter clarified which dishes were more consistent with mains vs appetitizer size vs somewhere in between.
We went with the Goat cheese (the star of the meal), Portobello mushroom stuffed with mushrooms & scallops that functioned like appetizers, & each got the Duck confit. By no means are we connoisseurs regarding Duck confit, but when compared to ones we've ordered in Toronto restaurants, the size of the duck leg was much larger. The taste was solid - with a hint of paprika (I think... could be wrong.. but something beyond ) that made it a bit unique tasting vs others I've had elsewhere.
The restaurant also had some more unique cocktails than the usual fare.
Would return for sure!

FookSin

5.0

Came here for lunch with my wife. For starter we had potato & leak soup & tuna tatati, I had the tuna & it's was real good; tried also dipped into the soup & also taste superb! For main we had skate wing, a fish dish, photo taken after one part was'snatched' by my wife☺?☺?. The fish was cooked perfect & tasted very good. Very happy with my meals, indeed of Michelin standards! Now I'm enjoying my coffee.
Highly recommended if you want good quality & a joyful meal!

Laurence

5.0

Repas de midi excellent, cuisine fine & très bien travaillée, accueil & service tres sympathiques !