Kebec Club Privé

Mathieu

5.0

Exceptional restaurant entirely operated by 2 people. It feels like you are having diner at their place with friends. Their craft & creativity celebrates Quebec & sea food. Maybe the best diner I had in the province. 👏🏻👏🏻👏🏻

Mathew

4.0

The service was good.

Phil

5.0

Un des meilleurs restaurants, si ce n'est du meilleur, à Québec. C'est une expérience incroyable

Marie-Claude

4.0

Une expérience unique! On ne sent pas comme au restaurant. Il n'y a plus d'allées & venus après que tous les convives soient arrivés. Cependant mon mari ne parle pas français & nous nous sommes retrouvés isolés au milieu de la table. Je comprends que le concept est d'échanger mais c'était plus malaisant pour nous qui sommes introvertis.

De plus, un événement que je crois isolé est survenu durant la soirée. Cela nous a également empêché de pleinement profiter du moment.

La nourriture & le service sont exceptionnels. Je met 4 étoiles plutôt que 5 car personnellement, un ou deuxnplats de viande seraient les bienvenus. Nous seront de retour un jour!

Vincent

5.0

Plus belle expérience gastronomique a vie!!! Un must a essayer au moins 1 fois dans ça vie!!!

Emily

4.0

Great experience.

Jea

5.0

Truly communal Québécois meal

One long table. Everyone sitting together, talking like a family who hasn't seen each other in a year. Every other party that night was from Quebec, & within minutes, we were all introducing each other & sharing stories like old friends. I ended up chatting in my rusty French with a retired general seated next to me & a nice lady who translated & explained what each dish meant to them as Quebecers. I've seen the'communal dining' concept at restaurants like Table in Boston, but this was different. Here, people wanted to talk. Constantly talking & laughing for nearly five hours straight.

The entire restaurant was run solely by the chef-owner & his partner, so dishes came out at an unhurried pace that felt just right for the evening. The menu reimagined true Quebec comfort food. Not the kind served in tourist spots, but the kind people here actually grew up eating. Root vegetables like potatoes, cabbage, & beets anchored most of the plates, paired with local seafood for a refined yet personal expression of home cooking.

What surprised me most was that the menu changes every single day. No repeats. The chef said he plans to rotate completely for six years before the same dishes ever return. Knowing that every course was both its debut & finale made it feel even more special. & despite that constant reinvention, nothing felt improvised. Everything was composed yet quietly soulful.

The experience might depend on who you share the table with, but if you want to feel the genuine warmth of Quebec hospitality (beyond any fine dining formality) this is the place to do it.

Arnaud

5.0

C'est un grand OUI !

Chaque plat est pensé & créé avec passion !
On voyage à leur énoncé & ensuite à la dégustation.
Un accord des vins qui n'est pas juste là pour vendre des verres mais bel & bien pour sublimer les créations !

Merci & à bientôt !

Olivier

5.0

Vraiment une expérience à refaire. Tellement de talent & de travail derrière chacun des plats. C'était comme s'ils nous invitaient à leur maison & on se sentait vraiment les bienvenus. Merci pour la belle soirée, on en gardera un bon souvenir. Vous méritez amplement votre étoile.

Jackie

5.0

Such a unique experience & wonderful- can't recommend enough. Exquisite food & will definitely go back anytime we're in the city again! Make your reservations in advance!