Come taste a new cuisine. Talk to your friends by mass worse evil book our spacious private room. Sip a little Caribou outside on our terrace or just lick palette draws side bar.
A really long snow bar to cram in front of taffy in the year, a live private table in kitchen, a snow aquarium, picnic tables, musicians ... In short, it's damn nice trip to Quebec that you can not miss!
Details
Our Specialties
Shepherd's pie, a good old leg stew, meat pie croquettes, a deer tartare.
La Buche offers a vibrant and authentic dining experience that captures the heart of traditional Quebecois cuisine. Guests frequently praise the warm, festive atmosphere and the eclectic decor, which includes a notably unique washroom design. While the menu features hearty, comfort-focused dishes such as poutine, tourtière, and various maple-inspired desserts, the attentive and friendly staff consistently enhance the visit. Although the popularity of the restaurant can lead to bustling crowds and the need for reservations, many visitors find the overall quality of the food and the lively cultural immersion well worth the experience.
So much fun, such good food, super helpful staff. We "never" repeat the same restaurant on vacation but we went to La Buche twice. (& yes, breakfast ham & bacon boiled in maple syrup is decadent but - what the heck - you're on vacation!)
The bacon! The fun bartender! The smoked meats! The patio! The flaming shots were fun too. This was a great place to spend an evening having a leisurely meal.
Incredibly busy brunch place. Despite that we had efficient & nice service & very nice food. The maple apple french toast was absolutely amazing & the added bacon was the best I've had
Aug 4, 2024
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We can't speak for the dinner as we only had brunch, but boy, what a great brunch! My husband ordered the french toast with maple bacon & caramel sauce, my oldest & I each got the "Fat Guy" omelette, & my youngest ordered the Nutella waffles. Everything. Every single thing was delicious & the service was excellent. The ambiance is entertainingly niche, as if you entered a logger's cabin in the woods (appropriately so as La Bûche means the log). We are hoping to go back before leaving.
La Bûche was incredible! If I could give it ten stars, I would. The atmosphere was very cool & the staff were friendly & efficient. We sat on the back patio which was lovely. The food was INCREDIBLE. It was the best breakfast we had in Quebec! I had the French toast, which was the best French toast I've ever tried, & my husband had the Quebec crepes & bacon, which was delicious as well. We'll be back!
Que dire ! Vous vivrez une immersion gustative d'une cuisine traditionnelle québecoise avec son décor rustique & chaleureux. La qualité & la quantité sont au rendez-vous, avec un super service. Nous avons eu le plaisir de souper mais également de bruncher le lendemain matin (n'oubliez pas de goûter leur bacon!!). Un régal !
The food was amazing especially the maple-glazed bacon. We highly recommend the experience of traditional French sugar shack meals reinvented. The free appetizer was a great start.
Un inévitable lors de votre prochaine visite dans le vieux Québec avec sa cuisine traditionnelle revisité. Décors magnifique qui vous fait plongé dans le Québec d'une autre époque. La nourriture est excellente, tourtière version 2.0, pâte chinois à l'effiloché & le bacon huummm. Je vous le recommande 👍
Delicious food, fun atmosphere! I had the grilled cheese & poutine. Probably some of the best of both I've ever tried! Gravy was sweet, & the cheese curd was squeaky. Boyfriend had the shepherds pie. It had candied bacon. Very unique way to make the dish. Make reservations. It was a busy place!
Siamo stati a cena in questo famoso ristorante della splendida Quebec City la scorsa estate (avevamo prenotato un tavolo molti giorni prima, sennò è veramente difficile trovare posto). Il locale è caratteristico, con tanti dettagli molto interessanti (a cominciare dai bagni al piano sottostante). Ma è la cucina che realmente conta. Abbiamo voluto assaggiare alcuni piatti tradizionali, in particolare la Tourtiere e il Patè Chinois. Entrambi molto buoni, ma decisamente pesanti (le porzioni sono più che abbondanti!), soprattutto perchè venivano dopo una tartare di salmone ed una di cervo (entrambe tra le tartare più buone mai mangiate). Anche se dopo aver mangiato la Poutine in altri ristoranti pensavamo di aver superato la fase di blocco intestinale per cibo canadese troppo "pesante". Non volevamo prendere il dolce, ma, spinti dai consigli di una coppia che stava mangiando al tavolo accanto a noi (che veniva apposta in quel ristorante solo per mangiare il dolce) abbiamo ordinato il loro dolce più tipico, ma in variante "spinta": una mattonella dal peso specifico indecente composta di zucchero compresso, avvolta da burro fuso e sciroppo di acero (non ricordo bene perchè a fine pasto mi si è annebbiato il cervello) contornata da miriadi di pezzetti di bacon croccante! Se non sono morto mangiando questa cosa, non c'è alcun cibo che mi spaventi! Peraltro era sorprendentemente buonissima, le circa 20.000 calorie del dolce sono sparite in poco tempo. Per tornare a respirare abbiamo preso il digestivo tipico della zona composto dai rimasugli di altri alcolici, il Kariboo. A mio avviso era buonissimo! Servizio molto molto carino, simpaticissima la cameriera che non spiccicava una parola di inglese (e noi nessuna di francese) ma siamo riusciti a capirci a gesti. La stessa cameriera ha portato nostra figlia fare un altro dolcetto tipico della zona, ossia uno stecco di sciroppo di acero solidificato su ghiaccio. Carina anche quest'esperienza. Costo non basso, ma per la quantità di cibo preso è sostanzialmente corretto. Ristorante assolutamente straconsigliato, soprattutto se avete mooooolta fame.
