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La Buche Cover Image
La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
Photo 8 - La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
Restaurant Top Pick

La Buche

Old-Quebec
4.7$ & $$
OPEN8 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Served until 3pm
CanadianRegionalBreakfastDesserts & SweetsSugar ShackTartareGrilled CheesePoutineBoutique-CounterBrunch

About

TO TRY LA BUCHE IS TO LIVE QUEBEC FOLKLORE.

Come taste a new cuisine. Talk to your friends by mass worse evil book our spacious private room. Sip a little Caribou outside on our terrace or just lick palette draws side bar.

A really long snow bar to cram in front of taffy in the year, a live private table in kitchen, a snow aquarium, picnic tables, musicians ... In short, it's damn nice trip to Quebec that you can not miss!

Details

Our Specialties

Shepherd's pie, a good old leg stew, meat pie croquettes, a deer tartare.

Amenities, services & more

We accept:  Master Card, Visa, Interac
Maple taffy on snow available all year!
Served until 3pm

Menus (1) QR Code

Menu
5★
71%
4★
21%
3★
6%
2★
3%
1★
0%

Events Nearby View More

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Reviews for La Buche

Food
Service
on Google4.5 (9200+)
*as of 2026-07-04
5★
71%
4★
21%
3★
6%
2★
3%
1★
0%

Review Summary

La Buche offers a vibrant and authentic dining experience that captures the heart of traditional Quebecois cuisine. Guests frequently praise the warm, festive atmosphere and the eclectic decor, which includes a notably unique washroom design. While the menu features hearty, comfort-focused dishes such as poutine, tourtière, and various maple-inspired desserts, the attentive and friendly staff consistently enhance the visit. Although the popularity of the restaurant can lead to bustling crowds and the need for reservations, many visitors find the overall quality of the food and the lively cultural immersion well worth the experience.
Page 14 of 14 - 131 Reviews
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1 Review
5.0

Delighted to discover La Buche to be a combination of innovative & satisfying. I enjoyed a sprightly venison tartare (a burst of spice on the palate) with crispy french fries. & for dessert the poor mans' pudding is perfect in its simplicity, with its spot of cream stashed on just one side.

Dec 25, 2016