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La Buche Cover Image
La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
Photo 8 - La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
Restaurant Top Pick

La Buche

Old-Quebec
4.7$ & $$
CLOSEDOpens Today at 8 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Served until 3pm
CanadianRegionalBreakfastDesserts & SweetsSugar ShackTartareGrilled CheesePoutineBoutique-CounterBrunch
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About

TO TRY LA BUCHE IS TO LIVE QUEBEC FOLKLORE.

Come taste a new cuisine. Talk to your friends by mass worse evil book our spacious private room. Sip a little Caribou outside on our terrace or just lick palette draws side bar.

A really long snow bar to cram in front of taffy in the year, a live private table in kitchen, a snow aquarium, picnic tables, musicians ... In short, it's damn nice trip to Quebec that you can not miss!

Details

Our Specialties

Shepherd's pie, a good old leg stew, meat pie croquettes, a deer tartare.

Amenities, services & more

We accept:  Master Card, Visa, Interac
Maple taffy on snow available all year!
Served until 3pm
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Menus (1) QR Code

Menu
4.77589 ratings
5★
71%
4★
21%
3★
6%
2★
3%
1★
0%

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Reviews for La Buche

Food
Service
on Google4.5 (9300+)
*as of 2026-07-16
4.77589 ratings
5★
71%
4★
21%
3★
6%
2★
3%
1★
0%
Write your review

Reviews often mention

recommend(316) breakfast(254) decor(236) dejeuner(232) brunch(228) quebecois(191) pie(167) highly recommend(163) bacon(163) cabane à sucre(148) french(134) poutine(133)

Review Summary

La Buche stands out as a vibrant and unique destination in Old Quebec, celebrated for its authentic and hearty interpretation of traditional Québécois comfort food. Guests frequently praise the lively, rustic atmosphere and the exceptionally friendly, professional service that makes both locals and visitors feel welcome. While the menu highlights include standout dishes like the tourtière, shepherd's pie, and various maple-infused desserts, the restaurant's distinct decor and famously unconventional washroom setup add a memorable layer to the overall dining experience. Although it is a popular spot that can become quite busy, leading some to recommend reservations, the majority of patrons find the combination of high-quality ingredients, generous portions, and spirited ambiance to be a highlight of their time in the city.
Page 414 of 440 - 4394 Reviews
via Other
1 Review
5.0

Accueil & service avec le sourire.

Dec 10, 2018
via Other
1 Review
5.0

Great food, atmosphere & incredible service. The decor has a cozy vibe & the bathroom is one of the coolest I've ever seen. Thanks for putting up with us not speaking french!

Dec 2, 2018
via Other
1 Review
5.0

This place was amazing! Décor brings you back to fur trading times, food is amazing & even had fiddler playing!
Cet endroit était incroyable! La décoration vous ramène à l'époque des échanges de fourrures, la nourriture est incroyable & il y avait même du violoneux!

Nov 26, 2018
via Other
1 Review
5.0

Personnel vraiment agréable! Beaucoup de plaisirs!!! & la nourriture!!! Vraiment trop bonne!!! On roule en sortant de là & on en a pour notre argent! Merci pour la belle soirée!

Nov 25, 2018
via Other
1 Review
4.5

We did the $50 sampler dinner it was amazing! Way too much food but amazing quality of food. Shepherds pie was not our favorite.

Nov 23, 2018
via Other
1 Review
4.0

Nous avons beaucoup aimé notre souper à la Buche. L'atmosphère décontractée & sans prétention invite à la détente. Comme entrée nous avons pris les ailes de lapin & la tartare de cerf. Les ailes de lapin sont vraiment originales. La viande laquée est très savoureuse (même un peu parfumée) & accompagnée d'une trempette tout à fait sublime. Le tartare était bon mais se démarquait moins que les ailes de lapin. Comme plat principale nous avons pris la tourtière de cerf & le jambon à bière sur poutine. Le jambon était fabuleux. Très goûteux, tendre & humide. La sauce de la poutine était également délicieuse. Un vrai plat copieux & réconfortant. Les ailes de lapin & le jambon me rappel un peu la cuisine du Pied de Cochon de Martin Picard. La tourtière était bonne mais ne se démarquait pas autant que le jambon. Nous avons terminé le tout avec une succulente pouding du chômeur. Définitivement à essayer.

Nov 22, 2018
via Other
1 Review
5.0

Excellent restaurant & service impeccable.

Nov 19, 2018
via Other
1 Review
5.0

What a fantastic dining experience! The people were warm & kind. The atmosphere was fun, like a lodge. The food was delicious-seafood, meat, & dessert! Don't miss the maple on snow!!!

Nov 19, 2018
via Other
1 Review
5.0

Excellent repas & plein de petite attention très apreciable

Nov 18, 2018
via Other
1 Review
3.0

Food was good., service pleasant.

Nov 16, 2018
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