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La Buche Cover Image
La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
Photo 8 - La Buche Quebec RestoQuebec.ca
La Buche Quebec RestoQuebec.ca
Restaurant Top Pick

La Buche

Old-Quebec
4.7$ & $$
OPEN8 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Served until 3pm
CanadianRegionalBreakfastDesserts & SweetsSugar ShackTartareGrilled CheesePoutineBoutique-CounterBrunch

About

TO TRY LA BUCHE IS TO LIVE QUEBEC FOLKLORE.

Come taste a new cuisine. Talk to your friends by mass worse evil book our spacious private room. Sip a little Caribou outside on our terrace or just lick palette draws side bar.

A really long snow bar to cram in front of taffy in the year, a live private table in kitchen, a snow aquarium, picnic tables, musicians ... In short, it's damn nice trip to Quebec that you can not miss!

Details

Our Specialties

Shepherd's pie, a good old leg stew, meat pie croquettes, a deer tartare.

Amenities, services & more

We accept:  Master Card, Visa, Interac
Maple taffy on snow available all year!
Served until 3pm
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Menus (1) QR Code

Menu
5★
71%
4★
21%
3★
6%
2★
3%
1★
0%
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Reviews for La Buche

Food
Service
on Google4.5 (9300+)
*as of 2026-07-16
5★
71%
4★
21%
3★
6%
2★
3%
1★
0%

Review Summary

La Buche stands out as a vibrant and unique destination in Old Quebec, celebrated for its authentic and hearty interpretation of traditional Québécois comfort food. Guests frequently praise the lively, rustic atmosphere and the exceptionally friendly, professional service that makes both locals and visitors feel welcome. While the menu highlights include standout dishes like the tourtière, shepherd's pie, and various maple-infused desserts, the restaurant's distinct decor and famously unconventional washroom setup add a memorable layer to the overall dining experience. Although it is a popular spot that can become quite busy, leading some to recommend reservations, the majority of patrons find the combination of high-quality ingredients, generous portions, and spirited ambiance to be a highlight of their time in the city.
Page 427 of 440 - 4393 Reviews
via Other
1 Review
5.0

Bon restaurant, bon accueil, service rapide & prévenant

Dec 26, 2017
via Other
1 Review
4.5

Un trés bon moment dans une ambiance chaleureuse & festive
A recommande

Dec 26, 2017
via Other
1 Review
5.0

Wonderful food, service, & atmosphere. By far, the best dining experience we've had since arriving in Quebec City. The live music was delightful too!

Dec 26, 2017
via Other
1 Review
5.0

Fun, laid back atmosphere. Very nice staff. & the food was great. Do NOT miss the Poor Man's Pudding for dessert. It really was one of the best things I've ever eaten.

Dec 25, 2017
via Other
1 Review
5.0

Ambiance géniale, service important impeccable, une expérience à revivre très bientôt!

Dec 25, 2017
via Other
1 Review
5.0

Nourriture excellente, menu original, format des consommations surprenant mais apprécié. Service A1.

Dec 24, 2017
via Other
1 Review
4.0

Belle expérience, déco sympathique, bouffe goûteuse & généreuse.

Dec 24, 2017
via Other
1 Review
5.0

Super soirée !!! c'était notre souper de Noel pour Kamarad & ce fut une expérience extra ordinaire !!! un personnel sympathique & fantastique ( surtout la demoiselle avec son petit accent anglophone ).
Continuer votre bon travail !

Dec 20, 2017
via Other
1 Review
5.0

Had onion soup, rabbit wings, poutine also liked litttle bites served at beginning one was beets & I don't even like beets

Dec 12, 2017
via Other
1 Review
4.0

We really loved the decor of the restaurant & were excited to try the menu. We both ordered appetizers that were very good with good presentation (deer tartare & the house sausage) & couldn't believe how large the main dish sizes were! The ham was delicious, but hard to eat because it was on the bone & sticky from the glaze so I used my bread plate for help. My boyfriend got the meat pie & devoured it. We'd love to go back & try the desserts next time as we had no room left for them on this visit.

Dec 11, 2017