Come taste a new cuisine. Talk to your friends by mass worse evil book our spacious private room. Sip a little Caribou outside on our terrace or just lick palette draws side bar.
A really long snow bar to cram in front of taffy in the year, a live private table in kitchen, a snow aquarium, picnic tables, musicians ... In short, it's damn nice trip to Quebec that you can not miss!
Details
Our Specialties
Shepherd's pie, a good old leg stew, meat pie croquettes, a deer tartare.
La Buche offers a vibrant and authentic dining experience that captures the heart of traditional Quebecois cuisine. Guests frequently praise the warm, festive atmosphere and the eclectic decor, which includes a notably unique washroom design. While the menu features hearty, comfort-focused dishes such as poutine, tourtière, and various maple-inspired desserts, the attentive and friendly staff consistently enhance the visit. Although the popularity of the restaurant can lead to bustling crowds and the need for reservations, many visitors find the overall quality of the food and the lively cultural immersion well worth the experience.
Un lieux tout à fait typique, une ambiance très sympathique & une cuisine québécoise délicieuse sont les points forts du restaurant ! Un classique dès que nous sommes en visite dans la ville !!
Like Canada birthed a restaurant that embodies the spirit of the culture & cuisine!! The food is hardy, moorish & down right tasty. The decor is quintessential Quebec (make sure you use the downstairs bathroom, worth the trip & part of the event) we ate there twice whilst in Quebec. I think their breakfast was even better than dinner. Definitely should be on your Quebec City bucket list.
We went to this restaurant as part of a food tour on our first day in Quebec & decided to try it that evening for dinner. We were extremely disappointed in the staff & the quality of food. After going to many more restaurants in Quebec we realized this restaurant was a poor representation of the restaurant experiences available in Quebec.
Aug 27, 2024
on Google
🍽️
Know where to eat in Quebec before everyone else.
Get the first look at the hottest openings, secret menus, and RestoQuebec.ca's weekly top picks. Join 50,000+ foodies.
If you have time, stop here for breakfast! Reservations recommended but not necessary. Super friendly staff, exceptional delicious food with reasonable prices. Everything was excellent. Will visit again!
This place usually has a line up. I went early for breakfast & it was simply amazing. I had the French toast with caramel & caramelized apples. It tasted like heaven.
I've been to La Bûche three times before, & on my fourth visit, I opted for the 6-course meal priced at $65 per person. The experience had its highs & lows. The first course, foie gras, was absolutely amazing-the best dish of the night. It was extremely tasty, & the quality bacon added a fantastic touch. No complaints there. The second course was the antipasto platter, which was great, but we were served salmon tartare instead of the deer tartare because they were out of it. This was a bit disappointing since the deer tartare was one of the main reasons we returned. La Cochonne, the third course, featured the best ham I've ever had anywhere, & the pea soup served in between courses was a nice touch. The fourth & fifth courses-Shepherd's pie & Québécois meat pie with creamy salad-were delicious but came in smaller portions. For the price, we expected more food. The sixth course, dessert, was a letdown. The maple syrup taffy experience was cool-being shown how to roll it on the snow was fun-but the dessert itself was subpar. We were hoping for one of the more elaborate desserts from the menu to finish off the meal. Overall, the main negatives were the underwhelming dessert, the smaller portions of the last two courses, the absence of the deer tartare (one of the reasons we returned), & the lack of air conditioning, which made the experience less comfortable. Despite these, the meal had its highlights, especially the foie gras & ham.
Mon conjoint & moi sommes allés à ce restaurant ce printemps & y avons passé un excellent moment. Je l'ai donc conseillé à une amie pour son anniversaire. Malheureusement, cela a passé de cinq étoiles à trois. Mon pain doré aux pommes, dont on avait tant vanté le goût, était si dur qu'il aurait fallu un couteau à steak pour le couper. Nous avons trouvé d'un commun accord que la serveuse avait de l'attitude & avait l'air de vouloir être ailleurs (elle nous remplissait les tasses à café de moitié & avait l'air de trouver nos questions & demandes, pourtant polies, très ennuyantes). Alors que la fois précédente, il y avait de la musique québécoise, on y jouait maintenant du "Star Épidémie" & de la vieille chanson française. C'est pas qu'on n'aime pas Piaf ou Aznavour, mais quand même: c'est La Bûche! Heureusement, les convives ont apprécié les plats. Mais je suis tout de même très déçue du manque de cohérence & je ne suis pas sûre de vouloir y retourner.
We went here for brunch. There was a short 5 minute wait & we were seated promptly by the very attentive staff. Our waitress was amazing! Very friendly, approachable & knowledgeable about the menu. Everything we had here was great! From the crepes to the French toast to the fresh fruits, nothing was generic; everything had a defining flavour unique to La Buche. The star of the show was the chicken & waffles... This is probably the best chicken & waffles I've ever had! It was amazing! We still talk about it. Overall this was a wonderful dining experience!
