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La Fabrique du Smoked Meat Cover Image
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
Restaurant Top Pick

La Fabrique du Smoked Meat

Legendary hand-carved smoked meat defines every bite at this Quebec City staple.

Saint-Sauveur (Quartier)
4.8$ & $$
OPEN11 am - 8 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Smoked MeatGrillPoutineComfort FoodSandwichesSaladsCatering

About

Founded in 2001, La Fabrique du Smoked Meat Inc. has quickly become the reference in Quebec for smoked meat. Our secret: we use beef brisket AAA top quality, macerated, spicy with our natural spice mix and smoke in our artisan smokehouse of St-Isidore de Beauce. Our meat, which contains no preservatives, is then cut with a knife according to tradition by our master cutters. Result: a generous sandwich on rye bread accompanied our delicious home fries, coleslaw and a pickle. Connoisseurs will be delighted. For the most insatiable appetites, La Fabrique du Smoked Meat also offers you a variety of grilled steak grilled to the point, boudin, home through the delicious pork ribs marinated. Everyone will feast. We therefore expect in our restaurant for a fine dining experience with ease!

Details

Our Specialties

Smoked Meat, grill, pie with maple syrup

Amenities, services & more

Capacity: 35 We accept:  Master Card, Visa, AMEX, Interac
For all occasions, La Fabrique du Smoked Meat moves to your home or business. A minimum of 30 people is required. For reservation or changes, contact Denis at 418-527-9797.
Street parkings
20 seats

Menus (1) QR Code

Menu
5★
83%
4★
14%
3★
2%
2★
1%
1★
0%

Mentioned in:

La Fabrique du Smoked Meat was featured in the article(s) below.

Virtual Visit

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Reviews for La Fabrique du Smoked Meat

Food
Service
on Google4.7 (1400+)
*as of 2026-08-18
5★
83%
4★
14%
3★
2%
2★
1%
1★
0%

Review Summary

La Fabrique du Smoked Meat is widely regarded as a top destination in Quebec City, known for serving exceptionally tender and flavorful smoked meat that many patrons describe as the best they have ever had. The restaurant offers a welcoming and authentic neighborhood atmosphere where visitors are greeted by friendly and attentive staff who consistently enhance the dining experience. While the smoked meat is clearly the star of the menu, guests also frequently praise the generous portions and the incredibly delicious maple syrup pie, which is frequently cited as a must-try dessert. Whether dining in the cozy interior or on the pleasant terrace, patrons appreciate the warm service and the overall comfort of this local favorite.
Page 3 of 10 - 96 Reviews

C'est ben bon. Des bons smoked meat. Oubliez tout le reste du menu, c'est une place à smoked meat, posez vous pas de questions, prenez un smoked meat. Pour dessert, la tarte au sirop d'érable. Une pointe pour 2 personnes.

Mar 15, 2026
on Google

The smoked meat sandwich was so tender & cooked to perfection. Melts in your mouth. The horse radish sauce delicious & fries were great too. The entire experience was perfect. Will definitely be back

Feb 16, 2026
on Google

Le smoked meat était excellent ainsi que le pouding chômeur. Le service était rapide & la serveuse était très sympathique.

Feb 3, 2026
on Google

The best smoked meat I've found. Prices are reasonable, atmosphere is unpretentious, & that maple syrup pie is like dying & going to heaven. Highest recommendation.

Jan 30, 2026
on Google

Excellent smoked meat, best we've tasted anywhere. desserts are amazing

Dec 28, 2025
on Google

Bon smoked meat! Service chaleureux!

Dec 26, 2025
on Google

On est venu pour manger du smoked meat & on en a mangé.
C'était très bien 👍🏻

Nov 12, 2025
on Google

Première expérience & pas du tout déçu. Service rapide & courtois. Le smoked meat est vraiment juteux & bon. Les prix sont corrects. Si je retourne dans le coin, je vais certainement y retourner, ça vaut le détour !

Nov 9, 2025
on Google
5.0

Always wanted to try a blood sausage & it was like liver, but better. Disappointed with the spaghetti & Ceasar salad, because the salad took up half of the plate & I couldn't taste the smoked meat. But they did have an English menu, thank God for that. & I ordered the white chocolate cheese cake. You can really taste the white chocolate in it, & it's not to much, a little heavy though.

Oct 31, 2025
on Google

On m'avait recommandé cet endroit. Malheureusement, énorme déception pour mon assiette de smoked meat. Portion ok mais viande sèche & qualité moyenne. Même le cornichon était mauvais. Les frites étaient bonnes.

Oct 19, 2025
on Google