Restaurant
Top Pick
La Fabrique du Smoked Meat
Legendary hand-carved smoked meat defines every bite at this Quebec City staple.
Saint-Sauveur (Quartier)
OPEN11 am - 8 pm
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About
Founded in 2001, La Fabrique du Smoked Meat Inc. has quickly become the reference in Quebec for smoked meat. Our secret: we use beef brisket AAA top quality, macerated, spicy with our natural spice mix and smoke in our artisan smokehouse of St-Isidore de Beauce. Our meat, which contains no preservatives, is then cut with a knife according to tradition by our master cutters. Result: a generous sandwich on rye bread accompanied our delicious home fries, coleslaw and a pickle. Connoisseurs will be delighted. For the most insatiable appetites, La Fabrique du Smoked Meat also offers you a variety of grilled steak grilled to the point, boudin, home through the delicious pork ribs marinated. Everyone will feast. We therefore expect in our restaurant for a fine dining experience with ease!
Details
Our Specialties
Smoked Meat, grill, pie with maple syrup
Amenities, services & more
Capacity: 35 We accept: Master Card, Visa, AMEX, InteracFor all occasions, La Fabrique du Smoked Meat moves to your home or business. A minimum of 30 people is required. For reservation or changes, contact Denis at 418-527-9797.
Street parkings
20 seats
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