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La Fabrique du Smoked Meat Cover Image
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
La Fabrique du Smoked Meat Quebec RestoQuebec.ca
Restaurant Top Pick

La Fabrique du Smoked Meat

Saint-Sauveur (Quartier)
4.8$ & $$
OPEN11 am - 8 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Smoked MeatGrillPoutineComfort FoodSandwichesSaladsCatering

About

Founded in 2001, La Fabrique du Smoked Meat Inc. has quickly become the reference in Quebec for smoked meat. Our secret: we use beef brisket AAA top quality, macerated, spicy with our natural spice mix and smoke in our artisan smokehouse of St-Isidore de Beauce. Our meat, which contains no preservatives, is then cut with a knife according to tradition by our master cutters. Result: a generous sandwich on rye bread accompanied our delicious home fries, coleslaw and a pickle. Connoisseurs will be delighted. For the most insatiable appetites, La Fabrique du Smoked Meat also offers you a variety of grilled steak grilled to the point, boudin, home through the delicious pork ribs marinated. Everyone will feast. We therefore expect in our restaurant for a fine dining experience with ease!

Details

Our Specialties

Smoked Meat, grill, pie with maple syrup

Amenities, services & more

Capacity: 35 We accept:  Master Card, Visa, AMEX, Interac
For all occasions, La Fabrique du Smoked Meat moves to your home or business. A minimum of 30 people is required. For reservation or changes, contact Denis at 418-527-9797.
Street parkings
20 seats

Menus (1) QR Code

Menu
5★
84%
4★
14%
3★
1%
2★
1%
1★
0%

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Reviews for La Fabrique du Smoked Meat

Food
Service
on Google4.7 (1400+)
*as of 2026-07-04
5★
84%
4★
14%
3★
1%
2★
1%
1★
0%

Review Summary

La Fabrique du Smoked Meat is widely regarded as a top destination for authentic and tender smoked meat in Quebec City. Visitors frequently praise the quality of the sandwiches, which are described as melting in the mouth, alongside a variety of other comfort dishes. The atmosphere is consistently noted as warm, family-friendly, and welcoming, with staff often highlighted for their attentive and genuine service. A standout feature of the dining experience is the maple syrup pie, which receives near-universal acclaim as an exceptional dessert. While most guests have excellent experiences, the restaurant remains a beloved neighborhood spot that attracts both locals and tourists seeking a satisfying meal in a relaxed environment.
Page 10 of 23 - 222 Reviews

J'en étais à ma première fois. Je n'ai pas été déçu. Le smoked meat est bon & les assiettes généreuses. J'ai eu droit à une bouchée de la tarte à l'érable : clairement je devrai aller m'en chercher une complète afin de partager ce dessert divin! Moi qui n'a pas la dent sucrée, j'ai été étonné par cette tarte.

Jul 30, 2025
on Google
4.0

Good smoked meat. Not enough mayo for the fries. Great pickles. Good wine. Really nice staff.

Jul 29, 2025
on Google

Happened to just pass by the area.We figured to try it out.Loved their smoke meat.Staff are friendly.We did a take out.I will definitely come back.
As a tourist ,this place is recommended.A bang for a buck.Drop by this resto if you're in Quebec City.❤?

Jul 28, 2025
on Google

Bon Smoke meat frites fabuleuse

Jul 26, 2025
on Google

Meilleur smoked meat à QC. Excellent service à chaque fois.

Jul 24, 2025
on Google

Smoke Meat vraiment délicieux!

Jul 22, 2025
on Google

This was the best pastrami sandwich that I've ever had! It's better than Katz deli in NYC! Also, we had the smoked meat poutine. Spectacular! 3 choices of pastrami, lean, medium, & fatty. We went with the medium. The Dijon mustard had a nice bite to it. We will return.

Jul 20, 2025
on Google

Excellent service, smoked meat sandwiches are delicious. The maple syrup pie is amazing.

Jul 17, 2025
on Google

Très agréable

Jun 28, 2025
on Google

Das Essen war sehr lecker, meine Frau hatte die Ribs und ich eine Meat Combo mit Ribeye.
Unser Kellner Jeremie war sehr zuvorkommend.

Jun 21, 2025
on Google