Immerse yourself in the intimate world of the Laurie Raphaël restaurant and let yourself be transported by the multisensory gastronomic experience offered by chefs Daniel and Raphaël Vézina. Savor an evolving, authentic and responsible menu where the richness of the terroir and the know-how of Quebec artisans are conscientiously highlighted.
The Laurie Raphaël caterer is an extension of the experience we offer in our restaurant. Our offer is creative, constantly evolving and follows the seasons and related products.
Laurie Raphaël offers a memorable and elevated dining experience in Québec City, characterized by creative tasting menus that showcase high-quality, local ingredients through meticulous technique. Most guests praise the impeccable, warm, and professional service, often highlighting the personal touches like meeting the team in the kitchen. While the artistic presentation and unique flavor combinations are frequently celebrated as world-class, some patrons note that pricing, particularly regarding wine selections and overall value, can be a point of discussion. The atmosphere is generally described as sophisticated yet inviting, making it a popular choice for celebrations and special occasions where diners appreciate a thoughtfully curated and innovative culinary journey.
At the pinnacle of restaurant experiences are places like Laurie Raphael. Every moment is choreographed. The restaurant itself is beautiful & quiet, & the entrance takes you to the kitchen where the chefs greet you with a cornucopia of items you will be seeing later in a much more sophisticated state. The stonewear used to decorate the table is designed to add calm. Individual courses are described in detail & served elegantly. If you are familiar with restaurants like Joel Robuchon, Central (in Lima, Peru), or Taillevent, you will know what to expect. The attention to detail is exquisite. The subtle melange of tastes was delightful & fascinating. of course, an experience like this comes at a cost. Those contemplating a visit should be aware. A bottle from their Wine Spectator-awarded cellar may cost more than an entire meal at some very good restaurants. We thought the meal was worth the price.
Une expérience gastronomique hors du commun. Des plats tout en finesse merveilleusement bien accompagnés de vins sublimes & de cocktails sans alcool succulents. Merci à toute l'équipe qui nous a fait vivre un moment unique. Merci au chef de votre art culinaire qui sait mettre en valeur les produits de chez nous, dans une ambiance chaleureuse. Nous sommes privilégiés de pouvoir profiter de votre grand talent. Nous avons déjà hâte à la prochaine fois!
Quite possibly the best restaurant we've had the pleasure of dining at, & we've been to many 1 & 2 Michelin star restaurants. After a warm greeting by the host, we were taken to the kitchen to quickly to say hello the chefs (nice touch!). The ambiance of the restaurant is chic but not overdone. We dined in their outdoor area & got to take in some of Quebec City. Our server was amazing. Super knowledgeable about the food & wine, & the whole staff was super attentive to every need. The food & wine were exquisite! The pairings were excellent & our server helped modify the pairing for my wife who can't drink red wine. It's a shame that Michelin doesn't cover Quebec City because this place deserves more global recognition. Thanks for a wonderful dinner experience, Team Laure Raphael!
Aug 19, 2024
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Un service des plus attentionné dans un décors feutrés. Chaque plats est une oeuvre d'art où nos papilles sont mis à l'épreuve. Tellement de saveurs dans une seule bouchée! Les accords vins sont juste parfait & nous pouvons voir ici tout le travail à trouver les aliments équilibrés pour nous faire voyager en saveurs. Merci au chef Raphaël & son équipe. Probablement l'un de nos meilleurs repas à vie. Ne vous fiez pas aux étoiles Michelin, ce restaurant est le vainqueur de cette course aux saveurs. Merci.
This was the most amazing meal I have ever had in my life. They call it an "experience" & it truly was (one of the best!). The staff was amazing & incredibly professional. Every plate was obviously thoughtfully prepared & planned. The dishes were delicious & interesting. There were ingredients included that I thought I didn't like, but I loved the way they tasted & how the chef used / prepared them. The cocktails were OUTSTANDING -- they've hired a genius mixologist. They were by far the best cocktails I've ever had. The mixologist also had us sample alcohols that were made locally. He chose & served tea for my husband at the end of the meal that was so good, we walked an hour to find it at a local store the next day. I can't say enough about how awesome this place is. I've already told many friends in the States about it. If I could give Laurie Raphael more than 5 starts I would!
Superbe restaurant Ambiance très chaleureux Ce fut très enrichissant & nous avons aimé l'expérience. Tout était excellent. Mes hommages au chef. Service hors pair.
Restaurant chic & cela paraît. On se sent traité au petit oignon. Le sommelier connaît son métier & s'est très bien s'ajusté au client. Les mocktails sont raffinés, on est loin du traditionnel mix jus d'orange, jus de grenadine. Le travail de recherche pour les repas est bien fait & on le ressent dans chaque bouchée! Je le recommande chaudement. Raphaël est une chef cuisinier hors pair & le fait qu'il est pris quelques minutes avec notre fille à la fin du repas est une attention que ma fille se rappellera toutes sa vie
Bonjour!!!
Fue mi primer experiencia en Laurie Raphaël, todo fue excelente desde el recibimiento, el saludo de la cocina, la atención de todos, la explicación de ingredientes de cada tiempo, los sabores exquisitos todos nuevos para mí, la presentación de cada plato una obra de arte en toda la extensión de la palabra.
Los postres, broche de oro sin dudarlo.
Mi hijo quedó realmente extasiado (no exagero) el trabaja en restaurantes y me explicó todo lo que implicó atendernos a los comensales esa noche, coordinar tiempos de cada mesa, llevar los platillos, la presión de tener los platillos a tiempo, el arte de montar cada plato. Felicitaciones al personal de la cocina mi gran reconocimiento por su trabajo y agradecimiento por permitirnos la fotografía con ustedes al final y tener un recuerdo de ustedes, mi hijo y yo.
Esta cena fue un regalo de mi hijo y fue lo mejor de lo mejor. SÍ cumplen lo que dicen "los platillos son una celebración a la riqueza y diversidad" y también son una poesía.
Que este año 2024 sea muy exitoso para Laurie Raphael, espero regresar pronto.
Gracias Chef
Una disculpa por responder hasta ahora pero voy regresando a mi país.
Otra disculpa por escribir en español pero no quise que el mensaje cambiará con una mala traducción.
MICHELIN
