Immerse yourself in the intimate world of the Laurie Raphaël restaurant and let yourself be transported by the multisensory gastronomic experience offered by chefs Daniel and Raphaël Vézina. Savor an evolving, authentic and responsible menu where the richness of the terroir and the know-how of Quebec artisans are conscientiously highlighted.
The Laurie Raphaël caterer is an extension of the experience we offer in our restaurant. Our offer is creative, constantly evolving and follows the seasons and related products.
Online ordering is not directly available on this page for Laurie Raphaël. You can call (418) 692-4555 and see if the restaurant takes orders by phone.
Yes, Laurie Raphaël offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.
Does Laurie Raphaël have outdoor terrace or patio seating?
Yes, Laurie Raphaël features an outdoor terrace / patio, perfect for open-air dining in season.
Does Laurie Raphaël have a private room for group events or parties?
Yes, Laurie Raphaël offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Laurie Raphaël offers an extraordinary culinary experience that consistently impresses guests with its refined, inventive, and masterfully executed tasting menus. The atmosphere is frequently described as elegant yet inviting and unpretentious, creating the perfect setting for special occasions. Visitors often highlight the unique hospitality of being welcomed through the kitchen to meet the team, a gesture that sets a personal and warm tone for the evening. While opinions on pricing and portions vary, the majority of diners praise the high quality of ingredients, the artistic presentation of each dish, and the exceptional, professional service provided by the attentive staff. The thoughtful wine and non-alcoholic pairings are widely considered a highlight that elevates the complex flavor profiles of the meal, making a visit to this establishment a memorable and highly recommended destination in Québec City.
Menu, service & saveurs exceptionnelles. A la hauteur de l'étoile Michelin ! A essayer au moins une fois dans sa vie. Une expérience culinaire à découvrir.
Expérience extraordinaire. Tout étais très bien planifié de l'entrée à la sortie. La qualité de la nourriture & le goût étaient exceptionnels & digne d'une étoile Michelin.
We loved EVERYTHING. The welcome, the service, the wines, the wonderful dishes, beautiful stylish presentation, the little surprises, the attention to all the details.
A Michelin star, earned everyday, expectations fulfilled equally, happy customers.
Absolute wonderful michelin experience. I enjoyed walking through the kitchen to greet the chefs & seeing the bar, & finally sitting next to the beautifully decorated tree. The ambience was stunning. I got the personalized menu & shared dishes with my parenter, it was enough to fill me up. The only I absolutely disliked was the conservation alfred the farmers tart, it just did not leave a great taste in my mouth..however the other dishes were great. Notable favourites were the tradition chowder, the veggie gnocchi, & conservation orleans island baby kiwi. Also there was a gin cocktail, can't remember the name but it was yum.
I'm also greatly appreciative of the staff as I was curious to try the pear in the alcohol drink, but I didn't like & they tried to make it more palatable. They gave me some great altnerative recommendations to try & get from saqs & I was curious to buying the bottle myself. I also enjoyed them questions about the dishes & they in turn were enthusiastic talking about it which I love to see. I would recommend this place only because I feel like the kitchen & crew tries to connect with you. If you come here, be involved & ask about why they did the dish this was way or the best way to consume it. Have a convo!
Nous avons passé la soirée aux bon soins de Simon & c'était une expérience incroyable! Tout était parfait de A à Z! La nourriture était exquise, l'accueil très chaleureux & le service impeccable de la part de tout le personnel. Nous avons été reçu comme des rois. On a découvert des boissons vraiment exceptionnelles grâce au Mixologue qualifié sur place. On a l'habitude de faire des restaurants étoilés Michelin, mais le Laurie Raphaël a été un gros coup de coeur pour nous! Merci à toute l'équipe pour cette merveilleuse soirée!!
Expérience gastronomique exceptionnelle. En comparaison avec d'autres restaurants ayant obtenu une étoile Michelin visités précédemment, le Laurie Raphaël se démarque nettement & rivalise plutôt avec les restaurants couronnés de deux étoiles Michelin. Mention spéciale au travail du sommelier pour sa capacité d'adaptation & sa créativité afin d'offrir des produits répondant aux goût des clients.
I've been fortunate to dine at some of the top Michelin-starred restaurants in the world & genuinely look forward to these experiences. To this day, my benchmark remains Blue Hill at Stone Barns.
With that context, this experience at Laurie Raphaël fell flat. The most glaring issue was the wine pairings. While the wines themselves were pleasant, they did nothing to elevate or interact meaningfully with the food-they felt like standalone glasses rather than thoughtful pairings.
The dishes were undeniably beautiful, but beauty alone isn't enough. Nothing truly wowed, surprised, or lingered. I left with a very large bill, a fair amount of disappointment, & the distinct feeling that I was still hungry-wishing somewhere else was open to get real food.
I would recommend skipping Laurie Raphaël & going to La Planque instead. You'll spend roughly a third of the price, eat a genuinely next-level meal, & leave satisfied rather than underwhelmed.
First experience in a Michelin restaurant & I couldn't be happier that I chose Laurie Raphael for my first. The service was next level, food was fantastic & they even took into account my note that it was my Fiancé's birthday.
This was my second time eating at a Michelin Star restaurant & I can safely say they deserved that star & then some. The service was incredible (thanks Simon!), the atmosphere was great, & the food…as much a treat for the eyes as the tastebuds. How fun it was to meet the chef as well. We loved every second of our experience & I would highly recommend checking this place out.
I'm honestly surprised this restaurant holds a Michelin star. While the service & atmosphere were exceptional, the food fell short. It felt as though expensive ingredients were simply piled onto every dish without any harmony or balance; the flavor profiles were confusing rather than complementary. You are paying a premium price for the presentation &'Instagrammability.' If you value aesthetic plating & photos, you'll enjoy it, but if you're looking for a truly refined culinary experience, I would suggest looking elsewhere.
MICHELIN
