Immerse yourself in the intimate world of the Laurie Raphaël restaurant and let yourself be transported by the multisensory gastronomic experience offered by chefs Daniel and Raphaël Vézina. Savor an evolving, authentic and responsible menu where the richness of the terroir and the know-how of Quebec artisans are conscientiously highlighted.
The Laurie Raphaël caterer is an extension of the experience we offer in our restaurant. Our offer is creative, constantly evolving and follows the seasons and related products.
Online ordering is not directly available on this page for Laurie Raphaël. You can call (418) 692-4555 and see if the restaurant takes orders by phone.
Yes, Laurie Raphaël offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.
Does Laurie Raphaël have outdoor terrace or patio seating?
Yes, Laurie Raphaël features an outdoor terrace / patio, perfect for open-air dining in season.
Does Laurie Raphaël have a private room for group events or parties?
Yes, Laurie Raphaël offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Laurie Raphaël offers an extraordinary culinary experience that consistently impresses guests with its refined, inventive, and masterfully executed tasting menus. The atmosphere is frequently described as elegant yet inviting and unpretentious, creating the perfect setting for special occasions. Visitors often highlight the unique hospitality of being welcomed through the kitchen to meet the team, a gesture that sets a personal and warm tone for the evening. While opinions on pricing and portions vary, the majority of diners praise the high quality of ingredients, the artistic presentation of each dish, and the exceptional, professional service provided by the attentive staff. The thoughtful wine and non-alcoholic pairings are widely considered a highlight that elevates the complex flavor profiles of the meal, making a visit to this establishment a memorable and highly recommended destination in Québec City.
I've been fortunate to dine at some of the top Michelin-starred restaurants in the world & genuinely look forward to these experiences. To this day, my benchmark remains Blue Hill at Stone Barns.
With that context, this experience at Laurie Raphaël fell flat. The most glaring issue was the wine pairings. While the wines themselves were pleasant, they did nothing to elevate or interact meaningfully with the food-they felt like standalone glasses rather than thoughtful pairings.
The dishes were undeniably beautiful, but beauty alone isn't enough. Nothing truly wowed, surprised, or lingered. I left with a very large bill, a fair amount of disappointment, & the distinct feeling that I was still hungry-wishing somewhere else was open to get real food.
I would recommend skipping Laurie Raphaël & going to La Planque instead. You'll spend roughly a third of the price, eat a genuinely next-level meal, & leave satisfied rather than underwhelmed.
From the moment we walked in, where we got the warmest welcome, we knew we had picked a winner. They helped with our coats & boots & then escorted us THROUGH the kitchen which was awesome as we got to meet the head chef & staff. Then we were led to the dining area which was ideal. No tables were too close & it was such a great aesthetic. They use such a unique set of table settings including custom stones to hold utensils & bread. So cool!! We ordered our cocktails (I WISH I could remember the names) but they were so amazing. Mine was an Armagnac-fused cocktail & my wife had a gin & pampelmousse drink. Then we met our sommelier who we spoke to for a while about what we liked/didn't like & he walked us through the evening. We did the Classic pairing menu with 7 courses & every single course, besides being a work of art, was amazing. I started with the Chawanmushi-style oyster with Gaspesie seaweed, Magdalen Island scallop, king crab, & caviar. The oyster was served atop a bed of sea rocks in a bowl. Just so amazing. My wife had an IDENTICAL dish in appearance but it was vegetarian. Then we had halibut rillettes with gribiche espuma, green tomato, & a wine-poached pear while my wife had the halibut substituted with white beets. Again, identical looking dishes (such artistry). I then had a foie gras barrate, with quebec grapes (so thinly sliced) & peaches, with matsutake & pu'er tea. This time they substituted the foie gras for parsnips with my wife's dish. Then we both shared a potato gnocchi with black garlic vegetable jus & marinated wild mushrooms as it was a vegetarian course for both of us. Then came the harvest course which was first, sablefish with chimichurri sauce, glazed beet, fermented plum & roasted cauliflower followed by a stuffed rabbit saddle in meat jus with fermented plum, squash & walnut paste. For my wife they substituted leeks & risotto respectively & we were both amazed at how identical they looked. Lastly, (& we almost had to tap out at this point we were so nicely stuffed), we had a tomato tatin with birch & chili syrup (the birch syrup was so good), a 1608 espuma & homemade foccaccia. Then, for the grand finale, a safroned Orleans island apple, with chestnut fondant & faisselle cream. Ok so that was the food. The pairing selections were also amazing. We ranged from Champagne to Port to Burgundy to a Brunello back to Champagne. Good thing we walked!! ;-). In addition to the sommelier, we had so many attentive staff come to us to explain the dishes as we went. We have traveled all over the world & without a doubt this was one of the, if not THE, best restaurants we have ever dined at. Kudos to the entire staff there for making it such a perfect evening. We will be back some day!!
There simply aren't enough stars. This is more than dinner, it is an unbelievable experience. My wife & I had an unforgettable time; the food is phenomenal, the pairings are thoughtful, creative, & impeccable, the service is simply unmatched. There is a reason they have been around 34 years & still are at the top.
Good food but it is expected for the price paid. The wine pairing is expensive compared to other restaurants of the same quality. Would likely try another restaurant next time in Quebec City.
Outstanding. The staff were attentive but not pretentious. They were friendly, unassuming, & seemed to enjoy providing a noteworthy experience. Each course was visual art, & the taste was complex. The ingredients complemented the protein but did not overpower it, Wine pairings were very good, some lesser known wines & some famous ones. Overall a memorable experience.
Michelin Star well deserved. Delicious food, amazing service, the perfect night with my love. Well explained wine pairings that complemented the dishes perfectly. We even had the opportunity to speak to chef. A perfect evening.🫶🍷🍽👀
My colleague & I were in Quebec City for work & decided to have dinner at Laurie Raphael. From the moment we walked in, everything was perfect. Service was top notch, staff were knowledgeable & excited to tell us about the cocktails, the various courses & the wine pairings. The chartreuse cocktail was second to none. Aside from being the most beautiful edible art, the food was excellent. While difficult to select a favourite dish, the scallops & beet dishes really stood out for me. Beautiful & delicious. Honourable mention: the strawberry dessert. Thank you for a wonderful experience.
A special evening that showcased the best that Quebec has to offer. A gastronomic delight with each course bringing a surprise to the eyes & palate. Worthy of every cent. The staff was professional & well trained. Each explanation of a dish or of the wine was a story that unfolded along with the courses. Pairings were sublime.
MICHELIN
