Immerse yourself in the intimate world of the Laurie Raphaël restaurant and let yourself be transported by the multisensory gastronomic experience offered by chefs Daniel and Raphaël Vézina. Savor an evolving, authentic and responsible menu where the richness of the terroir and the know-how of Quebec artisans are conscientiously highlighted.
The Laurie Raphaël caterer is an extension of the experience we offer in our restaurant. Our offer is creative, constantly evolving and follows the seasons and related products.
Laurie Raphaël offers a memorable and elevated dining experience in Québec City, characterized by creative tasting menus that showcase high-quality, local ingredients through meticulous technique. Most guests praise the impeccable, warm, and professional service, often highlighting the personal touches like meeting the team in the kitchen. While the artistic presentation and unique flavor combinations are frequently celebrated as world-class, some patrons note that pricing, particularly regarding wine selections and overall value, can be a point of discussion. The atmosphere is generally described as sophisticated yet inviting, making it a popular choice for celebrations and special occasions where diners appreciate a thoughtfully curated and innovative culinary journey.
Un moment unique & le temps passe trop vite! Le travail dans l'assiette est énorme & les saveurs bien balancées! Un gros coup de coeur pour la chaudrée de palourdes & le foie gras en or! Bravo vous méritez tout le bon qu'on dit de votre établissement!
Un sans faute sur toute la ligne. En débutant avec l'accueil où nous avons la chance de rencontrer l'équipe de la cuisine. Wow! Nous avons été servi par Simon qui est aussi sommelier & qu'il a pris le temps de nous expliquer chaque plat & chaque vin. Très sympathique & à l'écoute. Toute l'équipe de service était très chaleureuse & nous faisait sentir important. Les plats, magnifique, soignée, gouteux, il y a du travail de recherche & de préparation dans ces plats. Gros coup de coeur pour le cannenoli végé (difficile de dire qu'Il n'y a pas de viande) & la tomate ancestrale avec de la stracciatella. Tout était délicieux. A la fin du repas, on nous donne une copie du menu signé par Raphael Vézina. Très belle attention & un beau souvenir. Je recommande fortement pour vivre une belle expérience gustative.
I can't adequately express the quality of our meal last night. Simply the best dining experience of my 57 years. This was a meal I will remember for a very long time.
Service was excellent, a level above the other 1 star Michelin restaurants we tried ( Le Clan, Coteau). Food was excellent. Upon entering the restaurant you are escorted through a brief walk through part of the kitchen. Dining room was very pretty. Music was a little loud at the beginning, & a diner at the table next to us was a loud nonstop talker. Overall the nicest dining experience we had this trip.
Had an amazing experience for our 15th anniversary. The food was delicious & memorable, & the service top notch. The wines were expertly paired & fit well with every dish!
They accommodated our pescetarian & vegetarian diets so well. Nothing felt like we missed out - highly recommend & would say it was our favorite meal of our stay in Quebec.
Food was good. Service was great. The AC did not keep up with the heat & it was uncomfortably hot & humid. The written dress code was nothing like what people were actually wearing. We were dressed in suit jacket & dress with heels. Other patrons…. Most of them… in tshirts, shorts, crocs, sneakers….
As someone who regularly visits New York City & has been fortunate enough to dine at several Michelin-starred restaurants, I can honestly say that Laurie Raphaël has given me the best dining experience I've ever had. That is not an exaggeration-it is the truth.
Every course of the tasting menu was beautifully executed, balanced, & memorable. Nothing felt repetitive or unnecessary. Each plate showcased incredible technique while still allowing the ingredients to shine. By the end of the meal, I found myself saying,'This is the best meal I've ever had.'
What made the evening even more special was the hospitality. When I mentioned to our server that we were visiting from New York & that Laurie Raphaël had surpassed every Michelin-starred restaurant I had experienced there, he seemed genuinely surprised & deeply appreciative. Before we left, he gave us a copy of the tasting menu description & the restaurant's card, telling us to'take it back to New York' with us. It was such a thoughtful gesture & a wonderful way to end an unforgettable evening.
Québec City is already a beautiful destination, but Laurie Raphaël alone is worth the trip. I will absolutely return the next time I'm back.
Laurie Raphaël was a fantastic dining experience from start to finish. Every course was beautifully presented & showcased fresh, high-quality ingredients with creative flavor combinations. The service was warm, attentive, & incredibly knowledgeable, making each dish feel even more special through their explanations.
The atmosphere was elegant without feeling stuffy, making it the perfect place for a celebratory dinner or special occasion. It's clear that a great deal of thought & care goes into every aspect of the experience. I would definitely recommend Laurie Raphaël to anyone looking for an elevated dining experience in Québec City & would happily return on my next visit.
MICHELIN
