Le Clocher Penché incarne une intersection raffinée entre les techniques culinaires françaises traditionnelles et les influences régionales contemporaines. La cuisine privilégie des produits saisonniers issus de producteurs locaux, garantissant que le menu reflète la richesse changeante du territoire environnant. Les créations phares mettent souvent en avant des interprétations modernes des classiques bistrotiers, soulignant une préparation précise et des profils gustatifs équilibrés. Les convives découvrent un espace défini par de hauts plafonds et des murs de briques apparentes, favorisant un environnement propice à une appréciation concentrée du repas. L'équipe en cuisine maintient des standards rigoureux, élaborant chaque élément, des terrines artisanales aux sauces complexes, à partir de produits bruts. Chaque assiette témoigne de la polyvalence des principes français fondamentaux adaptés aux ingrédients locaux. Cet engagement envers la provenance et la technique dicte le rythme de l'expérience, privilégiant la clarté des saveurs.
Le Clocher Penché propose une expérience culinaire mémorable, portée par une cuisine créative et de haute qualité mettant en valeur des produits frais et locaux. Les convives soulignent régulièrement l'inventivité des saveurs et la présentation soignée de plats tels que l'onglet de bœuf, les pâtes maison et les diverses créations saisonnières. L'ambiance est unanimement décrite comme chaleureuse, élégante et conviviale, avec une cuisine ouverte qui enrichit l'expérience. Bien que la grande majorité des clients loue le service attentionné et professionnel d'une équipe passionnée, cet établissement demeure une destination incontournable pour ceux qui recherchent une expérience gastronomique à la fois raffinée et accueillante à Québec.
A wonderful experience. Our server was knowledgeable & attentive. The food was excellent-thoughtfully crafted with fresh & delicious ingredients. We had the oysters, moussaka & homemade pasta & all of them were superb. Great music, beautiful atmosphere, cozy & convivial. Highly recommend. Note that the expense per person includes two mains, one shared dessert (crème brûlée-excellent) 2 high-quality beers & a glass of pinot noir plus tip.
wonderful experience. Service was attentive, the atmosphere was beautiful, warm, cozy & contemporary. Most importantly they earned their Michelin recommendation. The food was delicious, & the portions perfect. We had the moussaka & the lamb was tender & delicious, the soup, a creamy potato leek & bean was fantastic, & the fish of day, artic char was excellent. We will be back.
Three nights at the top rated restaurants in Quebec City & this was the best food! Every dish was wonderful. Perhaps the service could have been more attentive, or it could be in a prettier part of town, but the food was so good that everything else is noise.
6 déc. 2025
sur Google
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Cozy restaurant with incredible food. We recommend making a reservation in advanced. We were greeted by friendly staff who spoke great English upon arrival. Throughout the night, our server was attentive & the pace of our orders was spaced out perfectly. We decided to give blood pudding a try & it was absolutely flavourful & the highlight of the night! We also got the deep fried maitake to start. For our mains, we ordered the fish of the day (cod) as well as the hanger steak. Every bite was delicious & ingredients were intentionally chosen. They switch up their menus & ingredients slightly for each dish seasonally so be sure to make note of that.
At first, I was a little skeptical about going to this place, but honestly, all my doubts disappeared as soon as I walked into the restaurant. The staff were very attentive, & we were seated right in front of the open kitchen. It was great to see the team interacting & working so professionally while preparing the food.
I had the hanger steak, cooked medium-rare - it was perfect. My wife had the fish of the day, served with a white sauce mixed with spinach, & she loved it. Our experience was flawless.
The reason I was skeptical at first was because we were staying in the old part of the city, where there are plenty of dining options, & I didn't really want to drive. But it was truly worth it.
An incredible experience from the moment you enter the restaurant.
The personal is welcoming & very attentive.
The waitress did a great job walking us through the menu, we wanted to try everything!
I had the red snapper & the Vichyssoise which were delicious.
We had a good evening. Definitely recommended
Wonderful meal, lovely ambience & servers were attentive. We enjoyed the bread, oysters, cod & hanger steak. I have never had this steak before & it was cooked to perfection so tender & flavourful. Lovely dinner.
Had a lovely experience here! The star of the evening was definitely the hanger steak, they were cooked to perfection! Very tender & flavourful. Also the blood pudding was surprisingly delicious! It was wrapped in like a samosa way but had that salsa verde that gave that ceviche taste to it.
We also ordered the panna cotta which was soso, the cheese took most of the flavour but nothing more, we were left feeling like there's some sort of drizzle missing. The foie gras was sat on a bread with apples that were overpoweringly sour which I didn't really like, & the mocktails were incredibly sweet but overall, I had a great time. The staff were very attentive & very accommodating! We had a miscommunication that they very easily remedied.
