Le Clocher Penché incarne une intersection raffinée entre les techniques culinaires françaises traditionnelles et les influences régionales contemporaines. La cuisine privilégie des produits saisonniers issus de producteurs locaux, garantissant que le menu reflète la richesse changeante du territoire environnant. Les créations phares mettent souvent en avant des interprétations modernes des classiques bistrotiers, soulignant une préparation précise et des profils gustatifs équilibrés. Les convives découvrent un espace défini par de hauts plafonds et des murs de briques apparentes, favorisant un environnement propice à une appréciation concentrée du repas. L'équipe en cuisine maintient des standards rigoureux, élaborant chaque élément, des terrines artisanales aux sauces complexes, à partir de produits bruts. Chaque assiette témoigne de la polyvalence des principes français fondamentaux adaptés aux ingrédients locaux. Cet engagement envers la provenance et la technique dicte le rythme de l'expérience, privilégiant la clarté des saveurs.
Le Clocher Penché propose une expérience culinaire mémorable, portée par une cuisine créative et de haute qualité mettant en valeur des produits frais et locaux. Les convives soulignent régulièrement l'inventivité des saveurs et la présentation soignée de plats tels que l'onglet de bœuf, les pâtes maison et les diverses créations saisonnières. L'ambiance est unanimement décrite comme chaleureuse, élégante et conviviale, avec une cuisine ouverte qui enrichit l'expérience. Bien que la grande majorité des clients loue le service attentionné et professionnel d'une équipe passionnée, cet établissement demeure une destination incontournable pour ceux qui recherchent une expérience gastronomique à la fois raffinée et accueillante à Québec.
Le Clocher Penché delivered an exceptional dining experience for our executive team dinner. Each dish was beautifully plated, thoughtfully composed, & prepared with remarkable finesse. The service was warm, attentive, & polished, perfectly complementing the elegant cuisine. A truly memorable, Michelin-caliber restaurant that I would highly recommend.
We were staying at a hotel across the street & found this place by accident. I will say, highly recommended. We had the Quebec cheese as a starter (think like a triple cream) & shared the fish of the day (a cod) as a main. Delicious. The service is also paced such that you can enjoy the slower evening & really have a great experience.
Wonderful meal & fantastic cocktails! Dishes showcased creative ingredients & beautifully balanced flavors. The staff have a strong command of the menu & wine list. I highly recommend it!
11 juil. 2026
sur Google
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Had a birthday dinner with my spouse & daughter, food was excellent but we were really disappointed with the level of service. We were seated in the back with a large group that was arriving & service quality was there but were forgotten. We felt we spent the whole night waiting. We had 2 courses & were there from 7:30 to 9;45. Waited almost half an hour before even getting our order. Disappointed as this was highly recommended by friends. I am hoping this is a one off experience.
Everything about this place is an A+, from the communication ahead of time to the friendly greeting by the host at the front door, to the absolutely immaculate service. The food (we ate almost everything on the menu) & the drinks were excellent, I would 100% return without a doubt. This restaurant came highly recommended, & I'm glad it was my first meal in Quebec City - though it did set a high bar for the rest of the visit.
A friend who we were dining with recommended this very lovely, Michelin Guide-listed restaurant. The place had a really nice ambience, was very well presented, & the service was very friendly & efficient.
The menu took a little explaining, but then we had such a great choice of wonderfully created dishes.
The moussaka was rich & full of flavour, with shredded lamb. A great way to start. The trotolle pasta was deliciously cheesy, but fresh & lemony. The baked Alaska was very nicely done. What a great meal! Highly recommended.
( Also posted to my food blog on Instagram @AbbeyKing16)
A wonderful experience. Our server was knowledgeable & attentive. The food was excellent-thoughtfully crafted with fresh & delicious ingredients. We had the oysters, moussaka & homemade pasta & all of them were superb. Great music, beautiful atmosphere, cozy & convivial. Highly recommend. Note that the expense per person includes two mains, one shared dessert (crème brûlée-excellent) 2 high-quality beers & a glass of pinot noir plus tip.
My spouse & I had dinner at le Clocher Penché during a quick Quebec City getaway. The room & atmosphere was amazing - cool vibe, & very warm & inviting. We were greeted warmly & sat at a fantastic corner where we had privacy but were also part of the room.
Our sever, Vincent was fabulous - professional, courteous, friendly, helpful - the consummate partner in our dining experience. The food was fantastic - amazing flavours & choices. I recommend that you speak to your server & have them provide recommendations - you won't regret it. Vincent even recommended a wine for us that we wouldn't have picked on our own & it was delicious. Merci Vincent - d'avoir rendu notre soirée & notre repas si spéciaux!
