Le Clocher Penché incarne une intersection raffinée entre les techniques culinaires françaises traditionnelles et les influences régionales contemporaines. La cuisine privilégie des produits saisonniers issus de producteurs locaux, garantissant que le menu reflète la richesse changeante du territoire environnant. Les créations phares mettent souvent en avant des interprétations modernes des classiques bistrotiers, soulignant une préparation précise et des profils gustatifs équilibrés. Les convives découvrent un espace défini par de hauts plafonds et des murs de briques apparentes, favorisant un environnement propice à une appréciation concentrée du repas. L'équipe en cuisine maintient des standards rigoureux, élaborant chaque élément, des terrines artisanales aux sauces complexes, à partir de produits bruts. Chaque assiette témoigne de la polyvalence des principes français fondamentaux adaptés aux ingrédients locaux. Cet engagement envers la provenance et la technique dicte le rythme de l'expérience, privilégiant la clarté des saveurs.
Le Clocher Penché propose une expérience culinaire mémorable, portée par une cuisine créative et de haute qualité mettant en valeur des produits frais et locaux. Les convives soulignent régulièrement l'inventivité des saveurs et la présentation soignée de plats tels que l'onglet de bœuf, les pâtes maison et les diverses créations saisonnières. L'ambiance est unanimement décrite comme chaleureuse, élégante et conviviale, avec une cuisine ouverte qui enrichit l'expérience. Bien que la grande majorité des clients loue le service attentionné et professionnel d'une équipe passionnée, cet établissement demeure une destination incontournable pour ceux qui recherchent une expérience gastronomique à la fois raffinée et accueillante à Québec.
Very nice bistrot , we could taste the freshness of the products in every dishes. Good selection of wines by the glass & very efficient & professional service
Very, very nice meal here. Our second time. Really nice people. Nice airy locale. Only thing is the menu is a wee bit limited but the wine & cider list is great.
We loved this restaurant! Amazing ambience, service & food. Everything on the menu was super fresh & local (who knew Québécois wine was so good?!). The star of our trip so far!
23 juil. 2026
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
Wonderful meal & fantastic cocktails! Dishes showcased creative ingredients & beautifully balanced flavors. The staff have a strong command of the menu & wine list. I highly recommend it!
Food was excellent though a bit over priced for the portions but it has a Michelin honor so i can see the pricing. Great wine list, especially the champagne. Service people extremely knowledgeable about the food & the wine. Never have i had someone know intimitely about the wines i was deciding on & that really impressed me. All the food was prepared with precision. It was all perfect. We had oysters with a tomato ice of sorts & i really loved this. It was surprising simple & delicious. I will try to make at home. A dirty martini paired perfectly with it. Comte flan with morels rich & strikingly complimentary to the flan. Fried mushrooms in a type of rice flour tempura (maybe?) were good with the sauce. Looked like the sauce would be spicy but it was not. The star, though, was the beef tongue. If you are eating at this restaurant you probably already eat, & love, organ meats. If not, now is your chance because this is the tastiest, most tender piece of meat we've ever eaten. In a demi-glace sauce that was perfect. The pork belly & lobster was so good we ate it even though we were getting pretty full. Just so delicious, &, again, both lobster & pork so perfectly cooked & a perfectly made sauce as well. So we were so full after that we....... OF course we had dessert! All 3 items. A crueller with creme (anglaise?) sauce, a baked Alaska & a creme brulee with a few candied orange zests. I wish there were more zests! Just fab with that brulee. All 3 were fabulous but the creme brulee was my fave. All in all a great experience we won't forget & hopefully will return to at a later date.
Absolutely loved our experience here. From the moment we walked in when the table was a bit delayed to the final dessert. Everything was performed to excellence. Our table of six enjoyed oysters, tartare, maitake, fois gras, faisselle, crème brûlée, & many more. Cocktails were fantastic & the wine selection super. Service was great, & we felt welcomed by the staff.
Wow! We found this place on Google & knew very little before arriving. We are very glad to have found it as the experience was outstanding. All of the dishes were utterly delicious, the wine (a local Quebec wine) was sensational & the service, especially from Mélanie, was exemplary. Mélanie was an expert in every aspect of every dish & made fantastic recommendations about both the food & wine. Our highlights were the beef tongue starter, the pork belly & lobster, the trottole plaster (a real dark horse) & the baked Alaska. We wish we were staying for longer so we could try everything else on the menu. Ridiculously good value for money - do not miss the opportunity!
Hands down one of the best dining experiences of our trip! The preparation & presentation of the food was very unique. Everything was absolutely delicious. Service was excellent. When you arrive to a restaurant for a timed booking, have to wait a few minutes & are being offered a complimentary glass of bubbles for the'inconvenience', you know that you will be in for a treat in how customer service is done well.
Our waitress was on top of everything. Very busy but still incredibly helpful & lovely to chat to.
It's not a quick in & out, but for us that was the joy in the evening. Just sit back, enjoy the atmosphere, admire the work of the chefs in the open-plan kitchen & enjoy the outstanding food, cocktails & wine. SUPERB!
Coming to Quebec City for the first time, I found Le Clocher Penche on Trip Advisor - which once again proved reliable. My friend & I had a wonderful meal in a comfortable environment with great staff. The steak tartare appetizer has to be called out - it is the best I have ever had anywhere! We both also enjoyed great cocktails & well chosen wines by the glass.
