Le Clocher Penché incarne une intersection raffinée entre les techniques culinaires françaises traditionnelles et les influences régionales contemporaines. La cuisine privilégie des produits saisonniers issus de producteurs locaux, garantissant que le menu reflète la richesse changeante du territoire environnant. Les créations phares mettent souvent en avant des interprétations modernes des classiques bistrotiers, soulignant une préparation précise et des profils gustatifs équilibrés. Les convives découvrent un espace défini par de hauts plafonds et des murs de briques apparentes, favorisant un environnement propice à une appréciation concentrée du repas. L'équipe en cuisine maintient des standards rigoureux, élaborant chaque élément, des terrines artisanales aux sauces complexes, à partir de produits bruts. Chaque assiette témoigne de la polyvalence des principes français fondamentaux adaptés aux ingrédients locaux. Cet engagement envers la provenance et la technique dicte le rythme de l'expérience, privilégiant la clarté des saveurs.
Le Clocher Penché propose une expérience culinaire mémorable, portée par une cuisine créative et de haute qualité mettant en valeur des produits frais et locaux. Les convives soulignent régulièrement l'inventivité des saveurs et la présentation soignée de plats tels que l'onglet de bœuf, les pâtes maison et les diverses créations saisonnières. L'ambiance est unanimement décrite comme chaleureuse, élégante et conviviale, avec une cuisine ouverte qui enrichit l'expérience. Bien que la grande majorité des clients loue le service attentionné et professionnel d'une équipe passionnée, cet établissement demeure une destination incontournable pour ceux qui recherchent une expérience gastronomique à la fois raffinée et accueillante à Québec.
We had dinner there. Loved the place. Just 4 or 5 appetizer, 4 5 mains, 3 dessert. The waiter will come to the table & explain the whole menu ❤️Interesting dishes, & very well executed. Butternut squash with duck ham & egg. Crispy bacon with shrimp & kale salad. Blood pudding, apple & potato. Atlantic cod with cauliflower, swiss chard & radicchio. Good cocktails. Reservations highly recommended.
We had a great experience. Small menu, with 5 or 6 appetizer, 5 mains & 3 desserts. Loved the way the waitress explained the menu. Interesting food, like the butternut squash dish with duck ham & egg, the crispy pork belly with shrimp & kale salad, or the fish special ( Atlantic cod with swiss chard, cauliflower & radicchio, flawlessly executed. Thanks to The whole time for a great evening ❤️❤️
1 janv. 2024
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
From hostess to waitress to servers the evening was lovely. Our hostess was kind & seated us quickly. Our waitress was knowledgeable, attentive & pleasantly accommodating when our daughter explained that she was allergic to dairy. She explained the menu in detail to ensure we understood each item so that we could order comfortably. The starters, small plates, meals, drinks & desserts were delicious & sorbet was even offered for dessert as a non-dairy option.
The service here is excellent & never have I ever felt the need to ask for something. They even offered to call us a taxi back to our hotel at the end of the night as they correctly assumed that we were from out of town! Since I needed to drive & my partner doesn't drink alchohol, we order two incredible mocktails that were a great complement to our meal. So here we are with the in-depth food review. Portion sizes were very good as they were large enough that we were able to order a starter, entre, & share a dessert at the end. Being from Rhode Island (AKA the Ocean State), I could not resist the temptation of the Fish of the day (Icelandic Cod). Very flavorful & surprisingly refreshing. Although I personally liked the Braised Short rib, my partner thought that it was a little bit under seasoned & could use some more sauce. The bread was also really fun to eat. 9/10
It was the best meal we had in town, offered at a very reasonable price. It was our last night, otherwise, we'd have gladly returned. The only downside was the extended wait time. We decided to forgo dessert since we had already spent 2 hours at the restaurant.
Everything was wonderful. The service was perfect...the right amount of attention without being overbearing. The portions were just right. We had a solid meal with room for dessert & without leaving the table like you have over eaten. Highly recommended
Resto très sympa! Bonne ambiance & service impeccable. Les entrées sont délicieuses ainsi que les desserts. Cependant, le plat principal que j'ai goûté, la ballottine de lapin était plus qu'ordinaire. Le mariage des saveurs & textures n'était pas dutout heureux.
