Le Clocher Penché incarne une intersection raffinée entre les techniques culinaires françaises traditionnelles et les influences régionales contemporaines. La cuisine privilégie des produits saisonniers issus de producteurs locaux, garantissant que le menu reflète la richesse changeante du territoire environnant. Les créations phares mettent souvent en avant des interprétations modernes des classiques bistrotiers, soulignant une préparation précise et des profils gustatifs équilibrés. Les convives découvrent un espace défini par de hauts plafonds et des murs de briques apparentes, favorisant un environnement propice à une appréciation concentrée du repas. L'équipe en cuisine maintient des standards rigoureux, élaborant chaque élément, des terrines artisanales aux sauces complexes, à partir de produits bruts. Chaque assiette témoigne de la polyvalence des principes français fondamentaux adaptés aux ingrédients locaux. Cet engagement envers la provenance et la technique dicte le rythme de l'expérience, privilégiant la clarté des saveurs.
Le Clocher Penché propose une expérience culinaire mémorable, portée par une cuisine créative et de haute qualité mettant en valeur des produits frais et locaux. Les convives soulignent régulièrement l'inventivité des saveurs et la présentation soignée de plats tels que l'onglet de bœuf, les pâtes maison et les diverses créations saisonnières. L'ambiance est unanimement décrite comme chaleureuse, élégante et conviviale, avec une cuisine ouverte qui enrichit l'expérience. Bien que la grande majorité des clients loue le service attentionné et professionnel d'une équipe passionnée, cet établissement demeure une destination incontournable pour ceux qui recherchent une expérience gastronomique à la fois raffinée et accueillante à Québec.
LCP set the bar really high for our culinary experience in Quebec City! It was our first night in Quebec & it didn't fail us from start to end. The service was attentive. The food was great throughout -highlights included fresh oysters topped with a refreshing granita, snowcrab with scallop & chanterelle, portchetta with blood pudding, polenta with duck ham.
Despite short selections of desserts, the creativity remained high....Maple flan+ nuts crust was a nice surprise. The size of Creme Brulee + banana cake was probably the biggest we have had for years.....
Their cocktails were also refreshing & the sweet wine was just right.
It made our first night in Quebec City very memorable.
I celebrated my birthday dinner at Le Clocher Penché, & it was a truly special experience. Though the main dining room was full, we were seated in the Red Room-a sleek, intimate space usually reserved for private events-which made the evening feel even more intimate. The service was attentive, the ambiance effortlessly chic, & the cocktails expertly crafted. The food was great from start to finish-highlights included the house-made bread & butter, fresh oysters topped with a refreshing granita, & the standout favorite: the gnocchi. A perfect spot for a memorable, special-occasion meal in Quebec City.
The food here is never short of amazing. Every time I visit Quebec, I always make a trip to Clocher Penché. The Oysters here are an absolute must - some of the freshest & tastiest I've ever had! The beef cheek & scallops were divine as well.
2 janv. 2025
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The food was AMAZEBALLS. We enjoyed all the dishes & drinks we ordered, especially the delectable cod & the fowl. The cod was cooked to perfection & the sauce was plenty & so flavorful, complimenting the vegetables well. & the fowl was crispy on the skin but still so juicy inside with a rich sauce. All the food was not only presented beautifully, but also used fresh local ingredients. Their cocktails were also refreshing, with fun creative recipes. Additionally, the server was warm & welcoming, & the interior/ambiance was cute. (Sort of rustic chic?) The selection on the dessert menu was small, however, so we didn't get any there.
A memorable dinner in Quebec. The food was fresh, locally sourced & perfectly executed. The menu is varied & every dish has its own unique combination of flavours. Livia went above & beyond to give us the most impeccable dining experience. Prices are very reasonable given the quality & handwork that goes into every dish. Would recommend this to anyone looking to have a gourmet fine dining experience in Quebec.
Beautiful little gem where locals seem to go to often... the place was full on a Tuesday evening. Excellent & refined menu for all that love fresh fish & delicate sauces. Friendly service, great ambiance.
Lovely dinner at Clocher Penché- atmosphere is lovely, quaint & modern bistro feel. Great oysters & lovely fish entrée. Staff were friendly & attentive. Food was really fresh & tasty- only downside are the chairs of the low top tables are not very comfortable ! Otherwise, the experience was very positive.
absolutely delicious & hoping to return again soon after our first experience. drinks were great. I really enjoyed the strawberry cocktail, it was a bit spicy & very delicious. as an app, we had the fresh cheese & bread. fresh cheese with the duck & artichoke was a heavenly bite. the beef dish was incredible & will be dreamt of for a while - smoky & delectable. the pasta dish was a nice, fresh & acidic contrast. the desserts left a bit more to be desired after the complex dishes prior but good nonetheless. the service was friendly & attentive. I really enjoyed my experience & can't wait to return.
We read about this restaurant in a local review on "up & coming" places & it turned out to be the best meal during our three-week visit to Quebec. The PEI oysters were so fresh & delicious they put our previous samplings to shame. The scallops were large but tender & sweet, topped with daikon radish & a light sauce. The cod was tender & mild. The crême brulee lacked the dense texture I'd prefer, but the flavor was amazing. The yeast rolls were sublime & the Greek wine just perfect. The service was friendly & accommodating. It was also our most expensive meal, but worth every penny!
