Le Clocher Penché incarne une intersection raffinée entre les techniques culinaires françaises traditionnelles et les influences régionales contemporaines. La cuisine privilégie des produits saisonniers issus de producteurs locaux, garantissant que le menu reflète la richesse changeante du territoire environnant. Les créations phares mettent souvent en avant des interprétations modernes des classiques bistrotiers, soulignant une préparation précise et des profils gustatifs équilibrés. Les convives découvrent un espace défini par de hauts plafonds et des murs de briques apparentes, favorisant un environnement propice à une appréciation concentrée du repas. L'équipe en cuisine maintient des standards rigoureux, élaborant chaque élément, des terrines artisanales aux sauces complexes, à partir de produits bruts. Chaque assiette témoigne de la polyvalence des principes français fondamentaux adaptés aux ingrédients locaux. Cet engagement envers la provenance et la technique dicte le rythme de l'expérience, privilégiant la clarté des saveurs.
Le Clocher Penché propose une expérience culinaire mémorable, portée par une cuisine créative et de haute qualité mettant en valeur des produits frais et locaux. Les convives soulignent régulièrement l'inventivité des saveurs et la présentation soignée de plats tels que l'onglet de bœuf, les pâtes maison et les diverses créations saisonnières. L'ambiance est unanimement décrite comme chaleureuse, élégante et conviviale, avec une cuisine ouverte qui enrichit l'expérience. Bien que la grande majorité des clients loue le service attentionné et professionnel d'une équipe passionnée, cet établissement demeure une destination incontournable pour ceux qui recherchent une expérience gastronomique à la fois raffinée et accueillante à Québec.
We have frequently dined at Le Clocher Penché over the last 10 years, sometimes several times in one year. The food experience has varied somewhat over time - as would happen in any dining establishment - but we have never had a regretful meal, something we cannot likewise claim regarding many well-known restaurants in town. The last several meals over at least two years have been consistently quite satisfying after a brief adjustment period associated with the change in kitchen leadership. Happily, the high standards established in years past remain intact. There are always good wine options & the staff is more than willing to accommodate certain dietary restrictions. So Le Clocher Penché remains one of our most reliable'go to' places to dine. I will return soon!
Professional but friendly service, super dishes done with a creative touch which we did by sharing. Wines for all tastes, very fairly priced. Will be our first choice next time in Québec City.
Incredible experience from beginning to end. We received Le Clocher Penche as a recommendation by one of the servers at Mon Lapin in Montreal. Upon arrival, we had a welcoming & informative server who was kind enough to translate in English for us since our French wasn't very good. All of our dishes were delicious & same with the cocktails & local Quebecois wine I tried. Would love to come here again any time I visit Quebec City.
15 mars 2026
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The food was delicious. Very nice dishes delicately made. Tuna pastrami & the bone marrow were amazing. Good mix of meat & non meat offerings. Service was good, maybe tiny little bit slow. Great wine selection.
An absolute pleasure for the entire evening. Wonderful atmosphere, not too loud, a fine way to dine. The food was fabulous, every bite was a taste sensation & they were very helpful in assisting with a nice wine to pair with our meal. Would absolutely go again
My spouse & I had dinner at le Clocher Penché during a quick Quebec City getaway. The room & atmosphere was amazing - cool vibe, & very warm & inviting. We were greeted warmly & sat at a fantastic corner where we had privacy but were also part of the room.
Our sever, Vincent was fabulous - professional, courteous, friendly, helpful - the consummate partner in our dining experience. The food was fantastic - amazing flavours & choices. I recommend that you speak to your server & have them provide recommendations - you won't regret it. Vincent even recommended a wine for us that we wouldn't have picked on our own & it was delicious. Merci Vincent - d'avoir rendu notre soirée & notre repas si spéciaux!
Food creativity. Delicious & well thought out. Using fresh local products.
Great cocktail & ambiance.
The whole staff are wine certified & has excellent knowledge in wine pairing
A must in Quebec City!
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We had an outstanding meal with a very nice bottle of wine, recommended by our server. We started with their home made cheese & leeks, & the fried mushroom, both excelent. The hanger steak was perfection & the pork cheeks with pasta was decadent. We did not have room for dessert!
I'm writing this review as we just finished our dessert & had to make sure I share my experience because I hope anyone who reads this review understands that you need to come here.
From the beginning, we had such amazing service from our hostess Livia & server Zachary. We had a lovely wine recommendation & the food..
Every single bite we took made us go, wow. The combination of flavours, textures - everything worked so well together. We started off with the Fresh Cheese & Mackerel, followed by the Casarecce & Fish of the day (cod). The meats were so tender, melting in our mouths.. finally, the Baba dessert! I could have 10 of those.
If you are still looking for a good place to experience some amazing cuisine, look no further. We'll be back & recommending all our friends visiting Quebec City.
Bistro atmosphere, upbeat & energetic. Food is creative & imaginative & phenomenal. Flavours are complex & crafted. Service was attentive & knowledgeable. A memorable evening! Blood pudding was a revelation! Cost is appy+main+shared dessert before wine
