Le Clocher Penché incarne une intersection raffinée entre les techniques culinaires françaises traditionnelles et les influences régionales contemporaines. La cuisine privilégie des produits saisonniers issus de producteurs locaux, garantissant que le menu reflète la richesse changeante du territoire environnant. Les créations phares mettent souvent en avant des interprétations modernes des classiques bistrotiers, soulignant une préparation précise et des profils gustatifs équilibrés. Les convives découvrent un espace défini par de hauts plafonds et des murs de briques apparentes, favorisant un environnement propice à une appréciation concentrée du repas. L'équipe en cuisine maintient des standards rigoureux, élaborant chaque élément, des terrines artisanales aux sauces complexes, à partir de produits bruts. Chaque assiette témoigne de la polyvalence des principes français fondamentaux adaptés aux ingrédients locaux. Cet engagement envers la provenance et la technique dicte le rythme de l'expérience, privilégiant la clarté des saveurs.
Le Clocher Penché est largement reconnu par sa clientèle pour sa cuisine créative et savoureuse ainsi que pour son service exceptionnel et chaleureux. De nombreux visiteurs considèrent cet établissement comme une destination culinaire incontournable à Québec, soulignant la grande qualité des ingrédients locaux, la finesse des cocktails et des mocktails, et l'atmosphère à la fois professionnelle et conviviale. Bien que les avis sur la taille des portions et la variété du menu puissent varier, la majorité des clients témoignent d'expériences mémorables, saluant constamment l'attention du personnel et le décor à la fois vivant et intime. Le restaurant est fréquemment recommandé comme une adresse de choix pour ceux qui recherchent un repas raffiné et de grande qualité dans un cadre accueillant.
LCP set the bar really high for our culinary experience in Quebec City! It was our first night in Quebec & it didn't fail us from start to end. The service was attentive. The food was great throughout -highlights included fresh oysters topped with a refreshing granita, snowcrab with scallop & chanterelle, portchetta with blood pudding, polenta with duck ham.
Despite short selections of desserts, the creativity remained high....Maple flan+ nuts crust was a nice surprise. The size of Creme Brulee + banana cake was probably the biggest we have had for years.....
Their cocktails were also refreshing & the sweet wine was just right.
It made our first night in Quebec City very memorable.
Everything was top-tier! Service was exquisite, the food was delicious (all great, but the mushroom orgetto plate is an absolute must, simply divine). Wine & cocktails were perfect, great selection of rare Amaros which is always a big win
Our experience at Le Clocher Penché was 10/10. From our server, who was friendly, knowledgable & yet very professional, to the wine, which was superb (Morgon from France), to the food, which was delectable. I wish this restaurant was closer to where we lived!
26 janv. 2025
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We would like to offer our'personal' Michelin Star to this, unpretentious, little gem!⭐️ Just spent a week in Quebec City braving the freezing weather & enjoying some of the best food around (on planet Earth!). We ate several dishes including, oysters, scallops, beef tartare, char fish & dessert - everything was spectacular! So grateful for places like this & the people who run this restaurant. Our waiter Benoit was so lovely & took care of us. He paired our delicious courses with great wine & we had the best time! Thank You Le Clocher Penché! & we'll see you again for sure.
The lion mane dish was good. I had wine by glass, but the portion was quite small- maybe 4 oz. Disappointing to say the leas. It took a while for the food to come out. Feeling unfulfilled, thereafter, I went to my favorite local restaurant, Girolle, which never fails to impress. Add photos & videos
The wait staff was welcoming, patient, & helpful...even providing recommendations of local places to visit. Food & wine was surpassed expectations. No regrets!
Wonderful staff, very amused & helpful with someone learning French. Excellent service, cocktail & wine selection. Food was delicious, brought out appropriately; no rushing through the meal. Highly recommended. Mmmm, new Brunswick oysters....
All around 5 star experience! Our waitress walked us through the whole menu & helped us pick the perfect bottle of wine to pair with our dinner. The ambiance was relaxed & intimate. They even took our coats & hung them up. Absolutely phenomenal experience & at a very reasonable price for the quality of the food & service.
The butternut squash with 1 hour egg was perhaps the most inventive plate of food I have ever eaten! Mousse like texture to the butternut squash, a soft egg complimented by the smoky duck ham + confit l'onion - blew my mind! A lovely spot for a meal, with friendly service, great wines - hope to return someday when we visit Canada!
What a wonderful experience! Our server, Livia went above & beyond. She was exceptional. Food was absolutely amazing. Suggestions for wine & food were on point, everything was cooked perfectly. We will definitely be back if we are back in the city. Atmosphere was great as the music was an appropriate volume & the decor was chic.
