Le Cochon Dingue functions as a quintessential Quebecois institution, celebrated for its robust menu featuring signature slow-cooked pork ribs and classic French-inspired bistro fare. The kitchen maintains a strong focus on high-quality ingredients, notably seen in its famous maple-glazed ribs and traditional poutine variations that satisfy heartier cravings. Diners encounter a bustling, rustic interior characterized by wooden accents and a lively, social atmosphere that defines the brand identity. The menu selection encompasses a range of traditional dishes including onion soup, steak frites, and an extensive assortment of house-made desserts. This establishment delivers consistent culinary results across its multiple locations, grounding its reputation in authentic flavors rather than modern culinary experimentation. Every plate emphasizes generous portions and traditional techniques, cementing its status as a reliable destination for those seeking substantial, comfort-oriented meals within a relaxed and unpretentious environment.
Le Cochon Dingue is widely praised for its warm, welcoming atmosphere and delicious menu offerings, particularly its popular breakfast and brunch options. Many guests highlight the generous portion sizes, flavorful pork dishes, and quality of service, often noting that staff members are friendly, professional, and helpful with menu recommendations. While the majority of experiences are positive and emphasize great value, some visitors have encountered occasional inconsistencies regarding food temperature, service speed during busy periods, or specific dish preferences. Overall, it remains a highly recommended destination for families and travelers alike who appreciate a cozy setting and reliable, tasty meals in the heart of the city.
Normalement j'adore ce resto les burgers sont excellents mais là quel erreur j'ai fait en commandant leur fameux grilled Cheese au Louis d'or qui contient de la compote de pomme fromage & bacon vraiment horrible ce plat tout ce que ça goûtait s'était la compote de pommes aucun goût ni de fromage ni de bacon.Après avoir de peine & de misère réussi à manger la moitié de mon sandwich j'ai souligné au serveur que je ne recommanderais plus jamais ce plat & avec raison s'était horrible & il m'a rien proposé d'autres & je l'ai accompagné d'une pinte de bière au prix nettement exagéré 11.50 plus taxe au moins mon ami a adoré sa côte levé & l'ambiance était superbe sur la rue st-jean
The food was OK. We ordered the duck drumsticks for an appetizer & it was delicious. I had the seafood linguine & asked for the cheese. I did not know it was going to be smothered & baked with the cheese. It made the whole dish too rich & it over powered everything. My husband had the steak & that was well done, however everything else on his plate was underwhelming. The service was friendly but non-existent. We were sat at the back & forgotten about. Out food took a long time to come out & when it did it was disappointing. Overall my experience wasn't horrible, but I definitely expected more from this place.
We had the Onion soup , a perfect mix of layers, melted cheese on top of a soft toast, a generous amount of onions in the perfect broth. Then we had an amazing bisque with lobster, prawns & scalops in a delicious creamy sauce. Highly recommend!
Mar 15, 2026
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We had dinner here & sat at the bar because it was very busy. The staff were great & very friendly. The bar staff weren't the ones serving us but they greeted us & we're really kind. The food was okay. I ordered the Philly cheese steak & was a bit disappointed. The meat was like deli meat & not what I was expecting. It tasted okay but it was definitely underwhelming. My husband got the poutine & the pork that comes on it was dry & not super flavourful.
We dined here for dinner, & it did not disappoint. The place was quite busy on a Wednesday night, but luckily we got a table outside. Our server was very attentive, despite the restaurant being very busy. The food was amazing. We ordered pork chops & spaghetti with baked cheese. Both dishes were absolutely amazing, & their signature mocktail was impressive as well.
Food was pretty weak for the cost. Everything arrived cold from coffee to food. I ordered the healthy breakfast & it was 20 dollars for 1 poached egg on an English muffin, a small amount of cottage cheese & a meager amount of fruit. Some of the dishes our group ordered were tasty (the country duo wasn't bad), but everything was cold & in general we were pretty underwhelmed. It's a huge place, though, so if you need to get into somewhere with a hearty breakfast on a Saturday or Sunday morning, you'll likely be able to get in pretty quickly.
I ordered the Philly-style cheesesteak, which came with a side of'au jus' & fries which I upgraded to poutine fries. The sandwich itself was decent, but the'au jus' was a huge letdown. It was a thick, overly peppery sauce with an odd sweetness that didn't pair well at all. If you're looking for something to dip your sandwich in, I'd highly recommend going for a French onion soup. My girlfriend ordered it, & once I used her soup as the dip, the cheesesteak was so much better. Unfortunately, the poutine didn't impress either-it lacked the richness & flavor you'd expect, making the overall meal fall short of expectations. Despite the food, the service was excellent. Philippe, our waiter, was attentive & friendly, which made the experience more enjoyable. Sadly, the meal itself just wasn't a culinary highlight.
This is the only place around here had a lot of options for breakfast & some "lighter" breakfast fares & fresh fruits. Strawberries were white inside & some were not even sweet at all. I gave service 4 stars because the judgmental server sneered when I asked for cheddar cheese. We sat at the bar the next day just to avoid getting him as our server again.
Lovely place, very spacious. I had one of the brunch options including egg, local cheese & maple syrup waffles with season fruit. Big portions & really tasty!
I would recommend the breakfast at cochon dingue : benedict eggs bacon & cheese. Although the cheese was not really melted with the eggs & the bread became soggy after I started eating, it was still good. The baked potatoes were excellent! The service was great & the wait was not very long. The price is reasonable for the food, but drinks are a little more expensive. Basic drinks like coffee & hot chocolate were free, which was really nice!
