Le Continental

Barbara

5.0

We loved our dinner at Le Continental from the moment we walked in & were greeted in a warm & friendly manner. The Caesar salad which was made at our table was superb-so much better than being brought premade from the kitchen. My rack of lamb was a generous serving, cooked perfectly medium rare. My husband greatly enjoyed fillet of veal with fois gras! We were so satisfied at that point, but couldn't resist sharing the exceptional strawberry shortcake. It is a fantastic restaurant!

Abbie

4.0

Our waiter was very pushy. We were there to celebrate & enjoy time as a family. We were not expecting our waiter to'sort of speak' join our party. He was way too friendly & needed to give us some space. I also thought while the food was very good, they need some sort of ventilation system as much of the food is cooked table side & the restaurant has a burnt butter smell to it. That being said, the Caesar salad was fabulous & so was our food.

David

5.0

Great food, great atmosphere & great service! The Caesar salad was super tasty! We ordered the Châteaubriand which was well worth the price tag. We finished up with a Brazilian coffee. Highly recommend going & trying one of their flame specialty meals. The waiters are also the cooks & the bartender & put on a great performance

Brittany

5.0

Absolutely loved our experience. The Caesar salad & duck à l'orange were excellent. Service is impeccable. A beautiful evening to celebrate our anniversary.

Arl

5.0

Everything was sensational. The best Caesar salad I've had in years, made right at the table. Beef was tender & perfectly cooked. Staff were attentive with good sense of humour. Will dine hear next time I return to Quebec City for sure

Sherrita

2.0

Dinner at Le Continental was very disappointing. Our waiter from Milan was very aggressive & tried to get my kids to order other things that they did not even want. He was also very aggressive in getting us to drink more than we wanted to & we had to insist that we did not want more. The Caesar salad & the foie gras onion soup were amazing. Their signature filet mignon was drenched in sauce & was overwhelming. The veal sweet breads were also very disappointing. Desserts were overly sugary & could not eat them. We also ordered escargot of which they were only snails in five out of the six. We were told that the missing one would be replaced, but still never received it. Overall was very disappointed with this restaurant & would never go back or recommend it. While the concept of them cooking table side was cool. The food needs to be up to par for the prices they asked for. At the end our waiter also said to us' we have done an excellent service for you tonight cooking for you & we expect you to give us also an excellent tip.' while we are always gracious tippers I found his comment extremely rude & forward.

Suzy

5.0

Remy provided exceptional service making this celebratory meal memorable. From a Caesar salad made at the table to flambé steak then peaches it was fun & tasty.

Richard

5.0

We had the Caesar salad made at the table & Duck à l'orange, both delicious & a show. Cannot beat a flambé! Limited food options for picky kids but they made pasta with ragu which was perfect. Fantastic, fun & attentive staff.

Michael

5.0

went through this past summer, the experience was amazing,top tier service top tier food, & the price is pretty reasonable,, the drinks were expensive, the Caesar salad was on another level of greatness, & as you can see the shrimp cocktail was just phenomenal, we had the filet mignon & also the snow crab, I cannot recommend this place enough can't wait to go back

J

5.0

The Caesar Salad was amazing. Rack of lamb was tender & delicious & the seared fois gras was excellent. A wonderful night out for a special occasion or just because.