C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
What a wonderful trip to the past. Elegant dining, personalized table service & supurb food! Nicholas was wonderful. His Caesar salad & chateau briond presentation ere spot on. It was a rare treat in today's world.
We had an absolutely fabulous experience at Le Continental. The restaurant is old world classy with waiters in white coats. Many dishes are finished table side. We had Caesar salad made table side & it was delicious. The duck a l'orange was possibly the best we've ever had. Cherries jubilee flamed table side was heaven on a plate. Our friends' steak & veal dishes were also perfection. Service was exactly the right amount of attention. We can't wait to return.
We felt welcomed from the moment we walked in. The host greeted us with genuine warmth! We began the evening with some light apps & a bottle of wine that was recommended by our waiter. He shared his recommendations & each & every one of them were exquisite! The table side preparations of meals were a very nice touch. It also provided some entertainment too! We had the lobster special & filet mignon & I would almost drive back up six hours (we're from Boston) to have this meal again! & the Caesar salad is an absolute must. Such a simple starter dish, but the flavoring is not like any Caesar I've had before! The staff were friendly, helpful, & welcoming . It's a bit on the pricey side but worth every $! If you had only one night to dine out, this place is a must. I highly recommend. One of the best dining experiences!
29 mai 2024
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We went to celebrate our 30th wedding anniversary. The food was absolutely delicious. The Caesar salad made at our table was terrific & our steaks were cooked to perfection. The Crêpes Suzette & Brazilian coffees were icing on the cake. The service & ambiance were outstanding. A perfect way to enjoy a special night. As for the price it was not cheap but worth every penny.
A wonderful restaurant in Od Quebec. Staff was attentive & the table side preparation of the Caesar salad & the Filet Mignon was excellent. Pricey, but worth it.
Fantastic experience. All of the staff were incredibly welcoming & very professional. Lovely atmosphere too. The food & table side service were sensational. We had the Caesar salad, prepared freshly at the table, flambéed steaks & crêpes suzette. Not only was the food itself amazing, but so too was the flaming spectacle. Will definitely be back here next time I'm in town.
The best restaurant I've ever been to. The service was incredible, including the table side service. We didn't go more than 1 minute without fresh bread, water, or a drink refill. Our server was extremely knowledgeable & recommended great options. The lychee martini was amazing. Highly recommend the filet mignot & the orange duck. The seared foie Gras was also amazing. The tableside caesar salad was the best I've ever had! The sugar pie tasted authentic & was the perfect serving for 2. By far our favourite restaurant in Quebec City & we will definitely be back!
David was our waiter & you were fortunate to have him as well as the rest of the staff. The Caesar salad is probably the best I ever had & the total experience was just wonderful. Kudos to you all.
Pretty much everyone who visits Québec City raves about Le Continental & insists on paying a visit. So we did, & it was good food, theatrics & lot of money. The service was excellent, & we were taken care of. The staff are attentive & well presented as you would expect. Cocktails are nice to start off. Our starters arrived looking good. My Escargot not only looked good but tasted great as it was handled well by the chef. The classic Minestrone soup got a thumbs up from my partner. We had to go for the famous Caesar Salad, which was freshly prepared right in front of you, & it tasted divine. & then came the main course with the drama, which makes it interesting. My steak was nicely handled, & the only quib I had was the consistency of the sauce, which was too runny. My partner's fillet mignon also got a thumbs up. The sides & bread with butter were good. Finally, the Crepe Suzette was also prepared in front of us, fresh & delicate & lovely. The atmosphere was nice but a little dark for me with lightning. It definitely was an experience, particularly with the biggest tip I've ever given.
Beautiful spot located right in the middle of it all .. the food here is delicious.. The Caesar salad Is amazing .. Table-side manor is on point.. Definitely a must if you are in the area.. All three of us had empty plates. Pricy yes but worth it. About 100 a person
