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Le Continental a été présenté dans l'article(s) ci-dessous.
Nos Spécialités
Commodités, services et plus
Capacité: 150 Nous acceptons: Master Card, Visa, AMEX, InteracLe Continental a été présenté dans l'article(s) ci-dessous.
Avis pour Le Continental
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Afficher toutsalad(169) recommend(162) steak(156) flambe(115) highly recommend(113) caesar(109) caesar salad(99) outstanding(94) attentive(92) dessert(90) classic(76) french(73)
The Caesar salad was excellent & Allan provided great service. The entrees on the other hand were just mediocre.

tout etait sympa
La salade caesar une peu trop cher pour sa qualite & gout. J'ai gouter beaucoup mieux pour moins. Dommage
My fiancé & I had an enchanted evening here celebrating my birthday. The tableside service was unique & impeccable, & the ambiance oozes old-world classic elegance. We had the Caesar salad, crab appetizer & the chateaubriand for two & everything was delicious.
We were absolutely stuffed by the end — too stuffed for dessert! Our waiter still brought us some raspberry sorbet with a birthday candle, which was such a sweet touch that I truly appreciated. All in all I felt very pampered & special & I will really treasure that memory. It's very expensive, but worth it for a special treat. One of these days we'll be back to try the sole meunière. :)

Our waiter Brian was friendly, attentive & very professional. From our arrival & greeting by the maître d'hotel to our departure we were made to feel that they were there to make our evening memorable, & they did.
The escargots, lobster bisque were superb & watching the artistry of Brian making the Caesar salad was entertaining. He went on the explain the subtleties in taste of each ingredient from anchovy paste to red wine vinegar & everything in between & how each would affect the taste & when done each bite of the fresh crisp romaine with just enough dressing on each bite was a tasting adventure. Each morsel of our two main courses of grilled giant scallops & of whiskey flambé shrimp in a rich cream sauce which was prepared at the table side literally teased our taste buds & brought delight. The accompaniments of a pyramid of rice & asparagus tips & carrot Vichy complemented very well our main. The recommended white Sancerre wine blended well with both main courses. We ended our culinary adventure with a chocolate mousse & a generous slice of maple sugar pie both of which were rich in flavour. The Brazilian coffee with the caramelized sugar from a generous serving of flambé cognac, Tia Maria & an amazing generous flamed pouring of Grand Marnier was something to see prepared artistically at the table. Would we go again? In a heart beat. It was two & a half hours of culinary perfection & taste. Pierre & Karen, Ottawa.

I loved the home made Caesar salad. The sole was amazing. Excellent service.

The atmosphere & service made our anniversary celebration a very special night! The Caesar Salad was simply amazing & a meal itself! Chauteaubriand was very good although I'm not a big fan of the mushroom sauce. Our waiter explained everything as he went along & it was a very enjoyable experience.

Our dinner last evening was exceptional. From the Caesar salad for 2, peppercorn steak , Dover Sole & ending the birthday celebration with the strawberry shortcake (heaven on a plate) I cannot express what an amazing experience we had. Our waiter was a joy & the attention to detail by him & the entire staff was a 10. This reminded us of steakhouses of old that are hard to find. I cannot wait to come back when we are in Quebec City again

Absolutely amazing! We had the escargot, the caesar salad which was prepared at the table & the duck for two which was also prepared at the table. Wait staff was amazing, like a well oiled machine that was on time with everything. If I could give 10 stars I would!

The absolute best restaurant- in Canada. Our third pilgrimage from Burlington Ontario. Our waiter Guy turned it into dinner & a show. Superior chef skills (he prepared Caesar salad & beef tenderloin table side) & tremendous wit. The last time I had a steak that good was a year ago - & Guy took care of us then. We'll be back.

Pour notre 45 E Anniversaire de mariage, on voulait revenir dans le « temps » avec le repas flambé à la table qui, malheureusement, n'existe presque plus. Un service d'excellence avec « notre serveur Mathieu C » ,& le reste du personnel. Salade Caesar, chateaubriand flambé, pêches flambées & la petite surprise avec 2 chandelles. Merci Mathieu C. C'est à refaire.