C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
In a word.........Spectacular. White table cloths, small but proper wine list, menu executed to perfection table side. From the moment we walked in, it was a perfect dining experience. Very few old school French restaurants remain with this level of service & quality. Table side caesar salad, filet mignon with dauphionoise potatoes were all spectacular & perfectly executed. I look forward to going back to Quebec City, if for nothing else - this restaurant. Enjoy!
We loved this restaurant. It was pretty pricey but worth every cent. A lovely classic interior & wonderful Caesar salad & canard a la orange both prepared table side. Devine chocolate mousse to finish.
Lovely restaurant with nice ambiance but the food was only mediocre. Caesar salad was great but the châteaubriand for two was a big disappointment, lacked flavour. Not worth the money.
14 sept. 2022
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Excellent Restraunt !!! I loved how our waiter made a delicious Caesar salad & filet Mignot right at the table !! The service was outstanding & the food was marvelous!! Worth the trip !!!
Terrific experience! Very classic French cuisine in a lovely setting. Our waiter was exceptionally good & we are so grateful to him. I never got his name but I had a coughing fit when I arrived (very embarrassing in the age of Covid) & he went into the kitchen & stirred up his mother's recipe--& it worked! He was so very kind & so very professional--& made a terrific Caesar salad & Duck a l'orange. His service absolutely made our evening!
We celebrated our 35th anniversary here. The table side preparation was fun to watch & we had the best Caesar salad that we've had in years! The châteaubriand was done perfectly with lots of flaming brandy! The crème brûlée was also spectacular. The venue, the tableside show & the personal attention made it an evening to remember. All in all it was well worth the price!
We went to Le Continental for our 10 year anniversary & it did not disappoint! We had the best Caesar salad we've ever had in our lives (prepared fresh right at the table!) Our Beef Wellington & filet mignon was superb. The service provided by Dénish was superb!
An incredible celebration for our 50th! A lovely table was set for us in a quiet corner looking out on beautiful flowers.
Our waiter, Alberto, exuded personality & a wonderful sense of humor while preparing the best Caesar Salad either of us have ever eaten, followed by the final searing of a perfectly-cooked Chateaubriand with mushroom sauce, accompanied by delicious vegetables & small roasted potatoes.
I asked for an Irish coffee; the steps Alberto followed, including a trail of flaming Hameson being poured into a heated glass with melted sugar heated onto the rim, we're extraordinary to watch.
We then shared a cream puff, with a candle, in honor of the event.
A beautiful restaurant, perfectly-prepared food, & an extraordinary waiter!
Fabulous! Flambeed everything! Outstanding service - our waiter was both an excellent chef & server. Every table was filled for an early sitting on a Tuesday night in July. Fantastic fifties cuisine - cherries jubilee, lobster Newburg (flambé of course), Caesar salad made at our table - a perfect birthday celebration.
