C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Est-ce que Le Continental propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Le Continental. Vous pouvez appeler au (418) 694-9995 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Le Continental a un menu disponible ?
Oui, Le Continental a 1 menu disponible à consulter.
Le Continental propose une expérience gastronomique intemporelle et raffinée au cœur du Vieux-Québec, où la cuisine française classique est sublimée par l'art du service au guéridon. Les convives soulignent régulièrement le professionnalisme et l'attention du personnel, dont le savoir-faire dans la préparation de plats flambés tels que le filet mignon, le canard et les crêpes Suzette crée un spectacle captivant et mémorable. L'atmosphère chaleureuse d'autrefois, alliée à un service exemplaire et à des ingrédients de grande qualité, fait de ce restaurant une destination privilégiée pour les occasions spéciales et pour ceux qui recherchent un voyage culinaire empreint de nostalgie.
Fabulous! Flambeed everything! Outstanding service - our waiter was both an excellent chef & server. Every table was filled for an early sitting on a Tuesday night in July. Fantastic fifties cuisine - cherries jubilee, lobster Newburg (flambé of course), Caesar salad made at our table - a perfect birthday celebration.
Very nice meal & experience. Everything prepared table side -Caesar salad for two, Châteaubriand & cherries Flambé. Two cocktails & moderate priced bottle of wine had the bill about what you'd expect to pay for a better meal in any US city. Definitely recommend making this a part of your Quebec dining. Only disappointment was there is no dress code for a nice place. We were simply dressed for a nice nite out but at least one other patron was in a long sleeve T-Shirt. Sort of took away from the setting.
We had a date night out at Le Continental. We have been there before & were impressed by the food & services. This time around I thought the service was on par as was the food, though the price for the Caesar salad for 2 has gone up, & it seems they used pre-made croutons. I could be wrong, but for some reason it was slightly different than our first dining experience there. We had the chateaubriand which was cooked to perfection. Personally I thought it could have been seasoned slightly more, but other than that I can't complain as it was cooked perfectly at medium rare. The sides were a little lackluster in seasoning as well, but we'll-cooked. We ordered few potato dauphinoise which was excellent. The kir & cabernet Sauvignon was excellent & went well with the meal. Overall we loved our date night.
First time at this storied resto & was very impressed by the attentive service, table-side prep of our Caesar salad & châteaubriand‘s final flourishes, & excellent food, drinks & dessert.
A fabulous 1st meal during our visit. Definitely a classic. Caesar salad was made very well. The beef capriccio was excellent. The scallops were cooked to perfection. Just a minor comment on the chateaubriand. We ordered it medium rare; however, with the sauce prepared at the table side, it should of been order rare. The minor flaw was that the sauce was prepared at table side, our expectation was the steak should of also been final touched too at table side. That's the only reason I deducted one star. Service was excellent. Will return.
This restaurant is fantastic! Do not hesitate to make a reservation. The Caesar salad is made at the table & its is the best one I have had! The steak au poivre is to die for. We were a group of 9 people & we all agreed that this restaurant is hands down the best we've had since we arrived in Quebec city. SKIP Champlain at the Fairmont Chateau Frontenac & DO go to Le Continental just around the corner. You will not be disappointed. The flambe steaks & crepes made table side at Le Continental are great entertainment for the kids & our waiter/chef did include our son in the flambe process which was nice of them to do.
We ordered lots of different items off the menu like the cheese croquettes, pate, foie gras, & it was all delectable. We truly enjoyed our meal & will return! Unfortunately they do not open for lunch but do book ahead of time for a dinner reservation. Cheers!
Top notch service. Valet parking, coat check. Excellent value for money.
The Caesar salad was the best I have had ever. The waiter mad it from scratch at our table. Had the veal & Salmon. Excellent food.
Making food at table side is very appealing. Wonderful service by the entire staff. I feel that when preparing your food at your table, the person cooking the food should start by mentioning the ingredients & quantities, so that the patron can have a say in the preparation. Example: the amount of Parmesan put into the Caesar salad was obscene. I would have loved to been asked a d would have limited the quantity of Parmesan cheese added to the salad.
Lovely experience. Elegant & refined setting. My husband & I shared an order of escargot in the shells for an appetizer. The Caesar salad for two was prepared table side & was fresh & delicious. Also prepared table side were the Chateaubriand for two & the flambeed peaches which were all expertly prepared & presented with great flair. Highly recommend.