C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
The premier dining experience in Quebec City. Gorgeous restaurant with classic decor. The service staff in white tuxedos is highly attentive without being intrusive & cook many of the dishes at table side. The food was superb & the wine pairings were perfect. Highly recommend.
Lovely restaurant that seems far away from the bustling streets. Our food was delicious...we thoroughly enjoyed Le Continental...pleased that such classic charm & quality survives.
24 août 2024
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
An exceptional dining experience. Bryan's expertise in making a table-side filet mignon via flambé style cooking highlighted a great evening at Le Continental. The atmosphere is relaxing with classic service. A must visit restaurant in Quebec City.
Thoroughly old-school classic French restaurant. No complaints about the food, but we were upsold on the potatoes dauphinoise option; were told no potatoes came with chateaubriand, but they did, so we had a lot of potatoes
We have been traveling to Quebec for many years & the one thing that remains constant is dining at this Amazing Restaurant. The most attentive & friendly servers, a wide variety of "the classics", & an entertaining & delicious preparation of dinner, prepared & presented tableside. & if that's not enough,finish with a flaming after dinner drink!!! It will soon become your favorite,as well as it is ours!!!
Pretty much everyone who visits Québec City raves about Le Continental & insists on paying a visit. So we did, & it was good food, theatrics & lot of money. The service was excellent, & we were taken care of. The staff are attentive & well presented as you would expect. Cocktails are nice to start off. Our starters arrived looking good. My Escargot not only looked good but tasted great as it was handled well by the chef. The classic Minestrone soup got a thumbs up from my partner. We had to go for the famous Caesar Salad, which was freshly prepared right in front of you, & it tasted divine. & then came the main course with the drama, which makes it interesting. My steak was nicely handled, & the only quib I had was the consistency of the sauce, which was too runny. My partner's fillet mignon also got a thumbs up. The sides & bread with butter were good. Finally, the Crepe Suzette was also prepared in front of us, fresh & delicate & lovely. The atmosphere was nice but a little dark for me with lightning. It definitely was an experience, particularly with the biggest tip I've ever given.
We recently had the privilege of dining at Le Continental, an esteemed restaurant nestled in the historic heart of Quebec City, Canada. From the moment we entered, we were captivated by the old-world charm, accentuated by waitstaff donned in crisp white tuxedo jackets, who skillfully prepared many dishes right at our table. The evening commenced with a classic Negroni, a harmonious blend of gin, Campari, & sweet vermouth, artfully garnished with an orange peel. Alongside it, an extra dry vodka martini provided a sophisticated start to our culinary journey. The first act of this gastronomic ballet was the Salade Cesar, a Caesar salad for two, prepared tableside. The spectacle of its creation was as impressive as the salad itself. The server deftly combined egg yolk, olive oil, chopped anchovies, garlic, & Worcestershire sauce, among other ingredients, to craft what might just be the finest Caesar salad I've ever tasted. Truly a masterpiece in a bowl. Next, we delved into the Bisque de homard parfumẽe Au Cognac, a lobster bisque infused with a hint of cognac. It was a delightful departure from the traditional New England lobster bisque I'm accustomed to, offering a unique texture & flavor profile that was both surprising & satisfying. The pièce de résistance was the Boeuf Wellington Au foie gras poêlé, duxelle de champignons & sauce Périgourdine. This dish, a symphony of seared foie gras, mushroom duxelles, & Périgourdine sauce, elevated the classic Wellington beef to new heights. We paired it with a broiled lobster tail, creating an exquisite surf & turf that was both indulgent & memorable. Although the dessert offerings were tempting, we concluded our meal with signature cappuccinos, a perfect ending to an extraordinary dining experience. Le Continental is more than just a restaurant; it's a culinary institution that I would highly recommend to anyone seeking fine dining excellence. Their ability to blend tradition with innovation is truly "très magnifique!"
