C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
Cooked in front of us which was nice. The steak wasn't anything super. I've had better.
My mom loved everything
Lobster bisque was pretty good
Crepe Suzette for dessert pretty good. Staff very friendly & helpful & professional
This place comes highly recommended & we can see why as the setting is great, the menu choices are wonderful but they manage to turn what should be at least 2 hour meal into an hour. We had just started on our Cesear salad which tasted amazing when they started our main. We mentioned we still had an appetizer course & he stopped only to have another server immediately come over & restart our main. Because it is so rushed & you are given no time to settle from the quick three courses we ended up going for a walk & having dessert elsewhere. If they sort out this issue it would easily be a not to be missed restaurant.
Our server was Andrea & he was wonderful. Between the tableside Caesar Salad, Filet Continental, Crepes Suzette & his special Flambe Drink, he prepared almost our entire meal right in front of us. The food for each course was great & we celebrated a very special anniversary in the perfect setting! This is a great place for a special celebration. Splurge on dessert & the flambe drinks, the show is absoutely worth it. & if you can, ask for Andrea!!
12 oct. 2025
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We celebrated our wedding dinner at Le Continental & were fortunate enough to have Nicolas for our server! He was fun, funny, helpful, & had just the right amount of spice to keep us on our toes! We enjoyed the Gaspé Crab with Hollandaise Sauce & Flambé Shrimp Whiskey for our appetizers & then shared the Châteaubriand. My husband enjoyed the mushroom sauce but as I don't like mushrooms, Nicolas suggested a Béarnaise sauce for me, which was beyond perfection! Then we had Crêpes Suzette for dessert! Everything was beyond delicious & Nicolas did a phenomenal job cooking everything for us right at our table! The two things that stood out most amongst all the deliciousness were the Gaspé Crab & the Châteaubriand! We are already planning our anniversary to go back to Canada/Quebec City & reliving this dinner experience!
second time here & didn't disappoint. It's traditional with wait staff cooking your steak at your table. All out steaks were cooked at perfection, good quality beef, desserts were delicious. I believe we had the same server as our first time, friendly yet a bit of attitude...you know he been working there for a long time ..
Very good night out...
Impeccable service & fabulous food. Table-side flambé gives it a fun twist. Don't skip dessert. The waiters who are also your table-side chefs are impressive. You won't be disappointed in this first class establishment. They even tolerate Americans & the people watching is a treat to get an i side look at Quebec city
This restaurant is located in the old city & one of the best culinary experiences I have ever had. Classic classic French cuisine. Each table is served by a team that are top notch. Catering to your every desire. The menu is varied but weighted with many meat choices. Also many dishes are prepared at your table which is so cool. We ordered the Caesar salad which of course was prepared at the table. Best Caesar I ever had. After that the Chateaubriand for 2 which was finished off at the table with flaming cognac. Included were 5 different veggies. We also opted for a side of lobster tail. All cooked to perfection. Every single dish was Wow. Unfortunately, no room for dessert but the choices were 4 different kinds of flambee. ... Next time.
Thank you Butch your service was professional,courteous & memorable.
Incredible experience. Highly recommended. We had the filet & Baked Alaskan for dessert. Staff was kind & service was excellent. Great wine selection as well. A must if you are in Quebec City.
We had a great dinner at Le Continental in Old Quebec. The filet mignon was cooked perfectly-medium for me & medium rare for my wife-& it was absolutely delicious. The service was amazing, warm & attentive throughout the evening. The maple sugar pie was a standout dessert-rich & flavorful. The only letdown was the side dishes, which were a bit dry & underwhelming. Still, a memorable meal overall & worth a visit.
