C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est largement reconnu comme une destination gastronomique de premier plan à Québec, célébrée pour son élégance intemporelle et sa cuisine française classique. Les convives soulignent fréquemment l'atmosphère unique du vieux monde et la préparation exceptionnelle des plats devant la table, tels que la salade César signature, divers steaks flambés et les crêpes Suzette, qui offrent un spectacle culinaire captivant et mémorable. Le personnel est constamment décrit comme étant professionnel, attentionné et compétent, contribuant à un niveau de service élevé qui permet à de nombreux clients de se sentir privilégiés lors de leur visite. Bien que l'expérience soit souvent notée comme un investissement important, la plupart des visiteurs considèrent que la combinaison d'une cuisine de haute qualité, d'un service expert et d'un charme nostalgique justifie largement le coût pour des occasions spéciales ou pour vivre une expérience gastronomique incontournable.
This was the most pleasant meal I have ever had. Our server & chef, Alberto, was excellent-funny, engaging, & masterful at preparing what was easily the best tableside meal I've ever experienced. Restaurant Le Continental should truly be a'must visit.'
While the meal was pricey, it was absolutely worth it. I will always pay for quality, & this restaurant did not disappoint. My wife & I have used the crème brûlée at Fairmont Le Château Frontenac as our dessert benchmark since we were dating 23 years ago. That longtime favorite has now moved to second place after Alberto's Crêpes Suzette-simply amazing.
The entire meal, including dessert, was prepared tableside, which made the experience even more special & memorable. Very, very well done.
Great experience & would certainly go back. We got salmon & beef filet. Both were delicious. Cherry jubilee for dessert. From moment you walk in the place smells like delicious food. Our waiter was a professional waiter who cooked my filet perfectly.
The restaurant was great in every way. It was our server who really made the experience memorable. After a great dinner, he suggested a Maple Pie for dessert & explained the history of it in Quebec. Great experience.
24 déc. 2025
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
Cooked in front of us which was nice. The steak wasn't anything super. I've had better.
My mom loved everything
Lobster bisque was pretty good
Crepe Suzette for dessert pretty good. Staff very friendly & helpful & professional
This place comes highly recommended & we can see why as the setting is great, the menu choices are wonderful but they manage to turn what should be at least 2 hour meal into an hour. We had just started on our Cesear salad which tasted amazing when they started our main. We mentioned we still had an appetizer course & he stopped only to have another server immediately come over & restart our main. Because it is so rushed & you are given no time to settle from the quick three courses we ended up going for a walk & having dessert elsewhere. If they sort out this issue it would easily be a not to be missed restaurant.
Our server was Andrea & he was wonderful. Between the tableside Caesar Salad, Filet Continental, Crepes Suzette & his special Flambe Drink, he prepared almost our entire meal right in front of us. The food for each course was great & we celebrated a very special anniversary in the perfect setting! This is a great place for a special celebration. Splurge on dessert & the flambe drinks, the show is absoutely worth it. & if you can, ask for Andrea!!
We celebrated our wedding dinner at Le Continental & were fortunate enough to have Nicolas for our server! He was fun, funny, helpful, & had just the right amount of spice to keep us on our toes! We enjoyed the Gaspé Crab with Hollandaise Sauce & Flambé Shrimp Whiskey for our appetizers & then shared the Châteaubriand. My husband enjoyed the mushroom sauce but as I don't like mushrooms, Nicolas suggested a Béarnaise sauce for me, which was beyond perfection! Then we had Crêpes Suzette for dessert! Everything was beyond delicious & Nicolas did a phenomenal job cooking everything for us right at our table! The two things that stood out most amongst all the deliciousness were the Gaspé Crab & the Châteaubriand! We are already planning our anniversary to go back to Canada/Quebec City & reliving this dinner experience!
second time here & didn't disappoint. It's traditional with wait staff cooking your steak at your table. All out steaks were cooked at perfection, good quality beef, desserts were delicious. I believe we had the same server as our first time, friendly yet a bit of attitude...you know he been working there for a long time ..
Very good night out...
Impeccable service & fabulous food. Table-side flambé gives it a fun twist. Don't skip dessert. The waiters who are also your table-side chefs are impressive. You won't be disappointed in this first class establishment. They even tolerate Americans & the people watching is a treat to get an i side look at Quebec city
