C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est largement reconnu comme une destination gastronomique de premier plan à Québec, célébrée pour son élégance intemporelle et sa cuisine française classique. Les convives soulignent fréquemment l'atmosphère unique du vieux monde et la préparation exceptionnelle des plats devant la table, tels que la salade César signature, divers steaks flambés et les crêpes Suzette, qui offrent un spectacle culinaire captivant et mémorable. Le personnel est constamment décrit comme étant professionnel, attentionné et compétent, contribuant à un niveau de service élevé qui permet à de nombreux clients de se sentir privilégiés lors de leur visite. Bien que l'expérience soit souvent notée comme un investissement important, la plupart des visiteurs considèrent que la combinaison d'une cuisine de haute qualité, d'un service expert et d'un charme nostalgique justifie largement le coût pour des occasions spéciales ou pour vivre une expérience gastronomique incontournable.
This restaurant is located in the old city & one of the best culinary experiences I have ever had. Classic classic French cuisine. Each table is served by a team that are top notch. Catering to your every desire. The menu is varied but weighted with many meat choices. Also many dishes are prepared at your table which is so cool. We ordered the Caesar salad which of course was prepared at the table. Best Caesar I ever had. After that the Chateaubriand for 2 which was finished off at the table with flaming cognac. Included were 5 different veggies. We also opted for a side of lobster tail. All cooked to perfection. Every single dish was Wow. Unfortunately, no room for dessert but the choices were 4 different kinds of flambee. ... Next time.
Thank you Butch your service was professional,courteous & memorable.
Incredible experience. Highly recommended. We had the filet & Baked Alaskan for dessert. Staff was kind & service was excellent. Great wine selection as well. A must if you are in Quebec City.
We had a great dinner at Le Continental in Old Quebec. The filet mignon was cooked perfectly-medium for me & medium rare for my wife-& it was absolutely delicious. The service was amazing, warm & attentive throughout the evening. The maple sugar pie was a standout dessert-rich & flavorful. The only letdown was the side dishes, which were a bit dry & underwhelming. Still, a memorable meal overall & worth a visit.
23 juil. 2025
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
A jewel in old Quebec City. Great food & service. Near the Chateau Frontenac. Very tasty appetizers, entrees, & desserts, including chocolate mousse. Some of dishes prepared at the table.
Absolutely the best place to eat in Quebec City. Impeccable service, best Ceasar salad ever & wonderful desserts & entrees. Go old school, this place will not disappoint!
This wonderful classic Quebec City French restaurant was a perfect way to celebrate a 40th Wedding Anniversary trip. The staff was welcoming , & professional . We enjoyed our'flambe expert' & excellent waiter Dennis. We started off with the Escargots, I chose the fresh Lobster & Dennis created Lobster Newburg table side for us. My husband chose the Filet Mignon, also prepared tableside with Dennis' finesse. Both dishes were heaven to eat! .They came with Asparagus, delicious chopped carrots & either Parmesan potatoes or saffron rice. We truly wanted to try one of the the crepes for 2 for dessert, but we were full from dinner. I wanted to try something I hadn't had before & we shared the baked Alaska. Grand Marnier was poured over the frozen dessert table side & lit. It was refreshing & delicious with a beautiful orange flavor that came thru nicely after the alcohol burned off . I hope to return again sometime in the future . Merci Beaucoup to Le Continental for a lovely, memorable celebration dinner .
One of the best overall dining experiences I've had in a long time. My wife & I went for our anniversary. It was a highlight in our first time to Quebec.
We loved the old school fine dining experience. Everything was perfect & delicious from the martinis, lobster cocktail, lobster bisque, filet mignon, & dessert.
It was worth every penny. Food, service, & ambiance was top notch. I highly recommend.
Dinner at Le Continental was very disappointing. Our waiter from Milan was very aggressive & tried to get my kids to order other things that they did not even want. He was also very aggressive in getting us to drink more than we wanted to & we had to insist that we did not want more. The Caesar salad & the foie gras onion soup were amazing. Their signature filet mignon was drenched in sauce & was overwhelming. The veal sweet breads were also very disappointing. Desserts were overly sugary & could not eat them. We also ordered escargot of which they were only snails in five out of the six. We were told that the missing one would be replaced, but still never received it. Overall was very disappointed with this restaurant & would never go back or recommend it. While the concept of them cooking table side was cool. The food needs to be up to par for the prices they asked for. At the end our waiter also said to us' we have done an excellent service for you tonight cooking for you & we expect you to give us also an excellent tip.' while we are always gracious tippers I found his comment extremely rude & forward.
The only fine dining restaurant open till 10:30 PM to serve food, we were tourists & little did we know that all the restaurants close by 9 PM in Quebec City.
This place came as our savior & never disappointed us. Infact we were surprised by the flavors they offered us.
From the appetizers, to the entrees & the desserts 🤌🤌.
Tried their Parmesan croquettes & shrimp cocktail for appetizers, salmon filet with green pepper corn sauce ( when I fell in love with salmon), mini st honore cake a must try & creme brulee!
The staff is friendly & treats you very well. There is a coat check available at the front desk.
Last minute reservation & hands down the best food I've had in my entire trip. The service excellent & prompt, very attentive & the whole experience is amazing. Please don't forget the dessert it's so delicious, I would definitely go back to Canada just to eat at this place !
