C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
A jewel in old Quebec City. Great food & service. Near the Chateau Frontenac. Very tasty appetizers, entrees, & desserts, including chocolate mousse. Some of dishes prepared at the table.
Absolutely the best place to eat in Quebec City. Impeccable service, best Ceasar salad ever & wonderful desserts & entrees. Go old school, this place will not disappoint!
This wonderful classic Quebec City French restaurant was a perfect way to celebrate a 40th Wedding Anniversary trip. The staff was welcoming , & professional . We enjoyed our'flambe expert' & excellent waiter Dennis. We started off with the Escargots, I chose the fresh Lobster & Dennis created Lobster Newburg table side for us. My husband chose the Filet Mignon, also prepared tableside with Dennis' finesse. Both dishes were heaven to eat! .They came with Asparagus, delicious chopped carrots & either Parmesan potatoes or saffron rice. We truly wanted to try one of the the crepes for 2 for dessert, but we were full from dinner. I wanted to try something I hadn't had before & we shared the baked Alaska. Grand Marnier was poured over the frozen dessert table side & lit. It was refreshing & delicious with a beautiful orange flavor that came thru nicely after the alcohol burned off . I hope to return again sometime in the future . Merci Beaucoup to Le Continental for a lovely, memorable celebration dinner .
6 juin 2025
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One of the best overall dining experiences I've had in a long time. My wife & I went for our anniversary. It was a highlight in our first time to Quebec.
We loved the old school fine dining experience. Everything was perfect & delicious from the martinis, lobster cocktail, lobster bisque, filet mignon, & dessert.
It was worth every penny. Food, service, & ambiance was top notch. I highly recommend.
Dinner at Le Continental was very disappointing. Our waiter from Milan was very aggressive & tried to get my kids to order other things that they did not even want. He was also very aggressive in getting us to drink more than we wanted to & we had to insist that we did not want more. The Caesar salad & the foie gras onion soup were amazing. Their signature filet mignon was drenched in sauce & was overwhelming. The veal sweet breads were also very disappointing. Desserts were overly sugary & could not eat them. We also ordered escargot of which they were only snails in five out of the six. We were told that the missing one would be replaced, but still never received it. Overall was very disappointed with this restaurant & would never go back or recommend it. While the concept of them cooking table side was cool. The food needs to be up to par for the prices they asked for. At the end our waiter also said to us' we have done an excellent service for you tonight cooking for you & we expect you to give us also an excellent tip.' while we are always gracious tippers I found his comment extremely rude & forward.
The only fine dining restaurant open till 10:30 PM to serve food, we were tourists & little did we know that all the restaurants close by 9 PM in Quebec City.
This place came as our savior & never disappointed us. Infact we were surprised by the flavors they offered us.
From the appetizers, to the entrees & the desserts 🤌🤌.
Tried their Parmesan croquettes & shrimp cocktail for appetizers, salmon filet with green pepper corn sauce ( when I fell in love with salmon), mini st honore cake a must try & creme brulee!
The staff is friendly & treats you very well. There is a coat check available at the front desk.
Last minute reservation & hands down the best food I've had in my entire trip. The service excellent & prompt, very attentive & the whole experience is amazing. Please don't forget the dessert it's so delicious, I would definitely go back to Canada just to eat at this place !
Excellent service, personnel attentionné même en cette période de l'année très achalandée. L'entrecôte flambée à la moutarde de Meaux & Dijon était très bonne. Nous avons également bien aimé les crêpes Suzette en dessert. Le service au guéridon permet d'apprécier pleinement l'expérience de ce restaurant.
Had my dinner on December 30th here. Great restaurant on the sophisticated side. Ordered salmon fillet & it was amazing. Enjoyed the food. The staff for friendly but somewhat cold or distant. I felt rushed to finish my food & leave. Didn't have an appetizer or dessert & paid just about $80.
Wonderful dinner for my family & me. The wellington beef is my favourite, delicious! Very fancy & elegant atmosphere. Winter clothes will be taken into a closet before we dine in which is very considerate. The price was worth the service & food. The waiter has a welcoming smile, he cooked the shrimp & it was amazing. He is very cheerful & even recommended us his favourite dessert. Everything was excellent except for the red wine, it was a little bit dry but it is affordable so it's okay. We are very happy & enjoyed the meal. Delightful experience
