Le Continental

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1 Commentaire

5.0

This was the most quintessential restaurant we visited in Quebec- the only restaurant left in Quebec that flambés food at your table. So special - highly recommend to everyone

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1 Commentaire

3.5

Le décor du restaurant doit être rafraîchi. La nourriture est bonne mais les prix sont exagérément élevés. Les serveurs semblent pressés & il semble qu'on veuille se débarrasser des clients le plus rapidement possible. Au prix où on vend le châteaubriand, on devrait offrir un choix de sauces au client. Une sauce béarnaise ou au poivre aurait été plus appropriée que la sauce aux champignons qui venait avec le plat. Le restaurant ne semble pas savoir que les fromages doivent être servis à la température ambiante. Notre assiette de fromages sortait directement du réfrigérateur. Les flambés à la table sont pour le show seulement; notre châteaubriand était déjà cuit lorsque déposé sur la table de cuisson à côté de notre table. Les serveurs sont courtois sans plus.

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1 Commentaire

5.0

Nous avons été enchantées . Ce fût un moment mémorable. Cuisne parfaite & exécutée avec précision & grande classe. Merci pour les flambés & le service professionnel & chaleureux. J'espère revenir
Viviane

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1 Commentaire

4.5

Service & ambience was perfect.
Main courses were excellent.
The flambé experience was very well done!
The lobster bisque was a disappointment.
Very expensive, but overall a good experience.

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1 Commentaire

5.0

Very classic french dining. The food was superb & the waitstaff excellent. The were super accommodating which our daughter that has special needs & is a selective eater. We had a Cesar salad created table side & the beef tenderloin Continental flambé & my husband had the beef Wellington it was so very delicious. They also made one of the best French martinis I have ever had. We highly recommend Le Continental.

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1 Commentaire

5.0

This restaurant is fantastic! Do not hesitate to make a reservation. The Caesar salad is made at the table & its is the best one I have had! The steak au poivre is to die for. We were a group of 9 people & we all agreed that this restaurant is hands down the best we've had since we arrived in Quebec city. SKIP Champlain at the Fairmont Chateau Frontenac & DO go to Le Continental just around the corner. You will not be disappointed. The flambe steaks & crepes made table side at Le Continental are great entertainment for the kids & our waiter/chef did include our son in the flambe process which was nice of them to do.
We ordered lots of different items off the menu like the cheese croquettes, pate, foie gras, & it was all delectable. We truly enjoyed our meal & will return! Unfortunately they do not open for lunch but do book ahead of time for a dinner reservation. Cheers!

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1 Commentaire

5.0

What a wonderful dining experience! The scallops were huge, cooked perfectly & the edible floral touches were delicate & lovely. Duck a l'orange, peppercorn steak & pernod pears were flambeed at our table by our energetic, humourous & attentive waiter. The Maitre D was flexible & accomodating of our party of 15. Le Continental was a great venue for our celebration & the culinary highlight of our weekend in Quebec CIty!

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5.0

Merveilleux, unique en sont genre. Services & qualité de prestige. N'y allez pas pour des économies.

Profitez des habiletés du personnel à flamber la nourriture à votre table. C'est spectaculaire !

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1 Commentaire

4.5

Old fashioned elegance. Excellent service with great timing on all aspects of meal preparation. Sirloin was melt in the mouth tender. & the flambé show was entertaining as well.

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1 Commentaire

4.5

Délicieuse expérience, service impeccable. Foie fragile s'abstenir, on cuisine au beurre ici ! Menu digne des années 50 avec maître grillardin au top de son art. Les crêpes Suzette flambées étaient épiques:)