Le Continental

Robert

5.0

The service was excellent & the food was fantastic. We especially enjoyed the flambe at the table. We definitely recommend this restaurant & plan to eat here again on our next visit.

Andrew

5.0

The table side flambé is a timeless elegance at this quintessential restaurant in the old part of Quebec City. We ordered the Cesar salad, duck a la orange, flambé peaches, & Brazilian coffee to finish. All was wonderfully prepared table side.

Suzy

5.0

Remy provided exceptional service making this celebratory meal memorable. From a Caesar salad made at the table to flambé steak then peaches it was fun & tasty.

Richard

5.0

We had the Caesar salad made at the table & Duck à l'orange, both delicious & a show. Cannot beat a flambé! Limited food options for picky kids but they made pasta with ragu which was perfect. Fantastic, fun & attentive staff.

Chloe

4.0

Le service est impeccable & il y a une bonne atmosphere. J'y suis allé deux fois & la nourriture n'était pas WOW, surtout pour le prix. C'était bon, mais rien de extraordinaire. Ce qui est plaisant c'est de prendre la nourriture flambé devant toi.

Laurence

5.0

Excellent service, personnel attentionné même en cette période de l'année très achalandée. L'entrecôte flambée à la moutarde de Meaux & Dijon était très bonne. Nous avons également bien aimé les crêpes Suzette en dessert. Le service au guéridon permet d'apprécier pleinement l'expérience de ce restaurant.

Vincent

4.0

Une autre excellent soirée au Continental. Le spectacle des mets préparés à coté de la table, surtout les flambés, est toujours le clou de la soirée. Nous y retournons deux fois par années. Deux petits bémols cette fois-ci. Une table avait une soirée bien arrosée & les gens attablés criaient très fort. Le maître d'hôtel aurait pu leur demander de baisser un peu le ton. A la fin du repas, ma belle fille qui avait commandé un steak ne pouvait le finir (grosse portion) & elle a demandé si elle pouvait rapporter le reste à la maison. Je sais que ce n'est pas le genre de restaurant qui a cette demande souvent, mais le serveur s'est moqué un peu d'elle disant que la CIVID était terminée & que le restaurant ne faisait plus de "take out". Il a quand même acquiescé à sa demande. Cela a un peu gâché une soirée qui coûte quand même très cher. Merci à tous les autres membres du personnel qui ont été à l'hauteur de leur tâche.

Stéphane

5.0

Cuisine délicieuse & généreuse & service attentionné & très professionnel. Bravo ! Mention spéciale au thé flambé !

Linda

5.0

Such a wonderful evening! Everything about Le Continental is top notch. It is a throwback to times when dinner was refined & an experience. Appetizers of jumbo shrimp cocktail & escargot. Filet mignon prepared table side. Dover sole muniere. Finishing with flambéed crepe Suzettes. A marvelous, memorable meal!

Kerri

5.0

My husband & I booked a table here during our honeymoon at the recommendation of a co-worker of mine. It was the coolest dining experience we have ever had. Right from the second we walked up to the door we received the best service we have ever had a a restaurant. The man at the host desk was very kind & entertained my sub par (at best) French, joking that he appreciated the effort & would continue to speak to me in French so I could practice. Our server came to the table & right away asked if we would prefer French or English. We started with the Caesar salad for two as our appetizer. It was assembled right at the table, with our server explaining every ingredient as he mixed it in. It was a very large portion & was phenomenal. Next we both decided on the peppercorn strip loin as our mains. It was such a cool experience to have the steak cooked in front of us, & of course the flambé piece was quite the show. The side dish was asparagus, roasted potatoes & diced carrots in a cream sauce. They were all good but nothing special, the steak was definitely the star of the show. All of the staff was interactive & attentive. At no point did either of our water glasses or other drinks get empty before they were refilled or we were asked if we would like another. My husband had beer & I started with a cosmopolitan, & had a glass of Pinot noir with my main. The staff were very knowledgeable regarding drink options & flavour profiles when it came to pairing a wine with the food options. For dessert we got the crème brûlée to share which was just as amazing as everything else. We would 100% return to this restaurant & recommend it to anyone looking for a one of a kind type of dining experience.