C’est en plein coeur du Vieux-Québec, à deux pas du Château Frontenac, que l’on peut retrouver une véritable institution, et ce, depuis 1956. Le restaurant Le Continental vous charmera avec ses lieux intimistes, son approche personnalisée et ses spectacles culinaires.
Détails
Nos Spécialités
Filet mignon en boite, crevettes flambées, langoustines, canard à l'orange, crêpes suzette en dessert
Le Continental est reconnu comme une institution culinaire classique à Québec, offrant une atmosphère raffinée et nostalgique qui transporte les convives dans une autre époque. De nombreux clients soulignent le service traditionnel unique, où le personnel expert prépare et flambe les plats directement à la table, créant une expérience à la fois mémorable et spectaculaire. Bien que le menu privilégie la cuisine française classique, le service impeccable, l'attention du personnel et le décor élégant contribuent régulièrement à faire des repas en famille ou en amoureux de véritables moments privilégiés. Bien que certains visiteurs aient noté que le rythme peut parfois sembler rapide ou traditionnel, la majorité salue la qualité constante des viandes, des fruits de mer et des desserts signatures, ce qui en fait une destination incontournable pour ceux qui recherchent une expérience gastronomique sophistiquée et interactive.
Hands down one of the best dining experiences we've had in a while. Everything from the service, drinks, food, & ambiance was amazing. Can highly recommend the Ceasar salad & escargot to start, & the filet & Dover sole for entrees. Everything was delicious & perfectly cooked. Cant recommend this place enough & definitely want to return in the future.
What a wonderful dinner at Le Continental during I stayed in Quebec. Food is tasty, outstanding service, very comfy atmosphere, specially give a big applaud to Yeesom (hope I spell his name correctly), I will highly recommend to all my friends & families, a must try French restaurant in Quebec. ❤️❤️
The premier dining experience in Quebec City. Gorgeous restaurant with classic decor. The service staff in white tuxedos is highly attentive without being intrusive & cook many of the dishes at table side. The food was superb & the wine pairings were perfect. Highly recommend.
25 oct. 2024
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October 18, 2024. I've eaten here every time I have come to Quebec City since 2015. The staff is always highly trained, professional, & effective. This time I had the escargot & filet mignon both dishes were prepared to perfection. Highly recommended.
The dinner was excellent. We were seated upstairs which lacked a little of the ambiance of the main dining room. All the food was first class. It is a little weird to recommend the Caesar salad as the top recommendation but it was very good. Staff was polite, timely, & provided excellent service. Highly recommend to anyone traveling to Quebec.
We have a wonderful dinner. It was a dinner & a show with the table side preparations of the Caesar Salad, Steaks & Baked Alaska. Food was on point. I especially appreciated our server, Bryan. He was professional yet friendly. Others were stuffy. This is not my preference when out. Highly recommend.
We had a fabulous dinner in Quebec City, best of our trip. Service & food were top Notch. We all three enjoyed are meals. The cherries jubilee is divine. A must visit when you are here. Highly recommended.
Truly a great experience from the outstanding food (& unique tableside flambe dishes) to excellent service (Guy was amazing) & a beautiful old world ambience. Highly recommended.
Wonderful experience. The food & wine were amazing, & the staff was friendly & attentive. Especially Andrea who convinced us to try his signature black tea flambe for dessert, which was SO good. I highly recommend this restaurant.
I recently dined at Le Continental, & it was an unforgettable experience, largely thanks to our server, Jean Yves. He was absolutely fantastic-charming, present, & attentive throughout the evening, enhancing our dining experience in every way. A delightful surprise of the evening was having our meal prepared tableside, transforming our dinner into a captivating performance with Jean Yves expertly leading the way. His skill & showmanship made the evening all the more special. We left not just satisfied with the food, but thoroughly impressed with the entire experience. Highly recommend!
