Le Continental

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1 Commentaire

5.0

This is my favorite restaurant in Quebec City. Top Notch Quality & Service. Steaks are superb. Was happy to celebrate my 30th Wedding Anniversary there. Was there on my honeymoon as well.

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5.0

Impeccable friendly service & well prepared steak at table side.

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1 Commentaire

5.0

Classy venue for classic Quebecois dishes. The waitstaff goes above & beyond, from cooking steaks at your table to making special events memorable. The maple syrup pie & peppercorn steak were exquisite.

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4.0

I love this restaurant, & I have always recommended it. In fact, we went twice the week we were in the city. The food is delicious - & I know my fine dinning.

However, I was absolutely devastated that, even though I asked for a beer about 5 min before my steak arrived, I had no alcohol to accompany my meal for 10-15min. I then had a cold steak with my beer. I was incredibly sad.

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5.0

Possibly the best meal we have had in Quebec (or anywhere else!) It was like stepping back in time - a charming waiter in a white jacket & black tie cooking my perfect steak at the table & then our crepes suzette. Great food, great experience, great ambience. A Quebec City must! (But be prepared for the bill!)

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5.0

The steak au pouve & the salmon were delicious! The atmosphere & service were superb!! Highly recommended

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5.0

What a fantastic dinner in Old Quebec! The waitstaff were excellent, & the flambe steaks were cooked to perfection. A highlight of our trip to Quebec.

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3.0

We had high expectations for this restaurant. Four of us. Each couple ordered the Chateaubriand for two. While the steak was very tender, it was tasteless. The vegetables were cold by the time the they served us. Our waiter wasn't very attentive to our table as he was to the other tables. I feel like we wasted good money there. There are other restaurants in the city that are better.

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4.5

Can not go wrong with classic French cuisine executed to perfection. It was FANTASTIC. Our waiter, Kevin, guided is through the wine list, steak offerings, appetizers & desserts. He was friendly while being formal in his white tux & controlled table-side cooking at 4 tables without missing a beat. Our escargot was delicious, we shared a chateaubriand that was flambéed table-side to a perfect medium rare & accompanied with an assortment of vegetables. Tried the cheese plate & it was great. Finished the dinner with our Saint-Emilion Bordeaux a decadent decadent chocolate mouse. The place is on the formal side, but the staff puts you at ease quickly, the Waiters & Chefs know what they are doing. FANTASTIC MEAL WELL WORTH THE PRICE

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1 Commentaire

2.5

We enjoyed the food which could be classified as traditional steakhouse. The shrimp was prepared perfectly flambé at the table, as well as the filet mignon. The evening was spoiled, however, when a waiter spilled a glass of red wine & not really apologize for his mistake & did not replace the spilled wine. The other wait staff provided good & friendly service except for this particular unrepentant waiter. It was a shame. Not going back.